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Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

Withania Somnifera, known commonly as Ashwagandha or Winter Cherry or Indian Ginseng is an evergreen shrub in the nightshade family that grows in India. Several other spices in genus withania are morphologically similar. Ashwagandha has long been used to increase energy, improve overall health, normalize cortisol levels.

330ml VINUT Mineral enhanced drink Raspberry & Ginseng Sparkling water Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Raspberry + Ginseng Supply ability 600 Twenty-Foot Containers per month Volume 330ml Discover the Refreshing Benefits of VINUT Mineral Enhanced Drink Raspberry & Ginseng Sparkling Water Looking for a refreshing and revitalizing drink to quench your thirst? Look no further than VINUT Mineral Enhanced Drink Raspberry & Ginseng Sparkling Water! Packed with beneficial minerals and infused with the natural flavors of raspberry and ginseng, this sparkling water is the perfect choice for anyone looking to stay hydrated while enjoying a delicious beverage. What Makes VINUT Mineral Enhanced Drink Special? At VINUT, we believe that the best beverages are made from the best ingredients. Thatâ??s why our Mineral Enhanced Drink Raspberry & Ginseng Sparkling Water is made with only the highest-quality natural ingredients. We start with pure, refreshing mineral water and add a blend of beneficial minerals to create a truly unique and revitalizing beverage

Primary Ingredient: Soursop, Guava, MANGO, PASSION FRUIT Brand : VINUT Certification: BRC, FSSC22000, GMP, HACCP, HALAL, ISO 22000, ORGANIC (Coconut Products) Packaging : Carton, Gift box, Tray Shelf Life: Bottle: 18 Months Canned: 24 Months Payment method L/C, T/T, Western Union, MoneyGram, Paypal Storage instructions Keep in a cool, dry place MOQ 300 cartons Supply ability 600 Twenty-Foot Containers per month Custom OEM/ ODM ( Private Label)

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Sugar Fuel /medical /food ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment machinery,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles. We make many kinds alcohol equipments. Medical ethanol ,fuel ethanol and DDGS high protein feed Complete equipment ,medical ethanol in China, being regarded as national high-tech enterprise, star enterprise, standing commissioner of the National Alcohol Association, national demonstration unit of both quality and credibility assurance, national enterprise in designing and manufacturing class-I, class-II, class-III pressure vessel. We are capable to design, manufacture, install and adjust 1500t-500000t alcohol complete equipment on alcohol producing equipment and DDGS complete equipment, winning the National Science & Technology Progress Award many times. We are the first choice of clients at home and abroad. Material of alcohol equipment is corn, tapioca, potato, and other amyloid plants; Sirup, sugarcane, sugary jowar. We can also design for you according to your requirements. We have a lot of commercial partners in Europe, America and Southeast Asia because of our advanced technology and reliability and reasonable price Alcohol equipment, ethanol equipment, fuel ethanol equipment, dehydration alcohol ethanol equipment Distillation columns.

A premium product combining drinkable liquid and chewable mountain ginseng root, made without synthetic flavoring.

A product made solely from 100% 6-year-old red ginseng extract without any additional plant-based ingredients.

A premium red ginseng drink combining domestic mountain ginseng cultured root extract and 6-year-old red ginseng concentrate.

A red ginseng drink harmoniously blended with 6-year-old Korean red ginseng and herbal ingredients.

A premium candy with the distinct flavor and aroma of 6-year-old red ginseng.

Available Variants: BBQ, American Cheese Net weight: 50 gram 1 Box = 24 pcs x 50 gram Shelf Life = 2 years Language = Indonesian, English 1x20FCL = 700 boxes