Developed by Indian scientists, The 1121 variety of Basmati is grown in the sub Himalayan regions of India. Undeniably the one variety which made Basmati internationally famous and widely successful. Known for its extra long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and used widely used by international Master Chefs to prepare exotic rice preparations. We offer 5 variants in this variety : Raw Steam Golden Sella White Sella Brown
Purity 95.00% Natural Admixture 5.00% Average Grain Length 8.35 MM Moisture 12.5% Max. Broken Grain 1% Max. Damage/ Discolour Grain 1% Max. Immature Grain 1% Max. Foreign Matter Nil Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time 15 Days
Agl-8.35 Moisture-13% Dd-.1% Fm-nil 10kg non-woven bag
Length of grain : 8.8mm Moisture content : -12% Broken below : 1% Purity : 95% Min Crop : Latest Damage/Discolored : Nil Sortex : 100% Sortex Clean Well Milled and Polished
1121 Golden Sella Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
1121 SELLA Basmati Rice Color: White Golden Type: Parboiled Grain PRICE : USD 1.14/KILOGRAM SHIPPING TERMS: FOB - Payment Terms: T/T Payment, Cash Advance (CA), Cash in Advance (CID) | Product Description 100% Sortex Clean Average Grain Length: 7.5 MM Moisture: Upto 14% Max Purity : 95% Broken: Upto 2% Packaging: Available in 10, 20, 50 Kg PP or Non woven or Jute Bag.
1121 Basmati white sella
Length: 8.35+ mm Broken:0.5% max Moisture: 12.5% max Crop: 2015 Admixture:pure Rice type:polished
Place of Origin: India Color: White Grain Length: 8.35 mm Grain Width: 1.84 mm Grain Thickness: 1.51 mm Elongation Ratio: 2.25 Texture: Hard Kind: Aromatic Rice Variety: Long Grain Rice Style: Dried Drying Process: AD Cultivation Type: Common (GMO) Broken Ratio: 0.5 % Max. Moisture: 13 % Admixture: 0.5 % Crop Year: Current Year Certification: APEDA
Place of Origin: India Color: Golden Grain Length: 8.35 mm Grain Width: 1.84 mm Grain Thickness: 1.51 mm Elongation Ratio: 2.25 Texture: Hard Kind: Aromatic Rice Variety: Long Grain Rice Style: Dried Drying Process: AD Cultivation Type: Common (GMO) Broken Ratio: 0.5 % Max. Moisture: 13 % Admixture: 0.5 % Crop Year: Current Year Certification: APEDA
1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies. Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category. This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani. Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
Specifications Purity: 95%, Average Grain Length: 8.35mm, Natural Admixture: 5%, Broken Grain: 1% Max, Moisture: 12.5% Max, Immature Grain: 1% Max, Damage/Discolored Grain: 1% Max, Packaging: As per Requirement.
1121 Golden Sella Dubar 30/kg Variety: 1121 Sella/ Golden/ Raw/ Steam Length: 7.50mm - 8.30mm Moisture: 12.5% max Sortex: 100% max Broken: 0.5% - 2% max
Price : INR 110.00 / Kilogram Product Details Shelf Life : 1 Year Variety ; Long Grain Packaging Type : Jute Bags Speciality : Gluten Free, No Artificial Color Packaging Size : 25kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Product Details Cultivation Type ; Organic Country of Origin ; India Packaging Type : Jute Bags, PP Bags, Plastic Bags Speciality ; High In Protein MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Variety ; Short Grain, Medium Grain, Long Grain Shelf Life : 1 Year Color : White
Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel. We supply the following varieties: Supreme Quality Basmati Rice -Basmati Rice, Grade # 1. -Basmati Rice, Grade # 2. -Basmati Rice, Grade # 3. -1121 Basmati Rice -golden and cream sella -Pusa Basmati Rice - golden and cream sella -Sughandha basmati Rice -Sharbati Basmati Rice -Golden Sella (Parboiled) Basmati Rice -Creamy Sella (Parboiled) Rice -Brown Basmati Rice
1121 Basmati Rice
1121 Rice which is highly appreciated in market due to its rich taste and long shelf life. It becomes longer after cooking and remains non-sticky. Offered rice is widely demanded in residential and commercial kitchen for making various types of rice dishes. It is cleaned and processed in hygienic condition under the supervision of experts. 1121 Rice can be available in different size packaging options. - 1121 RiceNo starch content - Rich in nutrient - High quality
Highest Quality 1121 Creamy Sella Basmati of Punjab Origin in Pakistan
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
