Incense is typically made up of an aromatic material that produces a scent and a combustible binding material that holds it together in a particular shape. The aromatic materials used for making incense are typically plant-based and can include a variety of resins, barks, seeds, roots, and flowers. The combustible binding material found in incense is what ignites, allowing the incense to burn and produce smoke. The materials used vary, but can include things like charcoal or wood powders. Incense has been around for a long time and utilized for a variety of purposes, including religious practices, neutralizing foul odors, and comfort. A variety of substances, typically plant-based, give incense its scent. Despite the fact that incense has been around for centuries, the information on its health effects is mixed. Some studies indicate possible antidepressant and anti-inflammatory effects of incense components. Other studies found associations between incense burning and negative health effects, such as cancer. - Storage Type: Box - Ingredients: Wood, Bamboo - Type: Stick Incense - Product name: Natural incense sticks - Diameter: 2mm-3mm - Length: 11cm-15cm - Moisture: 8%
Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Spicy MOQ: 5 ton Moisture: 12.5% max Admixture: 2% max Length: 30 - 45 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Moisture: 13.5% Roll: 80% Volatile oil: 3% - 4% No fungus, natural color, smooth touch Length: 30 - 45cm (80% min) Packing: cartons (net 10 - 20kgs) Container capacity: 6.5MT/ 20FT; 15MT/ 40HC Origin: Vietnam
However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety. Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor
Moisture : 13.5% max Admixture: 0.5% max Length: 5 - 20cm (80% min) Natural colour, smooth touch, no fungus Packing : Carton ( net10kg) Container capacity : 6.5MT/ 20FT ; 15MT/ 40HQ Origin: Viet Nam
Cassia/ Cinnamon Stick Best Quality CIGARETTES CASSIA Moisture: 13.5% max Admixture: 0.5% max Length: 6cm, 8cm,10cm.... Packing: 5kgs carton or 1kg mesh bag/pe bag in 10kgs/carton or 20kgs/carton
Origin from Kerinci, Jambi Province, Indonesia Specifications: Common Name : Koerinjti Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm. Packaging: Packaged in clean, sound, dry packages, made of jute, cloth, paper or polyerhylene bags. Packed in cylindrical bales of approx. 40 kg as general.