Cow Nappa
Cow nappa leather wallet, leather wallets.
Polyester staple fibre, viscose staple fibre, polyester fibre fill, pet chips, pet flakes, polyester chips, pillows, quilts, garments cotton/poly/excel/modal/linen, yarn, cashew biomass, bamboo biomass, cashew shell liquid, cashew kernels, raw cashew nuts, bamboo shoots, bamboo sticks, cow dung manure..We are one stop for textile solutions.
Buff calf finished leather , goat finished leathers, sheep finished leathers cow finished leathers .
Nappa cow finished upper leather.
Finished leather of cow nappa, milled, cow vegetable milled, cow korean nappa, cow plain nappa, cow print like anaconda, classic croco, printed dry milled for special full shoes & leather goods.
Finished Leather Of Cow Nappa, Milled, Cow Vegetable Milled, Cow Korean Nappa, Cow Plain Nappa, Cow Print Like Anaconda, Classic Croco, Printed Dry Milled For Special Full Shoes & Leather Goods.
Secure Tools offers a variety of leathers from cow, Buffalo, Goat, and most everything else in between. If we do not have what you are looking for, we will try our best to find it. Secure Tools, we believe customer service to be our #1 priority and we enjoy building personal relationships with our customers. We are a prominent company engaged in manufacturing, exporting, and supplying genuine quality leather products. We producing the following leather in our factory. Also, we produce leasers as per customer requirements or samples. We hope, look forward to doing business with you!
Goat nappa, goat milled, goat lining leather, sheep nappa, sheep lining, cow lining and cow nappa.Manufacturer
cow upper leather dyed crust according to customer requirement thickness softness and size AB quality
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative