Golden Sella 1401 Basmati Rice is a premium variety of basmati rice known for its distinct characteristics and quality. Here's a description:
Grain Appearance: The grains of Golden Sella 1401 Basmati Rice are long, slender, and aromatic. They have a golden hue due to the special processing technique they undergo.
Aroma: This basmati rice emits a pleasant, nutty aroma when cooked, which adds an appetizing fragrance to any dish.
Texture: When cooked, Golden Sella 1401 Basmati Rice has a fluffy texture, with each grain remaining separate and non-sticky. It is known for its excellent cooking properties, making it suitable for a variety of recipes.
Taste: The rice has a delicate flavor with a slightly sweet undertone, characteristic of basmati rice varieties. It complements a wide range of cuisines and dishes, from Indian biryanis and pilafs to international recipes.
Processing: The "Sella" in the name refers to the parboiling process the rice undergoes before milling. This process involves partially boiling the rice in the husk, which helps retain nutrients in the grain. It also gives the rice its distinctive golden color.
Versatility: Golden Sella 1401 Basmati Rice is versatile and can be used in various culinary applications, including side dishes, main courses, salads, and even desserts.
Nutritional Value: Basmati rice, including Golden Sella 1401, is naturally gluten-free and low in fat. It's also a good source of carbohydrates and provides essential nutrients such as B vitamins, iron, and magnesium.
Overall, Golden Sella 1401 Basmati Rice is prized for its premium quality, aroma, flavor, and versatility in cooking. Whether you're preparing a traditional Indian feast or experimenting with international cuisines, this rice variety adds a touch of luxury to any meal.
Golden Sella 1509 Basmati rice is a premium variety of rice known for its exceptional quality and taste. Here's a description of this type of rice:
Variety: Golden Sella 1509 Basmati rice belongs to the Basmati variety, which is highly prized for its long grains, delicate aroma, and fluffy texture when cooked.
Grain Length: It is characterized by long grains which are slender and elongated. The grains typically measure about 8.4 mm to 8.5 mm in length.
Color: The name "Golden Sella" comes from the golden color of the grains, which is achieved through a parboiling process. During parboiling, the rice is partially boiled in the husk, which helps retain the nutrients in the grains and also imparts a golden hue to them.
Texture: When cooked, Golden Sella 1509 Basmati rice grains remain separate and fluffy. They don't stick together, resulting in a light and airy texture that is highly desirable.
Aroma: This variety of Basmati rice is known for its aromatic fragrance, which is distinct and enticing. The aroma is often described as nutty or floral, adding to the overall sensory experience of the dish.
Cooking: Golden Sella 1509 Basmati rice is relatively easy to cook. It requires soaking for about 30 minutes to an hour before cooking to ensure even cooking and to enhance the texture of the grains. It cooks relatively quickly compared to some other varieties of rice.
Versatility: It is a versatile rice variety that complements a wide range of dishes, both savory and sweet. It pairs well with various curries, grilled meats, and vegetable stir-fries. It's also used in traditional Indian dishes like biryani, pulao, and pilaf.
Nutritional Value: Basmati rice, including Golden Sella 1509, is known for its relatively low glycemic index compared to other rice varieties, making it suitable for individuals managing their blood sugar levels. It is also a good source of carbohydrates and provides some essential nutrients like B vitamins and minerals.
Overall, Golden Sella 1509 Basmati rice is prized for its premium quality, delightful aroma, and exquisite taste, making it a preferred choice for discerning consumers and chefs alike.
Golden Sella 1718 Basmati Rice is another premium variety of Basmati rice that shares many characteristics with other Basmati rice types but also has its own unique features. Here's a detailed description:
Long Grain: Similar to other Basmati rice varieties, Golden Sella 1718 Basmati Rice is known for its long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture.
Aroma: Like all Basmati rice, Golden Sella 1718 Basmati Rice is prized for its distinct aroma. It has a fragrant, nutty scent with floral notes that enhance the overall dining experience.
Texture: When cooked, Golden Sella 1718 Basmati Rice maintains its firmness while still being tender. The grains remain separate, resulting in a light and airy texture that is ideal for absorbing flavors.
Flavor: This variety of Basmati rice offers a delicate and subtle flavor profile. It enhances the taste of accompanying dishes without overpowering them, making it suitable for a wide range of cuisines and recipes.
Golden Sella Process: Similar to Golden Sella 1121, Golden Sella 1718 Basmati Rice undergoes the parboiling process while still in its husk. This process helps retain the nutrients within the grain and gives it a characteristic golden color, hence the name "Golden Sella."
Versatility: Golden Sella 1718 Basmati Rice is versatile and can be used in various dishes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a favorite choice among chefs and home cooks.
Nutritional Value: As with other Basmati rice varieties, Golden Sella 1718 Basmati Rice is relatively low in fat and high in complex carbohydrates. It also contains essential nutrients like vitamins and minerals, making it a nutritious addition to any meal.
Overall, Golden Sella 1718 Basmati Rice offers the same excellent qualities as other Basmati rice varieties, including its long grains, delicate aroma, fluffy texture, and nutritional benefits. Its unique golden color sets it apart and adds visual appeal to dishes, making it a popular choice for both everyday meals and special occasions.
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.35 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
Supply Ability - 2000 tons Per Week
Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
Delivery Time - 15 Days
Golden Sella 1121 Basmati Rice is a premium variety of Basmati rice known for its long grains, delicate aroma, and exceptional taste. Here's a detailed description:
Long Grain: The grains of Golden Sella 1121 Basmati Rice are notably long, slender, and elegant in appearance. They elongate further upon cooking, resulting in a fluffy texture and impressive presentation.
Aroma: This rice variety is renowned for its distinctive aroma, which is often described as nutty and floral. The fragrance is one of the defining characteristics of Basmati rice and adds depth to any dish it accompanies.
Texture: When cooked, Golden Sella 1121 Basmati Rice maintains a firm texture while still being tender. The grains do not stick together excessively, ensuring each bite is separate and fluffy.
Flavor: It offers a delicious, subtle flavor that enhances the overall taste of any dish. The rice complements various spices, sauces, and ingredients, making it a versatile choice for different cuisines.
Golden Sella Process: The "Sella" process involves parboiling the rice in its husk before milling. This process ensures that the nutrients are sealed within the grain, resulting in a healthier option compared to regular white rice. The rice takes on a golden hue due to this parboiling process, hence the name "Golden Sella."
Versatility: Golden Sella 1121 Basmati Rice is versatile and can be used in a wide range of dishes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a favorite choice for chefs and home cooks alike.
Nutritional Value: Basmati rice, including Golden Sella 1121, is relatively low in fat and high in complex carbohydrates, making it a nutritious option. It also contains essential nutrients like vitamins and minerals.
Overall, Golden Sella 1121 Basmati Rice offers a combination of excellent taste, aroma, texture, and nutritional benefits, making it a preferred choice for those seeking high-quality rice for their culinary creations.
Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. The rice turns pale yellow after parboiling hence the name 'Golden'
Basmati Rice is one of the best known varieties of rice all across the globe. This exotic grain grown for many centuries at the Himalayan foothills of Indian sub-continent. Basmati is known as the ‘Queen of Fragrance’ for its magical aroma and distinct flavor which is unique among other aromatic long grain rice variety.
The 1121 Golden Sella Basmati Rice is the world's longest grain Rice introduced only a few years back in India. We are the leading exporter of Golden Sella Basmati Rice in India.
Processing of the 1509 Golden Sella Basmati rice involves partially boiling of the husk. Steps involve in the processing of the 1509 Golden Sella basmati rice is soaking, steaming and drying which further make parboiled rice highly nutrient.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in Haryana,
Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends
upto thrice if cooked well.
It is available in White Sella, Golden Sella, Parboiled, and Steam. It has less fragrance than 1121 basmati rice and is
used as substitute.
1509 Steam Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.40 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag
or as per buyer's choice.
Supply Ability - 2000 tons Per Week
Main Export Market(S) - Europe, USA, Australia,
Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman,
Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey
Delivery Time - 15 Days
Commonly known as golden Sella rice, this hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain,
separation of grains, excellent yield and taste. Every grain of rice is almost 18-20mm in size after cooking. Special parboiling technique gives golden color to the rice which makes it far easier to cook in big kitchens.
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.35 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolor Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
Supply Ability - 1000 tons Per Week
Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria,
Iraq, Libya, Turkey
Golden Sella Basmati Rice is actually parboiled basmati rice. The rice turns pale yellow after parboiling hence the name 'Golden', It is considered to be one of the best-quality rice with its distinctive aroma. Grain Length 8.2 TO 8.35 mm max Moisture 12.5 % Max Damaged / Colored grains 0.5 % Max Broken 0.5 % Foreign Matter Nil Origin India Inspection SGS or any other third party inspection for weight and quality as Per Buyers requirement Packing 25 Kg. / 50 kg in PP bags or AS per requirement. Port of dispatch Any port in India (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer also )
Product Description
Golden Sella is a kind of parboiled basmati rice. The name 'Golden' depicts its colour after getting parboiled as it turns then pale yellow. It is a cultivar of basmati rice which either partially boiled or parboiled and still remains in its crust and then crushed.
Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. The rice turns pale yellow after parboiling hence the name 'Golden'
