Product Name: Coffee Wood Chew Origin: VietNam Style: everyday Feature: Sustainable Material: 100% Coffee Wood, 100% Natural Coffee Wood Color: Natural Brown Size: XXS, XS, S, M, L, XL, XXL Type: Pet Toys MOQ: 500Pcs Packing: In PE then in carton box
Made of branches of the coffee bean plant. Once a plant stops producing coffee beans, the branches are used to produce chew sticks for dogs. So extra durable! - Safe: - Suitable for allergic dogs - Healthy: ideal alternative to chews that contain fat or sugar - Natural product: no artificial additives and free from ingredients of animal origin. Also suitable for dogs with allergies - Strong and durable: Especially hard wood from the coffee bean plant: ensures a long-lasting chew and keeps your dog occupied - Without caffeine, calories and artificial additives
Made of branches of the coffee bean plant. Once a plant stops producing coffee beans, the branches are used to produce chew sticks for dogs. So extra durable! - Safe: - Suitable for allergic dogs - Healthy: ideal alternative to chews that contain fat or sugar - Natural product: no artificial additives and free from ingredients of animal origin. Also suitable for dogs with allergies - Strong and durable: Especially hard wood from the coffee bean plant: ensures a long-lasting chew and keeps your dog occupied - Without caffeine, calories and artificial additives
Specifications: Origin: Viet Nam Product: Coffee wood chew Style: everyday Material: 100% Natural coffee Type: Pet Toys Brand Name: 99 Gold Data
Natural chewable sticks for dogs, Made from coffee wood. Treat your dog to this "GoodWood" Chew stick. Whilst keeping your dog occupied with this natural, safe stick which is great for their dental hygiene. Great for dogs who love to chew. These sticks have many benefits: caffeine free free from animal traces no artificial ingredients and additives vegan 100% natural and untreated wood Suitable for overweight dogs or dogs with allergies long last entertainment for your dog handcrafted and produced from a sustainable source. During the chewing process, fine wood fibres are released by the dog's saliva. These are harmless can be digested without a problem. Color: Natural wood color Size: XXL, XL, L, M, S, XS Packing: 55x37x 30cm Carton
Natural chewable sticks for dogs, Made from coffee wood. Treat your dog to this Chew stick. Whilst keeping your dog occupied with this natural, safe stick which is great for their dental hygiene. Great for dogs who love to chew. These sticks have many benefits: caffeine free free from animal traces no artificial ingredients and additives vegan 100% natural and untreated wood Suitable for overweight dogs or dogs with allergies long last entertainment for your dog handcrafted and produced from a sustainable source. During the chewing process, fine wood fibers are released by the dog's saliva. These are harmless can be digested without a problem.
Product Name: Coconut Husk Ball Material: 100% Coconut husk Size: S, M, L
Vietnam Soft Dried Mango 100% Natural Mango. Contact Helen for more information and how to place your order.
Origin: Vietnam Material: 100% natural rattan Diameter: 5cm, 8cm, 10cm, 12cm, 14cm, and up .. Feature: Eco-friendly, smooth, durable Usage: Takraw sport game, decoration, Light frame... Payment term: L/C, TT, Paypal,...
Origin: Vietnam Material: 100% natural rattan Diameter: 5cm, 8cm, 10cm, 12cm, 14cm, and up .. Feature: Eco-friendly, smooth, durable Usage: Takraw sport game, decoration,... Payment term: L/C, TT, Paypal,...
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 16mts.
Specification: Origin: Vietnam Material: Rattan Shape: Round Use: Decor, Light... Color: Natural Or Polished.
Rattan ball light is made from 100% natural rattan material, eco-friendly and durable for use. It can be used for decorating home, coffee shops, restaurants, hotels,...
Origin: Vietnam Material: 100% natural rattan Diameter: 8cm, 10cm, 12cm, 14cm, ... Feature: Eco-friendly, smooth, durable Usage: Takraw sport game, decoration,... Payment term: L/C, TT, Paypal,...
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
BMS (marbling index) No.6 or higher Proportion of edible parts (yield score) A or B Gross carcass weight of 499.9 kg or less Fine meat texture and excellent firmness
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
