Place of Origin: Vietnam
Brand Name: Blue Lotus Farm
Product name: Dried goji berries tea
Color: Natural Red
Material: Goji
Type: Slim tea
Packing: in bag in carton
Usage: Drink tea
SKU : CR_Matcha
Category : Green Tea
Tags : Green tea, Matcha
Description
Matcha is a form of powdered green tea that traditionally played a part in the Japanese tea ceremony. It has recently started appearing in various drinks and desserts. It may also provide several health benefits.
Most people prepare green tea as an infusion. This means that they drink the hot water in which they have steeped the tea leaves.
On the other hand, manufacturers grind matcha tea into a powder and mix it with hot water. This means that a person drinking matcha tea consumes the powdered leaves.
RIO TEA is a quality sweet tea drink in glass packaging that is ready and practical to drink. Without artificial sweeteners and the right sugar content, RIO TEA is packaged using "Nano Seal Advance" technology to ensure the packaging does not leak and the contents remain intact.
Available in 3 variants:
-Original
-Rock Sugar
-Honey
Size: cup 180 ml x 24 pcs
Sisri tea is an instant tea drink, which dissolves immediately in water, very delicious served cold especially because the taste of the tea is delicious, sweet and fresh. Sisri tea is suitable for all ages.
Available In: Jasmine, Original, Rock Sugar, Lemon, Apple, Cane Sugar, Grass Jelly, Lemon Cola, Blackcurrant, Sweet Tea, Mango Tea.
Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets
Net Weight: 8 g / sachet
Shelf Life: 2 Years
Fit In 1 x 20 : 1350 Ctn
Javana Tea is a drink made from original tea which is very refreshing. Starting from freshly picked tea leaves and added with real sugar for a fresh brewed tea taste.
Available in 2 variant :
- Original
- Rock Sugar
Ready in 2 size :
- 350ml x 12 pcs
- 350ml - 24 pcs
Item Name: Tapioca Pearls for Milk Tea Applications
Originated From: Vietnam
Color Variants: White or Brown
Moisture Limit: 12% to ensure quality
Starch Quantity: Minimum of 85%
Constituents: Made from tapioca and wheat flour, mixed with water and caramel
Usable Life: 12 months
Package Details: Available in 1 kg or 3 kg vacuum-sealed bags
Minimum Order: 100 kg
Custom Options: Customization possible upon request to meet your demands.
he cacao bean, fruit of the cacao tree, acquired economic importance because it forms an essential element for the taste of chocolate, a worldwide popular delicacy. Cacao beans come in three main varieties, namely Forastero, Criollo and a cross between the two called Trinitario.
In Indonesia cacao is farmed all over the country, but 75% of that is in Sulawesi and the bean variety is mostly forastero, with some criollo grown in Java and trinitario in Bali. Cacao has been one of the most important agricultural export products for Indonesia and currently being the third largest cacao producing country after Yvory Coast and Ghana, with approximately 1.5 million hectares of cacao plantations. In the past decades, the Indonesian cacao sector has experienced massive growth, driven by rapid expansion of smallholder farmer participation. Indonesian smallholders contribute â?? by far â?? most of the national production, thus outperforming big state plantations and large private estates.
Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones.
Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile.
This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.
Nilgiri tea comes from the Nilgiri Hills in southern India, known for its unique flavor and aroma. It is primarily produced from the Camellia sinensis plant, like other teas, but the cool climate and high altitude of the region contribute to its distinctive characteristics.
Key Features:
1. Flavor Profile: Nilgiri tea is typically fragrant, with a bright, brisk flavor and a smooth finish. It can have floral and fruity notes.
2. Types: It includes both black and green varieties. Nilgiri black tea is particularly popular for its bold flavor, often enjoyed plain or with milk.
3. Health Benefits: Rich in antioxidants, Nilgiri tea may support heart health, boost metabolism, and enhance overall well-being.
4. Brewing: Itâ??s best brewed with water just off the boil (around 90-95�°C or 194-203�°F) for 3-5 minutes, depending on the desired strength.
Nilgiri tea is appreciated for both its taste and its refreshing qualities, making it a popular choice among tea lovers.
