Petitgrain oil is taken from the tree's twigs and leaves and steam distilled to produce a refreshing, floral, and herbaceous essential oil. Neroli essential oil is derived from the blossoms of the bitter orange tree, and bitter orange essential oil comes from the rinds of the fruit through the process of expression.
PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.
USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
SEASON
Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
Season
Kaffir lime leaves are available year-round.
ex-Cananga Odorata / Huile essentielle de cananga / Aceite Esencial de Cananga / Minyak Kenanga / Cananga Odorata Flower Oil / Phuli Kenanga
Olfactive Profile : Floral, sweet, slightly woody, ylang-ylang like, balsamic
CAS No 93686-30-7; 68606-83-7
EC No 281-092-1
FEMA No 2232
Product Synonyms : minyak kenanga, ylang ylang, Cananga java native, raw bl cananga, phuli kenanga
Cananga oil is an essential oil derived from the flowers of cananga tree, which is native to Asia. It has a sweet, floral and slightly woody aroma
The height of the Cananga tree can make harvesting dangerous, as it can reach several dozen meters
The Cananga blossoms are then hydro-distilled to obtain the essential oil. In perfumery, Cananga essential oil has long been viewed as a less-expensive alternative to the very pricey ylang-ylang essence.
Today, Cananga essential oil has been deemed as having it's own olfactory qualities. It has strong floral character and jasmine and woody facets.
In aromatherapy, this oil is used as an antidepressant and as a sedative. it is also considered to be an aphrosidiac and is believed to stimulate the circulatory system
Description:
Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds.
The Difference between Calendula and French Marigold:
1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold.
2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
- Ancient Egyptian and Calendula flowers:
Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.
Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds.
Calendula is originally cultivated in Egypt.
In a modern Latin diminutive of calendae, calendula means "little calendar" "little clock" or possibly "little weather-glass".
Calendula's common name "marigold" refers to the Virgin Mary. Marigold is considered the most commonly cultivated and used member of the genus.
Traditional and ancient uses
1) Traditionally, calendula species have been used as medicine herbs, and culinary. Whereas you can eat Calendula petals in a salad, or dry them to use in coloring cheese or as a replacement for saffron.
2) You can extract yellow dye from calendula flowers.
3) The golden calendula is used by Romans and Greeks in ceremonies and rituals. They wore crowns and garlands which are made from flowers. In catholic events, a calendula flower called Mary's Gold has been used in some countries.
4) There are skin products from calendula ointments that can cure burns, minor cuts, and skin irritation.
5) Medically, calendula oil of C. officinalis is used as an antitumor agent, an anti-inflammatory, and a healing wound remedy.
Ancient Egyptian and Calendula flowers:
Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.
The Difference between Calendula and French Marigold:
1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigolds backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold.
2) if you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
We take pride in being one of the leading companies specializing in the export of fresh fruits and seafood to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH SWEET POTATO
Origin: Vietnam
Ingredients: 100% pure sweet potato
Color: Natural purple or orange (depending on variety)
Condition: Fresh, firm, and clean
Key Features: Naturally sweet, rich in dietary fiber, vitamins A and C, and antioxidants
Usage Instructions: Suitable for boiling, steaming, baking, frying, or as an ingredient in various dishes
We take pride in being one of the leading companies specializing in the export of fresh fruits and seafood to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH SWEET POTATO
Origin: Vietnam
Ingredients: 100% pure sweet potato
Color: Natural purple or orange (depending on variety)
Condition: Fresh, firm, and clean
Key Features: Naturally sweet, rich in dietary fiber, vitamins A and C, and antioxidants
Usage Instructions: Suitable for boiling, steaming, baking, frying, or as an ingredient in various dishes
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Fresh Passion Fruit
- Origin: Vietnam
- Variety: Purple Passion Fruit
- Brix: >= 13%
- Weight: 80 - 120 grams/fruit
- Skin Color: Deep purple
- Flesh: Yellow-orange, aromatic, rich in juice
- Packing: 2.5kg or 5kg/carton or as per customer's request
- Shipping Method: Cold container (5 - 8*C)
- Shelf Life: 30 days in cold storage
- Price: Negotiable (FOB Vietnam)
- Minimum Order Quantity: 1 container (20ft or 40ft)
- Usage: Direct consumption, juice processing, dessert topping, etc.
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Key Features:
- Naturally ripened, harvested at peak maturity
- Sweet, tangy flavor - rich in Vitamin C and antioxidants
- No chemicals, no preservatives
- Carefully selected and graded
- Cold chain logistics ensure product fresh
Your little one can now play with soap bubbles while bathing with Kodomo Bodywash which is equipped with a bubble stick on the lid. Equipped with Moisturizer, Vitamin E and Anti Bacteria, your little one's skin remains healthy, smooth and soft.
Available in 4 variants : Orange, Strawbery, Blueberry, Cherry. Ready in size bottle 24 x 200 ml
The foam Kodomo Shampoo & Conditioner Gel does not hurt the eyes (no more tears), it is also equipped with conditioner and a special formula in it which can make hair smoother, healthier and doesn't smell like the sun.
Available n 4 variants: Orange, Strawbery, Blueberry, Cherry. Kodomo Shampoo & Conditioner Gel available 3 size:
- 72 x 45 ml
- 36 x 100 ml
- 24 x 200 ml
All Candy is a fresh drink or fruit juice with dew drops. The benefits of dew itself are: - to clean toxins from the body. - moisturizes the skin to maintain skin texture and prevent wrinkles. ready size and varants there are :
AllCandy Premium Orange 250 Ml
AllCandy Premium Pink Guava250 Ml
AllCandy Premium Sunset Beach 250 Ml
AllCandy Premium Orange 1000 Ml
AllCandy Premium Pink Guava 1000 Ml
AllCandy Premium Sunset Beach 1000 Ml
AllCandy Orange Juice 500 Ml
AllCandy Juice Guava 500Ml
AllCandy Juice Sunset Beach 500Ml
SoKlin Liquid is a concentrated liquid detergent that is effective in cleaning clothes easily and quickly. Enriched with the Power Clean Action formula, it is able to clean stains thoroughly and keep colors bright without damaging fabric fibers.
Available in 7 variants:
- White & Bright
- Sakura Strawberry
- Korean Camellia
- Anti Bacterial
- Softergent
- Violet Blossom
- Scarlet Blossom
Ready in 6 size :
- pouch (12 x 400 ml, 6 x 750 ml, 6 x 1600 ml)
- bottle 6 x 1 liter
- pocket 1 x 20 liter
Harmony Glamor Perfume fragrance has a higher luxury perfume content compared to body mist and cologne. Harmony Glamor Perfume comes in 3 variants intended for different types of women:
- Chic Angel, a sweet aroma combining the freshness of berries and the fragrance of blooming flowers, is ready to show your different charm.
- Orchid Diamond, a combination of grapes and fragrant orchids, is a loyal companion in activities that gives a mysterious and elegant impression.
- Sweet Candy, a combination of fresh blueberry and sweet orange blossom aromas, makes you look fresh and confident all day long
Soklin Rapika 3 is 1, a clothes smoothing product that has a 3-in-1 function, namely as a lubricant, fragrance and clothes softener. Now it comes with fast smoothing action technology, which can smooth clothes instantly, removing creases in just 1 second.
Available in 6 variants:
- Forever Blossom (red)
- Sparkling water (blue)
- Lavender Splash (purple)
- Green Meadow (green)
- Sakura Strawberry
- Korean Camellia
Ready in 2 size :
- pouch 12 x 400 ml
- bottle 12 x 450 ml
Pizzi Softener softens and deodorizes clothes 900 Blue and Pink. The formulated fabric softener and fragrance keeps clothes soft even after drying and makes clothes easy to iron, leaving you smelling great all day long.
Available in 2 variants:
- Pink Blossom
- Fresh Blue
Ready i 2 size :
- refill 900 ml x 1box x 12 pcs
- jerry cans 4 Liter x 1 box x 4 pcs
