Cassava Cleaning Cassava Peeling Machine Suppliers and Manufacturers

Color - Brown Skin Packaging - 25kg/bag Origin - Indonesia Moisture - 13% Max Shelf Life - 12 Month Storage - Dry Condition Shape - Piece

Supplier fresh cassava effectively. We offer best quality of our fresh cassava at the most competitive prices in the International market. Specifications: Moisture: 15% max Starch : 75% min Fiber: 7% max Sand silica: 4% max Packing : 40-50kgs/pp or jute bag or as your requires Loading : 27MT in 1x4 HQ Or negotited packaging as requested by the buyer Contact us for more details of our Fresh Cassava.

Premium grade, sun dried, Nigerian Cassava Chips with >75% Starch content We are able to supply 20,000 MT per month. 5,000MT Minimum order. SGS report on request

Dried cassava, peeled, tube. Dried by sun. Color : white We can product +/- 20 tons per day until october. 50kgs per sack

10 -13% water moisture chipped, or slice. Packed of 80kg

appearance: white starch: 20% moisture: 60% crude fibre: 3% sand silica: 1% yeast & mould: 1 *1000 yeast infestation: not infested all parameters listed above are minimum.

Cassava

Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.

Product Description - We produce cassava flour with a biotechnological Price of product ( USD price or FOB price) - 1100USD 1350USD per MT Product origin - Indonesia. Key Specifications/Special Features - "Certification: HACCP, ISO 9001, Organic, 100% Gluten Free Australian Laboratorium, Halal (Premium Quality) Place of Origin: Indonesia Packaging: 25kg/ PP Bag Shelf Life: 24 Months Grade: Food Grade Ingredient: 100% Cassava Flour Supply Ability: 70 Metric Ton/ Month Place of Origin Indonesia Port Of Loading Tanjung Mas Port Payment Term DP,TT Delivery Time Shipment within 14 working Minimum Order Size and Packaging details - Packing 25 Kg Bag , Minimum Order Quantity20

Fresh Cassava / Peeled Cassava

Organic. Australian Grown. Delivered direct from the farm.

Cassava Flour: Made from dried fresh Cassava Cll remaining maximum water content of 13 -­ 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level : Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc. Grade - B : Same specification with KW - 1 Food Grade slightly darker color. Grade - C : Intended for animal feed material wood glue paperboard etc.

- chipped dried cassava, with/without shell - moisture 12-14% - production capacity 200mt/month - payment : negotiable -

Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.

Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein. Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing. The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways. They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes. Size :15 - 25 cm/piece Color : brown skin, white flesh Maturity : 100% Packing: in bulk or as buyer's request

Tailored to Your Needs: Whether you prefer sun-dried or freshly harvested, our cassava is available in diverse forms - from chips and residue to starch. Specify your requirements, and we'll deliver to perfection.Experience the authentic taste of Cambodia with our Fresh Cassava, meticulously cultivated in the country's fertile soils. Key Features: Diverse Applications: Obtain our cassava in a variety of forms - from chips to residue or as a starch. This flexibility ensures our cassava integrates seamlessly into your production line. Optimal Preservation: Choose between our freshly harvested cassava for immediate use or the sun-dried variant, ideal for longer shelf life without compromising on flavor. Bulk Availability: Sourced directly from Cambodia's premier farms, our cassava is available in bulk quantities, ensuring consistent supply chains and minimized downtimes. Nutrient Retention: Rich in essential vitamins and minerals, our cassava promises a nutritious profile, enhancing the value proposition of your final product. Our Promise To You: Competitive Edge: Most of cassava are sourced from Cambodia. Scalable Solutions: Whether you're a growing enterprise or an established industry leader, our supply chain is equipped to handle orders of every scale. Quality Assurance: Every batch of our cassava undergoes stringent quality checks, guaranteeing consistency in product excellence.

Priced as a: 50g Stand-Up Pouch - Unit Per Carton is 20 - MOQ is 2,880 - EUR Rate: 1.22

Snack Big Cassava- Indian Traditional snack product made in Malaysia. Manufactured in Malaysia. Has traditional ingredients and spices. Contains 5kg per packet Consume by 2 months for freshness. Keep in cool dry place, AVOID direct sunlight