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Walnut type chandlar made in USA.

The merchandise is in Israel.

For the best price you will find!

Ingredients :
Walnuts 2 cups Sugar - 4 cups Low fat unsalted butter, 1 stick Milk, 3 cups Food color,
1 pinch Cardamom powder, 2 teaspoons.
Method
Grind the walnuts into a smooth paste by adding ½ cup of milk along with it in the
blender.
Heat a pan and the stick of butter to the pan. When the butter has melted completely,
add the ground walnut paste, remaining milk, sugar, food color, cardamom powder and
stir everything well until the sugar melts.
Keep stirring till the halwa becomes thick. The halwa will slowly become thick and
when the halwa comes along with the spatula while stirring with without sticking to the
bottom, switch off the stove.
The final halwa consistency should not be too thick, it should be a little bit runny. When
it starts cooling, it will become thick to the desired consistency

Ingredients:
20 pc California walnut halves
1 cup powdered California walnuts 2 tablespoon oil
100 gm grated paneer (cottage cheese)
2 medium grated carrots
Salt to taste
½ teaspoons ginger paste
½ teaspoon garlic paste
2 medium potatoes boiled, peeled and mashed
2 tablespoon fresh coriander leaves
1 tablespoon crushed green chilli
1 teaspoon chaat masala
1 teaspoon roasted cumin powder
1 teaspoon garam masala powder
cup gm flour (Besan)
½ cup breadcrumbs

Method
* Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up.

* To this add garlic paste, ginger paste and saute for �½ min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture.
* Transfer it into a grinder and mix till well blended.
* Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again.
* Transfer the mixture into a bowl and let the mixture cool completely.
* Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl.
* To the mixture, add California walnut powder and breadcrumbs and mix everything well.
* Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions.
* Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around.
* Serve hot garnished with chopped California walnuts.

California Walnut Kernels (Chandler)
LHP 80/20
Jumbo/Large sized
Super AAA quality in vacuum pack
5kg x 2 = 1 carton packing.

Ingredients:
For The Vadas (makes 8)
¾ cup urad dal (split black lentils) ¼ teaspoon asafoetida (hing) 1 teaspoon ginger-green
chilli paste â?¢ Salt to taste â?¢ 2 cups finely chopped California walnuts
To be mixed into a Curds Mixture
1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2
tablespoon finely chopped coriander
Method
For the Vadas
Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours.
Drain well and blend in a mixer to a coarse paste using ¼ cup of water.
Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt,
finely chopped California walnuts and 1½ tablespoon of water and mix well.
Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil.
Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2
to 3 such stuffed vadas can be deep-fried at a time in a batch.
Soak the deep-fried vadas immediately in a bowlful of water for 20 mins.
Squeeze out and drain all the excess water by pressing the vadas gently between
your palms. Keep aside.
Repeat steps 5 and 7 to make more stuffed vadas.
Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds
mixture evenly over it.
Finally sprinkle a little chilli powder and cumin seeds powder evenly over it.
Serve immediately garnished with coriander

Ingredients:
1.5 tablespoon oil 1 bay leaf 4 green cardamoms 4 whole cloves 6 black peppercorns 1 teaspoon cumin seeds 1 medium red onion, sliced 1 green chilli sliced â?¢ 12 California
walnut halves smashed 2 teaspoons ginger-garlic paste ½ cup frozen green peas
soaked in warm water for 10 mins 2 medium carrots, 100 gm, sliced 1 medium potato,
185 gm diced into 1-inch pieces 1/3 cup cilantro chopped ½ teaspoon garam masala ½
teaspoon smoked paprika ¾ teaspoon salt for taste 1 cup basmati rice 1.25 cups water
Method
Wash and rinse the basmati rice until water turns clear. Then soak it in 2 cups of water for
20 mins.
While the rice is soaking, chop all the vegetables and soak the frozen green peas in
warm water for 5-10 minutes.
After 20 minutes, drain the water from the rice and set it aside. Also, drain the water from
the green peas and set it aside.
Heat oil in a pan. To this, add bay leaf, green cardamom, whole cloves, black peppercorns
and cumin seeds. Saute for 30 seconds until the spices are fragrant.
Then add sliced onions, along with green chilli and California walnuts. Cook for 3-4 mins
until the onion turns light brown.
Then add ginger-garlic paste and cook for a minute.
After this, add the vegetables - potato, carrots and green peas. Also add choppedcilantro, garam masala, smoked paprika and salt.
Then put the drained rice into the pan and toss it in gently with a spoon.
Now add water to the pan. Do not stir anything at this point. Close the pan with a lid and cook on high pressure for 5 mins.
Open the pot and fluff the rice with a fork.
Garnish with California walnuts and serve.

California Shelled Walnuts

California Inshell Walnuts

Rich flavor, natural oil content, and premium nutritional value, our walnut kernels are supplied to food manufacturers, importers, wholesalers, retailers, and ingredient processors worldwide. Carefully processed and graded to maintain kernel integrity, color consistency, and freshness, they are suitable for retail packaging, bakery production, confectionery, snack manufacturing, and food processing applications.

Prepared according to international export standards, our walnuts offer dependable quality, excellent shelf stability, and consistent supply. Professional packaging and quality control procedures help preserve freshness and product appearance throughout transportation and storage.

Moisture: 4%-5% Max
Light Halves: Available
Purity: 99.5% Min
Defects: Minimal
Foreign Matter: 0%
Kernel Style: Halves, Quarters, Pieces
Color: Light Amber to Golden
Moisture Content: 5% Max
Purity: 99% Min
Foreign Matter: Nil
Oil Content: 60%-70%



Light Halves
Light Broken
Amber Halves
Walnut Quarters
Walnut Pieces
Premium Walnut Kernels

Walnuts

Product Name: Walnuts in shell

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Walnuts in shell*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Non Gmo Walnut, Food grade, style Dried, Form Hard shell, Color Dark Brown, Packaging (15kg,25kg and 50kg) sHELF LIFE (6 MONTHS) Traditionally cultivated (common)

Payment terms : TT

Business Type : Exporter, Supplier, Trader
Name : Walnuts
Type : Nuts
Material : Natural

Product Details

Color : Brown
Application : Snacking Or Baking
Storage : Cool, Dry Place
Shelf Life : 6 - 12 Months

All parts of the nut are used. Walnut kernels are a very tasty and nutritious product, containing 60-70% fat, 11-20% protein, up to 20% carbohydrates and vitamins. Unripe nuts contain 3-5 times more vitamin C than peanuts.

In terms of nutrition, walnuts are superior to bread, meat and close to butter.

Walnuts have long been cultivated in Uzbekistan. The tree is up to 25-30 meters tall, 1.5-2 meters in diameter, the branches are spherical or domed, sparsely branched, the bark of old trees is cracked. The root system is vigorous, growing to a depth of 4 meters, spreading around 10-15 meters. At the base of the trunk and main branches are many dormant buds. Walnut trees are harvested in 8-10 years, grafted ones in 5-6 years. There are also varieties that bear fruit as early as 2 years after transplanting. Walnuts are fertile when they reach the age of 25-35 years and yield 100-150 kg from each tuber, and in some 300-500 kg. However, there is also a stagnation in nuts, which yields more in one year and less in the second. The fruits ripen from late August to early October.

Natural coconut groves in Bostanlyk district of Tashkent region of Uzbekistan are especially valuable. Walnut tree reaches a height of 25-30 m, diameter 1.5-2 m, the branches are spherical or domed, sparsely branched, the root system is vigorous - penetrates to a depth of 4 m, and spreads around 10-15 m.

Walnut kernels, rich in vitamins, which are necessary for the human body, strengthen the memory system, especially the activity of the human brain. Experts recommend that everyone consumes at least one or two nuts a day.

The sultan of medicine, Avicenna, in his book "Laws of Medicine" writes about the properties of walnuts, along with many medicinal plants. According to him, the juice made from the fruit, leaves, bark, core of the walnut tree cures and prevents various diseases. With this feature, walnut kernels are 7 times superior to beef. Walnut kernels contain iron, phosphorus, copper, serotonin, 58-77% fat, 12-25% protein and 5-25% carbohydrates.

Walnut trees bear fruit in 8-10 years, and grafted ones in 5-6 years, but there are also varieties that bear fruit in 2 years after transplanting.

Walnuts are productive when they reach the age of 25-30, with a yield of 100-150 kg from each bush and 300-500 kg from some. The fruits ripen from late August to early October.

Category: Decoration Stones - Thin Stone Veneers

Location: India

Material Type: Slate

Main Color: Gold
Pattern Style:
Surface Finish: Natural

Reference Price: US$ / M2
Update Time: 2022/10/8
Shipping Port:
Minimum Order: 500 M2
Payment Terms:

Packing Details:
Delivery Ability:

California Gold Slate Veneer

Category: Decoration Stones - Thin Stone Veneers

Location: India

Material Type: Slate

Main Color: Gold
Pattern Style:
Surface Finish: Polished

Reference Price: US$ 1 / M2
Update Time: 2022/1/11
Shipping Port:
Minimum Order: 500 M2
Payment Terms:

Packing Details:
Delivery Ability:

Specifications:

Finish:

Top: - Natural Stone Surface, Back: - Smooth Fiber Backing

Sheet Size:

1220 x 610 mm

Cut to size:

300 x 300, 300 x 600, 600 x 400, 600 x 600 and 600 x 900 mm

Thickness:

Only 0.5 to 2 mm

Applications:

Backsplashes, Window Sills, Residential Flooring, Ceilings, Walls, Columns, Curved Surfaces, Furniture, Light Weight Signage, Lighting, Shower and Bath remodeling or new installations

Terra Red Slate Veneer is Thin Stone Veneers from India, welcome to buy Terra Red Slate Veneer with good quality and price from India suppliers and manufacturers directly.

Export Markets: North America, Western Europe, Middle East, Australia, South America, Central America, Southeast Asia, Eastern Europe, Northern Europe, Asia, Africa etc.

California Gold Slate Veneer is Thin Stone Veneers from India, welcome to buy California Gold Slate Veneer with good quality and price from India suppliers and manufacturers directly.

Export Markets: North America, Western Europe, Middle East, Australia, South America, Central America, Southeast Asia, Eastern Europe, Northern Europe, Asia, Africa etc.

Product Name: Raw walnuts

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Raw walnuts*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Almond Varieties
Shelled, Natural, Raw Almonds,
Nonpareil, Carmel, Price, Fritz, Monterey, Padre, Butte, Mission.
Inshell, Natural Raw Almonds
Nonpareil, Peerless.

Specification
Moisture/Max 6%
Imperfect/Max1%
Mold kernel/Max 1%
Non developed /Max 5%
Diameter /Min 13-14mm
Kernels per 100 g /85-90
Impurities / Max 1%

Packing:50 kg pp bags
Sizes available:
18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34

California Gold Slate Stone Tiles is a beautiful slate stone extracted from south India.This slate has an extremely low water absorption index, less than 0.4%, which makes it resistant to frost damage, slip resistant & chemical weathering.It is extremely popular & suitable for all kind of interior & exterior applications like Paving, Patios, Wall Cladding in various forms like Tiles, Ledge stones, Strips, crazy paving.

Specifications:

Sizes :

30 x 30 cm, 40 x 40 cm, 40 x 60 cm & 60 x 60 cm

Thickness :

10-15 mm or 10-20 mm

Finish :

Natural/cleft both sides, machine cut edges
Other sizes, thickness can be supplied on customer request.
Request
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Additional Information:

Pay Mode Terms: L/C (Letter of Credit),D/P,T/T (Bank Transfer),Other
Minimum Order Quantity: 825 Square Feet/Onwards
Port of Dispatch: Chennai Port
Production Capacity: 1650 m2 per Month
Delivery Time: 20-22 Days on Port
Packaging Details: in Corrugated Boxes & Wooden Crates

1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%

Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4

Rich Earthy From the Orchards of Paradise

* Kawaii Foods Kashmiri Walnuts bring you the finest whole walnuts from the legendary orchards of Kashmir a valley so abundantly blessed with walnut trees
that locals call them the trees of paradise

* Kashmirs unique highaltitude climate deep mineral rich soil and centuries of walnut cultivation produce a nut with a distinctively rich buttery flavour and
a paper thin shell that sets it apart from every other walnut in the world Prized by chefs nutritionists and connoisseurs globally there is simply no walnut
like a Kashmiri walnut

From the worlds most beautiful valley To your table

WHY KAWAII FOODS WALNUTS

* Sourced directly from Kashmirs finest walnut orchards
* Premium grade large kernels light golden colour paperthin shell
* Naturally rich in Omega3 fatty acids
* No bleaching no artificial whitening no chemical processing
* No added salt no preservatives no artificial colours
* FSSAI APEDA ISO HACCP certified facility
* Export grade quality same product shipped globally

NUTRITION FACTS per 100g

Energy : 654 kcal
Protein : 152g
Carbohydrates : 137g of which Sugar 26g
Dietary Fibre : 67g
Total Fat : 652g
Saturated Fat : 61g
Trans Fat : 00g
Omega3 ALA : 91g
Omega6 : 381g
Sodium : 2mg
Cholesterol : 00mg
Magnesium : 158mg
Phosphorus : 346mg
Folate : 98mcg

Suggested Serving Size 28g approx 7 whole walnuts
Daily Values based on a 2000 kcal diet

INGREDIENTS

* Premium Whole Kashmiri Walnuts 100

* Single ingredient Nothing added Nothing removed
* Sourced and packed in India under strict quality control

HEALTH BENEFITS

* Brain health highest Omega3 content of any nut supports memory focus and cognitive function
* Heart health Omega3 fatty acids reduce inflammation and support healthy cholesterol
* Antiinflammatory powerful polyphenols and antioxidants fight chronic inflammation
* Gut health rich prebiotic properties feed healthy gut bacteria
* Sleep support natural melatonin content promotes healthy sleep cycles

ALLERGEN CAUTION

* Contains tree nuts This product has been packed in an integrated nuts dried fruits processing unit and may contain an occasional trace of other
nuts or dried fruits

STORAGE SHELF LIFE

* Best consumed within 12 months of manufacture
* Store in a cool dry place away from direct sunlight
* Resealable ziplock pouch keeps product fresh after opening

PERFECT FOR

* Brain nutrition Healthy baking Salads cooking
* Trail mix Festive gifting Gourmet entertaining

AVAILABLE IN

Retail 100g 250g 500g
Bulk Export 1kg 5kg 10kg 25kg