Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Product name: Acetyl Octapeptide-3 Other Name: Acetyl GlutaMyl Octapeptide-3; Snap 8 Molecular Formula: C41H70N16O16S Molecular Weight: 1075.16 Appearance: White powder Purity: >98% CAS NO.: 868844-74-0 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Acetyl Octapeptide is a fairly new peptide,and many researchers call it the best anti-wrinkle ingredient available in today's skin care products.Function of acetyl octapeptide 3:Reduce existing facial wrinkles; Effectively prevent the generation of new wrinkles;Reduce the depth of facial wrinkles caused by muscle contractions caused by facial expressions, especially near the eyes and on the forehead.
Product name: Acetyl tetrapeptide-5 Other Name: eyeseryl; N-Acetyl-beta-alanyl-L-histidyl-L-seryl-L-histidine Molecular Formula: C20H28N8O7 Molecular Weight: 492.49 Appearance: white powder Purity: >98% CAS NO.: 820959-17-9 EINECS No.: 1312995-182-4 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Acetyl tetrapeptide-5 is considered a humectant or hygroscopic agent,which helps to reduce eye puffiness,improve skin elasticity and overall smoothness,and use the hygroscopicity of the compound to absorb water from the deep part of the skin to the outermost layer of the skin (keratinous Layer),thereby reducing puffiness.Although acetyl tetrapeptide 5 adalah is usually found in eye creams,it can also be found in shampoos,conditioners,lotions,lotions,creams,lip extracts,cleansers,aftershave,
Product Name: N2-Acetyl-L-lysyl-L-alpha-aspartyl-L-valyl-L-tyrosine INCI Name: ACETYL TETRAPEPTIDE-2 Molecular Formula: C26H39N5O9 Molecular Weight: 565.62 Appearance: White powder Purity: 99% CAS Number: 757942-88-4 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl tetrapeptide-2 is a mimic of the cell maturation factor produced by the thymus. Oxytocin acts locally on keratinocytes, inducing the intracellular synthesis of paracrine and autocrine mediators. Oxytocin then stimulates keratinocytes to produce GM-CSF (granulocyte macrophage colony stimulating factor).
Product Name: Acetyltetrapeptide 11 INCI Name: ACETYL TETRAPEPTIDE-11 Molecular Formula: C27H38N4O7 Molecular Weight: 530.61 Appearance: White powder Purity: 99% CAS Number: 928006-88-6 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl tetrapeptide-11, the English name is ACETYL TETRAPEPTIDE-11, acetyl tetrapeptide-11 is mainly used as a skin conditioner in cosmetics and skin care products. It is used for anti-wrinkle and anti-aging of face and body skin. Improve skin adhesion, tightness and elasticity. Used in high-end products, it can give the skin a delicate skin feel.
Product Name: Acetyl Decapeptide-3 INCI Name: ACETYL DECAPEPTIDE-3 Molecular Formula: C68H95N19O17 Molecular Weight: 1450.6 Appearance: White powder Purity: 99% CAS Number: 935288-50-9 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl decapeptide-3 can penetrate the dermis to increase collagen and reverse the process of skin aging through reconstruction from the inside to the outside; stimulate the proliferation of collagen, elastic fibers and hyaluronic acid, and increase the skin's moisture content and moisture retention. Increase skin thickness and reduce fine lines. Acetyl decapeptide-3, as a messenger peptide, stimulates the synthesis and development of collagen (type I, type II, type IV) and elastin in the dermis of the skin.
Product Name: Acetyl Tetrapeptide-9 INCI Name: ACETYL TETRAPEPTIDE-9 Molecular Formula: C22H33N7O9 Molecular Weight: 539.54 Appearance: White powder Purity: 99% CAS Number: 928006-50-2 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl tetrapeptide-9 is specifically aimed at strengthening the connection of lumican between collagen fibers and improving its function. It can strengthen the skin's resistance to traction and improve firmness. -Stimulate the synthesis of type I collagen and lumican to improve the skin's supporting tissues. -Increase the firmness of the skin -Improved skin thickness and firming effect
Product Name: Acetyl Tetrapeptide-3 Other Name: N2-Acetyl-L-lysylglycyl-L-histidyl-L-lysinamide Molecular Formula: C22H39N9O5 Molecular Weight: 509.6 Appearance: White powder Purity: 99% CAS Number: 827306-88-7 EINECS Number: 1308068-626-2 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl tetrapeptide-3/eyebrow-promoting peptide is a cosmetic polypeptide containing four amino acids. This peptide can quickly repair hair follicle cells, stimulate the natural growth of eyebrows and hair, and can effectively reduce hair loss caused by aging, and make eyebrows and hair More dense, natural, supple and firm.
Product Name: Acetyl Hexapeptide-1 Other Name: N-Acetyl-L-norleucyl-L-alanyl-L-histidyl-D-phenylalanyl-L-arginyl-L-tryptophanamide Molecular Formula: C43H59N13O7 Molecular Weight: 870.01 Appearance: White powder Purity: 99% CAS Number: 448944-47-6 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl hexapeptide-1 is a synthetic peptide composed of the amino acids alanine, arginine, histidine, leucine, phenylalanine and tryptophan. It has a calming effect and helps the skin better resist environmental aggressions. Acetyl Hexapeptide-1 (Acetyl Hexapeptide-1) has affinity for MC1-R. It is a biomimetic peptide that mimics �±-MSH. It can promote melanin production by combining with MC1-R, so it can be used as a natural Photoprotective factors and inflammation modulators. At the same time, it can also promote the transfer of melanin from melanocytes to keratinocytes, so it can promote skin or hair coloration.
Product Name: Sodium Acetylated Hyaluronate INCI Name: SODIUM ACETYLATED HYALURONATE Appearance: White to light yellow powder or granules Recommended dosage: 0.01-0.1% Soluble: Good solubility in water Application: essence, facial mask, cream, lotion, etc. CAS: 287390-12-9 Package: 1KG, 5KG Supplier: ZHENYIBIO Acetylated sodium hyaluronate is obtained by acetylation reaction of sodium hyaluronate. The introduction of acetyl groups makes ACHA have both hydrophilic and lipophilic properties, which can double the biological activity of moisturizing, repairing the keratin barrier, and improving skin elasticity, thereby improving dry and rough skin, and making skin soft and elastic.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Available For Sale In Bulk Vessel Gypsum @ USD 12.00 PMT FOB Paradeep, India Payment Terms L/C, As Per Specification. Interested Buyer May Kindly Contact.
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