1> The extract which comes from edible mushroom, is rich in natural plant hormones and trace elements that promote root development. Prevent plant aging in adverse environments such as insufficient sunlight and dryness. 2> Vitamin B1 and 1:1:1 nitrogen, phosphorus, and potassium content: increase carbohydrate content and metabolic function in plants, help to promote plant root development, stem root formation, flower bud differentiation, etc. 3> Vitamin B6: Not only helps the growth of the root system, activates the function of the cell membrane, but also improves the antioxidant capacity under environmental pressure.
1> It has land reddish brown color. (When it dries, it becomes light or dark brown.) 2> Granular gather to create spaces between clumps, which physically improves soil quality such as air permeability and drainage. 3> At the same time, there is water retention and fertilizer retention in the mass. Since it is dug up from the ground, it is clean and almost sterile, so it is also used for sprouts.
1> Kanuma has good results whether it uses for professional production, home cultivation or soil improvement. Especially suitable for plants which are sluggish, avoid humidity, and tolerate barrenness such as various bonsai, orchids, and alpine flowers. Kanuma can be used as single media or substrate which mixes in other soil medias such as peat, Akadama. 2> The recommended mixing ratio is 30% for flowers and foliage plants, 50% for bulb flowers, and 60% for orchids.
Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench. Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.
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