1,The oven are conceived for cooking pizza, it is also suitable for the food required temperture 50-300 ¡ãC 2,Ceramic stone base for heating uniformly and storing temperature 3,Temperature display guage 4,Thermostatically controlled heating 5,Separate heat controls for top and base of the compartment Temperature range 50-300 Pizza Size 12 Material stainless steel Usage Pizza baking Color silver or customized Operation automatic Certification CE ISO Conveyor Pizza Oven
Approx. Price: Rs 6,000 / Piece Product Details: For Baking Pizza Operation Type Automatic Power Source Electric Type Single Deck Size Small/Mini Usage/Application Commercial Capacity 0-100 Kg Door Type Single Door Body Material Stainless Steel Design Type Standard based in Mumbai, Maharashtra, India.Our Organization offered supreme quality range of Commercial to their customers with good variety
Approx. Price: Rs 1.05 Lakh / Piece Product Details: For Baking Bread/Bun, Biscuit/Cookies, Pizza Operation Type : Semi-Automatic Power Source : Electric Size : Small / Mini Usage/Application : Commercial, Bakery, Hotels & Restaurant Door Type : Single Door Body Material : Stainless Steel Design Type : Standard based in Mumbai, Maharashtra, India.Our Organization offered supreme quality range of Commercial to their customers with good variety
Description All 430SS Construction SS grill + pizza stone 20,000BTU for a main burner pizza stone size: 33*33cm Cooking grill area : 52*33cm Foldable Legs With brown box Product size: 748*426*430mmH Package size: 690*560*400mmH NW: 16KG GW: 19KG Loading Qty: 408sets/ 40 HQ
Full S304 Construction It containes pizza oven Bottom cabinet with 2 doors, with 6.3 cu ft (0.18m³) storage space With flavour container in front of the cabinet Cordierite stone fire bricks provide a great cooking surface and durability Fire brick Thickness: 0.6 (15mm) Cooking Area: 23.6* 21 4x3 caster, 2 with brake, 2 without + 2 adjustable legs Production Dimension: 702.4*661.8*2068.9mm, 27.6*26* 81.5 Package Dimension: 850mm*740mm*705mm 33.5*29*27.8 Container Load: 117pcs40HQ NW: 60kg, 134.4lbs GW: 76.5kg, 141lbs
Universal Food Bread Bakery Oven machine production line ,different capacity Why many bread bakery shop room all over the world 1. people like eating different delicious bread . 2. low cost investing ,high profit ,easy operation. 3. people eating bread are happy . 4.Replenish energy . 5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use ! If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Towel radiators & towel warmers, bathroom accessories like robe hooks, toilet roll holders, etc, hvac (heating, ventilation, and air conditioning) , heating systems, aluminium/aluminum panel radiators, electric heaters, boilers / solid fuel boilers / combi boilers, gas stoves & heaters, underfloor heating systems, radiant heating systems, plumbing & piping, pipes & fittings.Product source research private label production logistics and customs clearance quality control engineering special production on demand
CertificationCE, GS, RoHS Power (W)100 Voltage (V)220 Model NumberBrand Name CHU BAO Place of OriginGuangdong, China (Mainland) oven typegas power customerized ovensize and design are available oven styledeck oven oven capacity1-9trays typeGas baking deck oven/Gas oven/bakery equipment LPG or LNGavailable MOQ1 pc materialstainless steel deliveryL/C,T T packingwooden case/carton
1) Rational design, a perfect combination of baking and proofer, easy to use, applying to shopping centre, super market and bakery shop etc. 2) Japan imported heating wire to make even temperature. 3) Equipped with temperature and humidity control system, imported electronic parts and components for making the ovens more durable and the temperature more precise. 4) Equipped with different capacity of proofer, to save more labor and space. 5) High thermal efficiency to save more energy. It can save the capacity of the power and the distribution line compared with traditional ovens. 6) The baking and proofer can mix with various capacity.
1) High precision heating temperature controller, long working hours, let the baking environment continue to heat up. 2) The upper and lower fires have separate controller to control temperature, which heats up rapidly and shortens the cooking time. 3) 0-400 wide range temperature control, to meet the temperature choice of different food, specially designed for baking.There are four sets of stainless steel heating tubes on top, middle and bottom, temperature control is more accurate. 360 degree all-round heating, seamless baking, heating up faster and more uniform, longer service life. 4) Thickening heat resistant glass window, high temperature explosion proof window,observe the baking effect clearly. 5) The stainless steel door is equipped with super thick insulated cotton which reduces the surface temperature greatly and makes the operation safer. 6) Built in high temperature lava stone, heat more evenly, heat transfer fast.
Catering equipment, ovens, gas stoves, electric stoves, gastronomic monoblocks, combi steam ovens, electric tilting pans, boiling kettles, induction stoves, gastronomic lines..
Paper cups, 2.5oz paper cups, ripple cups, single wall paper cups, coffee cups, tea cups, ice cream cups, pizza box, disposable cups, essential oils, rice, spices, soybean, corn, glass bottles, smoking paper, smoking pre roll cones, pre roll cones, smoking booklets, pre roll conus, smoking pre roll conus.Customize/oem, freight forwarding