Please click here to check who's online and chat with them.

Find Verified Crepe Kub Southeast Asia Rubber Creper Machine Suppliers, Manufacturers and Wholesalers

GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
GOLD Member
Jun-23-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

Season
Kaffir lime leaves are available year-round.
GOLD Member
Aug-06-21
Supplier From Bogor, Jawa Barat, Indonesia
 
ex-Dipterocarpus Turbinatus / Dipterocarpus Oleoresin Balsam / Minyak Keruing - Gurjunene / Blsamo de Gurjun - (Gurjunene) / Baume Gurjun fonc - (Gurjunene)

Product Synonyms : baume, gurjun baume, gurjunene, siam, alpha gurjunene, dark, crude, malaysia, MY, gurjun balsam ag crude, gum, resin, exudate, kruing

Olfactive Profile : Balsamic, woody, sweet

CAS No 8030-55-5

EC No 232-444-8

The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light

Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents

The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)
7030 Crepe Kub Southeast Asia Rubber Creper Machine Suppliers
Short on time? Let Crepe Kub Southeast Asia Rubber Creper Machine sellers contact you.
GOLD Member
Aug-06-21
Supplier From Bogor, Jawa Barat, Indonesia
 
Dipterocarpus Oleoresin Balsam / Baume Gurjun Clair - Copaene / Blsamo de gurjun redestilado - Copaene / Minyak Keruing Rektifikasi - Copaene

Olfactive profile : Balsamic, woody, sweet, greasy, pepper

CAS No 8030-55-5

EC No 232-444-8

Product Synonyms : rectified, redistilled, iron free, gurjum, balsam, light, alpha copaene, exudate, resin, agarbatti, incense sticks, cheap, kruing

The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light

Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents

The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)
GOLD Member
Aug-07-21
Supplier From Bogor, Jawa Barat, Indonesia
 
Dipterocarpus Oleoresin Balsam / Minyak Keruing - Copaene / blsamo de gurjun (Copaene) / Baume Gurjun fonc (Copaene)

Olfactive Profile : Balsamic, woody, sweet, greasy, pepper

CAS No 8030-55-5

EC No 232-444-8

Product Synonyms : minyak kruing, minyak keruing, balsam, gum, resin, getah, copaene, copen, pulau pini, baume, gurjun baume, dark, crude. exudate

The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light

Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents

The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)
GOLD Member
Aug-07-21
Supplier From Bogor, Jawa Barat, Indonesia
 
Dipterocarpus Oleoresin Balsam / / Baume Gurjun Clair - Gurjunene / Gurjun Balsam Gurjunene redestilado / Minyak Keruing Rektifikasi - Gurjunene
Olfactive Profile : Balsamic, woody, earthy and warm
CAS No 8030-55-5
EC No 232-444-8
Product Synonyms : balsam, resin, gurjum, rectified, malaysia, light, MY, gurjunene, turbinatus, dipterocarpus, exudate, gum, kruing
The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light
Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents
The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)
GOLD Member
Sep-23-21
Supplier From Bogor, Jawa Barat, Indonesia
 
Van Aroma is one of the leading producers of Gurjunene 85%+. We produce and export Gurjunene 85%+ from sustainable and fully traceable sources.

Gurjunene 85%+ / Gurjunen 85%+

Olfactive Profile: Balsamic, woody, sweet

CAS No: 489-40-7

EC No: 207-695-1

INCI Name: Gurjunene

IUPAC Name: 1,1,4,7-tetramethyl-1a,2,3,4,4a,5,6,7b-octahydrocyclopropa[e]azulene

Product Synonyms: balsam, resin, exudate, dipterocarpus, fire, fractionated, fractional distillation, topping, incense stick, malaysia, alpha-Gurjunene (-)-alpha-Gurjunene 489-40-7 (1aR,4R,4aR,7bS)-1,1,4,7-tetramethyl-1a,2,3,4,4a,5,6,7b-octahydro-1H-cyclopropa[e]azulene alpha-Grujunene

Gurjun is primarily cultivated in the Southeast Asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is however, important to note that the oils obtained from Gurjun trees in the above-listed countries have different constituents.

The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)
GOLD Member
VERIFIED
Dec-14-24
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Sliced Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Sliced Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Apr-17-17
Supplier From Zhanjiang, Guangdong, China
 
Working Principle:
The creper consists of a pair of rollers with diamond grooves, rack and transmission system. By the relative movement of the front&back rollers, the machine presses and flattens the raw material, dewatering the rubber and removing the impurities. Due to the different speeds of the two rollers, the raw material is pressed to crepe sheets with honey comb surface. Moreover, substituting for manpower, the use of circulating conveyor to the machine reduces the labor intensity and improves the working efficiency. The machine is very easy to operate with the features of compact structure, high efficiency, low noise and low power consumption etc.

Function:
The creper is used for dewatering and pressing the rubber material into crepe sheet. It is one of our patent products and highly recommended.

This creper is suitable for natural rubber such as rubber latex,coagulated latex,cup rubber,rubber block,scrap rubber,and so on.


Specification :

ã?�Modelã??
ZP200*600 ZP280*600 ZP300*600 ZP350*600 ZP350*700 ZP450*760 ZP560*760
ã?�Diameter of Roller ã??200mm - 560mm
ã?�Length of Rollerã?? 600mm - 760mm
ã?�Motor Powerã??7.5kw - 55kw
ã?�Production Capacityã?? 0.8T/H - 12T/H


Welcome to visit to website: http://www.weidajixie.net/ to know the products more.
Hope we can build a long-term good relation of cooperation and help you to make more money.

Any question, please contact be with below information. Thank you!

Silvia Lee
Mobile/WhatsApp: 008613531091062
Linkedin: sales06@weida-machinery.com.cn
Facebook: weida-sales06@foxmail.com
Email: sales06@weida-machinery.com.cn
Zhanjiang Weida Machinery Industrial Co.ï¼?Ltd.
GOLD Member
VERIFIED
Sep-26-24

Fresh Betel Nuts

MOQ: 100  Kilograms
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Fresh betel nut, known scientifically as Areca catechu, is a tropical fruit widely recognized for its cultural and medicinal significance across Asia. Commonly chewed as a stimulant, especially in South and Southeast Asian countries, fresh betel nut has a long history of traditional use

SPECIFICATION

â?¢ Grade: A

â?¢ Colour: Green skin, bright pink inside

â?¢ Size (cm): 5

â?¢ Weight (kg): 0.23

â?¢ Origin: Vietnam

â?¢ Application: Food, medical treatment.

PACKING

AS CUSTOMER;S REQUEST
GOLD Member
VERIFIED
Dec-14-24
Supplier From Ho Chi Minh, Viet Nam
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Sliced Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Sliced Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Sliced Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Sliced Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
GOLD Member
VERIFIED
Dec-13-24
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Snakehead fish fillet(Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Snakehead fish fillet is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Snakehead fish fillet cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish filled with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
GOLD Member
VERIFIED
Dec-06-24
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Snakehead fish fillet(Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Snakehead fish fillet is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Snakehead fish fillet cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish filled with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
GOLD Member
VERIFIED
Dec-05-24
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Sliced Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Sliced Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Sliced Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Sliced Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
GOLD Member
VERIFIED
Dec-05-24
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Snakehead fish fillet(Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Snakehead fish fillet is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Snakehead fish fillet cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish filled with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
GOLD Member
VERIFIED
Dec-04-24
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.

Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
GOLD Member
VERIFIED
Nov-30-24
Supplier From Ho Chi Minh, Viet Nam
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.

Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
GOLD Member
VERIFIED
Sep-26-24

Frozen Snakehead Fish

MOQ: 100  Kilograms
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN

NET WEIGHT: 90%

SIZE: 15/25G/PC

FREEZING PROCESS: IQF

PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.

Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.

Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.

Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.

Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
7030 Crepe Kub Southeast Asia Rubber Creper Machine Suppliers
Short on time? Let Crepe Kub Southeast Asia Rubber Creper Machine sellers contact you.
Explore Crepe Kub Southeast Asia Rubber Creper Machine related import export discussions