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Find Verified Bacon Cheese Buns Suppliers, Manufacturers and Wholesalers

GOLD Member
Mar-17-25
Supplier From Pasay, Philippines
GOLD Member
Sep-25-23
Supplier From Mumbai, Maharastra, India
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
VERIFIED
May-22-25
Supplier From Cairo, Egypt
GOLD Member
VERIFIED
Sep-01-23

Modified Maize Starch For Popcorn,cheese

$1.56K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
6511 Bacon Cheese Buns Suppliers
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GOLD Member
VERIFIED
Sep-14-19

Mayora Roma Chees' Kress (Cheese Cookies)

$0.20 - $0.40
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Product of Mayora Indonesia

Roma Chees' Kress. Available in 72 gram & 200 gram.
GOLD Member
Jun-03-25

Bacon Halves, 100%

$2.00K - $3.50K / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From North York, Ontario, Canada
 
Bacon Halves for sale

Selected and sliced Bacon Halves, ideal for preparing delicious recipes. Our bacon halves are carefully selected to ensure the best quality, offering a unique and irresistible flavor. Perfect for grilling, baking or frying, they are versatile and can be used in a variety of dishes. Add extra crunch and flavor to your breakfast, lunch or dinner with our Bacon Halves.
GOLD Member
Mar-28-25
Supplier From Torino, torino, Italy
VERIFIED
Sep-22-21

Cheese

MOQ: Not Specified
Supplier From Sharjah, United Arab Emirates
 
Cheese is a delicious and nutritious food that is obtained from the fresh milk of cows. Star food is making cheese for their valued customers and we are working for more than decade and offering the best services. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.

For order in bulk contact us:
VERIFIED
Jul-25-23

Cheese

MOQ: Not Specified
Supplier From Odisha, India
 
Cheese
VERIFIED
Aug-02-23

Cheese

MOQ: Not Specified
Supplier From Jajpur, Odisha, India
 
Cheese
VERIFIED
Apr-09-19

Cheese

$1
MOQ: Not Specified
Supplier From Valencia, Spain
 
We have goat, sheep, cow and also mixed cheese. They can be fresh, cured or semi-cured. Very good quality in very easy to sell formats (between 500 and 1100 grams). Cheeses made in Spain with the best milk and designation of origin, at very competitive prices.
GOLD Member
Jul-28-17

Raisins

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.

We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
GOLD Member
Feb-13-25
Supplier From Tuticorin, Tamil Nadu, India
GOLD Member
Feb-03-25
Supplier From Mumbai, Maharastra, India
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
Sep-28-19

Dairy Product

MOQ: 20  Meters
Sample Available
Supplier From Dubai, Dubai, United Arab Emirates
 
We produce all kind of Dairy product like (milk, yogurt, dough, cheese,cream,) with full and low fat according to customers need in variety of packaging
payment rule ; LC and 30% cash in advance and 70% before Shipment
Nov-19-20

Cheese

$1
MOQ: Not Specified
Supplier From dubai, Dubai, United Arab Emirates
 
We specialize in supplying cheese from UK. Vegetable cheese ,cheese without Rennet usage and Vegan cheese
GOLD Member
Jan-22-24

Nissin Cheese Snack

MOQ: 100  Boxes
Sample Available
Supplier From Tegal, Indonesia
 
Nissin Snack Stick Cheese is a light snack in the form of crispy stick biscuits with a delicious cheese taste. This snack is made from selected quality ingredients which are hygienically processed to produce a crunchy and tasty snack.
size :
- 150 gr
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