PRODUCT INFO Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody. USES Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week. SEASON Angle luffa is available year-round with a peak season in the summer months.
PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.
PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
30X40" Royal Alumn Casted Mirror SIZE: LENGTH- 30INCH WIDTH- 1.5 INCH HEIGHT- 40INCH FINISH: GOLD PLATED
24X36" Nouveau Alumn Casted Mirror SIZE: 24" LENGTH 1.5" WIDTH 36" HEIGHT FINISH: GOLD PLATED
Item: Copper Wire Grade: C10100,C10200,C10300,C10400,C10500,C10700,C10800,C10910,C10920, C10930,C11000,C11300,C11400,C11500,C11600,C12000,C12200,C12300, C12500,C14200,C14420,C14500,C14510,C14520,C14530,C17200,C19200, C21000,C23000,C26000,C27000,C27400,C28000,C33000,C33200,C37000, C44300,C44400,C44500,C60800,C63020,C65500,C68700,C70400,C70620, C71000,C71500,C71520,C71640,C72200,T1,T2,T3,etc Standard: JIS ASTM DIN EN ISO Diameter 0.1-5mm/custom Length custom Surface mill,polished,bright,mirror,hair line,brush,checkered,antique,sand blast,etc Application Building, industry etc Payment Terms 30% T/T in advance as deposit,70% balance against the B/L copy or 100% irrevocable L/C at sight Delivery time 5-15 days after receiving L/C or deposit Remark Specific requirement of alloy grade,temper or specification can be discussed at your request
Elevate your style with our exquisite "Tropical Elegance" rattan handbag, a true embodiment of natural beauty and timeless sophistication. Crafted with meticulous attention to detail, this handbag is designed to make a statement and complement your unique sense of fashion. Material: Our handbag is handwoven from the finest quality rattan, a sustainable and eco-friendly material that exudes rustic charm. Each strand of rattan is carefully selected for its strength and flexibility, ensuring the durability of your accessory. Design: The "Tropical Elegance" handbag features a classic and versatile design. Its rounded shape is both graceful and ergonomic, making it comfortable to carry in your hand or over your shoulder. The intricately woven rattan exterior showcases a mesmerizing pattern that draws inspiration from the lush foliage of the tropics. It's a stunning blend of nature's beauty and human craftsmanship. Versatility: Whether you're strolling through the bustling city streets, enjoying a beachside picnic, or attending a chic garden party, this handbag is the perfect companion. Its spacious interior is lined with a soft fabric to protect your belongings and features a convenient inner pocket for your essentials. Closure: The "Tropical Elegance" handbag is secured with a stylish leather flap and magnetic closure. This not only adds a touch of luxury but also keeps your belongings safe and easily accessible. Handles: The comfortable, rounded rattan handles are expertly crafted to ensure a secure grip while remaining gentle on your hand. They're the perfect length for a chic under-the-arm hold or a casual over-the-shoulder look. Dimensions: With dimensions of 12 inches (30 cm) in length, 6 inches (15 cm) in height, and 4 inches (10 cm) in width, this handbag offers ample space for your daily essentials without sacrificing style. Style: The "Tropical Elegance" rattan handbag effortlessly transcends seasons and occasions. Its natural color palette and timeless design make it a versatile accessory that pairs beautifully with both casual outfits and elegant ensembles. Whether you're dressed in a sundress, jeans, or a flowing maxi dress, this handbag adds a touch of refined bohemian flair to your look. Sustainability: We are committed to sustainable fashion, and our rattan handbags are ethically sourced and crafted with minimal environmental impact. Elevate your fashion game and embrace the allure of nature with our "Tropical Elegance" rattan handbag. It's more than a fashion accessory; it's a work of art that celebrates the beauty of the natural world while complementing your personal style. Embrace the tropics with every step you take â?? order yours today!
Material: BAMBOO Product name: Bamboo Steamer Basket Size : 16/18/20/22/25.4/28/30/32/CM MOQ: 500pcs Shape: Round Shape Package: 12sets/ctn Quality: High Standard
Product: Rattan Mosaic Tray Shape: Rectangle or Round Installation: Standing Type Thickness: 3 cm Specification: 20-22-24-26-30-35 cm No. of Tiers Single Use: Beverage, Food, Tableware, Dish and Bowl, Drink/Food Material: Rattan Feature: Sustainable, Stocked
Material: BAMBOO Place of Origin: Viet Nam - Blue Lotus Size:16/18/20/22/25.4/28/30/32/CM MOQ: 500pcs Shape: Round Shape Package: 12sets/ctn Quality: High Standard SAMPLE TIME:15 Day
NATURAL MATERIAL - These wooden drink coasters are made of natural bamboo, which is hard and lightweight. The surface is polished smooth and round without burrs. So it won't hurt your hand. They are more resistant to fall than plastic or ceramic coasters. PERFECT SIZE - The package included 30 round bamboo coasters with an external diameter of 3 inches. It has a height of 0.4 inches and comes with a shallow recess with a diameter of 2.7 inches. The recess is suitable for holding format cups and small potted plants.
Place of Origin: Ninh Binh, Vietnam Plant Fiber Type: Rattan Type: Storage Trays Applicable Space: Bathroom, Living Room, Kitchen Product: Rattan Mosaic Tray Shape: Rectangle or Round Installation Type: Standing Type Thickness: 3 cm Specification: 20-22-24-26-30-35 cm Use: Beverage, Food, Tableware, Dish and Bowl, Drink/Food Material: Rattan
Place of Origin: Ninh Binh, Vietnam Plant Fiber Type: Rattan Type: Storage Trays Applicable Space: Bathroom, Living Room, Kitchen Product: Rattan Mosaic Tray Shape: Rectangle or Round Installation Type: Standing Type Thickness: 3 cm Specification: 20-22-24-26-30-35 cm Use: Beverage, Food, Tableware, Dish and Bowl, Drink/Food Material: Rattan
Place of Origin: Ninh Binh, Vietnam Plant Fiber Type: Rattan Type: Storage Trays Applicable Space: Bathroom, Living Room, Kitchen Shape: Rectangle or Round Installation Type: Standing Type Thickness: 3 cm Specification: 20-22-24-26-30-35 cm Use: Beverage, Food, Tableware, Dish and Bowl, Drink/Food Material: Rattan
Place of Origin: Ninh Binh, Vietnam Plant Fiber Type: Rattan Type: Storage Trays Applicable Space: Bathroom, Living Room, Kitchen Product: Rattan Mosaic Tray Shape: Rectangle or Round Installation Type: Standing Type Thickness: 3 cm Specification: 20-22-24-26-30-35 cm Use: Beverage, Food, Tableware, Dish and Bowl, Drink/Food Material: Rattan
Product name: Water Hyacinth Plate Origin of place: Vietnam Material: 100% Water Hyacinth â?? Calabash Shape: Round Grade: Handmade with High grade Size: 10 cm, 25 cm, 30 cm, 34 cm, 31 cm and 35 cm Packing: PE bag, Carton box or customer request Usage: Decor, Home, Hotel and Wedding Party MOQ: 10,000 pieces
Product name: Water Hyacinth Plate Origin of place: Vietnam Material: 100% Water Hyacinth â?? Calabash Shape: Round Grade: Handmade with High grade Size: 10 cm, 25 cm, 30 cm and 35 cm Packing: PE bag, Carton box or customer request Usage: Decor, Home, Hotel and Wedding Party MOQ: 10,000 pieces
