10G Sfp+ 80Km 1550Nm Suppliers and Manufacturers

Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g

Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative

Name of Product: Recycled Polypropylene Granules Product origin: Product is recycled and reprocessed in United Arab Emirates Key Specification: The melt flow index (MFI) is from 6-10g/10mins. Depending on the customer we can have different formulation to be customer specific Minimum Order: 20 metric tons or one 20ft container

Place of Origin: Vietnam Size : 4g, 10g,16g, 30g Function: Health Care/Massage

SPECIFICATION Material : Rattan, Stainless Steel Diameter : 3cm - 4cm Weight : 10g Additional materials such as colorful threads, small seashells, and beads can be attached

Product name : Gold Star Balm, Size : 4g, 10g,16g, 30g, MOQ : 1 carton - delivery by air door to door

This crunchy bear-shaped cereal is made with whole wheat and contains vitamins, iron and calcium, as well as a chocolate flavor that your little one really loves! Breakfast with KOKO KRUNCH�® is a great way for your little one to start their day!. Ready Size and Variants there are : -KOKO KRUNCH CerBr MP 8(6x25g) -KOKO KRUNCH Combo Pack 48(20+12)g -KOKO KRUNCH CHOCO Combo Pack48(20+10)g -KOKO KRUNCH FLOWPACK 20(10(15+10G) -KOKO KRUNCH FLOWPACK 168X30G -KOKO KRUNCH Sachet 24x80g -NESTLE KOKO KRUNCH Cereal 18x170g -NESTLE KOKO KRUNCH Cereal 18x330g -KOKO KRUNCH DUO Cereal 18x170g N1 -KOKO KRUNCH DUO Cereal 18x330g N1 -KOKO KRUNCH DUO BANANA 18X150 -KOKO KRUNCH MAXX 24x120g -KOKO KRUNCH MAXX Combo Pack 48(30+12g) -KOKO KRUNCH DHA 20x220G

These crunchy bear shape cereals are made with whole grain and have vitamins, iron and calcium and that great chocolate taste that kids really love! KOKO KRUNCH�® is a good way for your kids to start their day! Ready size and variants there are : - KOKO KRUNCH CerBr MP 8(6x25g) N6 ID 48 - KOKO KRUNCH Combo Pack 48(20+12)g ID 48 - KOKO KRUNCH CHOCO Combo Pack48(20+10)gID 48 - KOKO KRUNCH FLOWPACK 20(10(15+10G) PRID 20 - KOKO KRUNCH FLOWPACK 168X30G 168 - KOKO KRUNCH Sachet 24x80g ID 24 - NESTLE KOKO KRUNCH Cereal 18x170g N1 ID 18 - NESTLE KOKO KRUNCH Cereal 18x330g N1 ID 18 - KOKO KRUNCH DUO Cereal 18x170g N1 ID 18 - KOKO KRUNCH DUO Cereal 18x330g N1 ID 18 - KOKO KRUNCH DUO BANANA 18X150 ID 18 - KOKO KRUNCH MAXX 24x120g ID 24 - KOKO KRUNCH MAXX Combo Pack 48(30+12g) 48 - KOKO KRUNCH DHA 20x220G

"CPU scrap board" typically refers to the circuit boards or electronic components that come from discarded or obsolete computer central processing units (CPUs) and related electronic devices. These boards contain various materials, including metals, plastics, and small electronic components. Here are some key points about CPU scrap boards: Composition: CPU scrap boards are composed of a substrate, often made of fiberglass or other materials, on which electronic components are mounted. These components include microprocessors, memory chips, resistors, capacitors, and other integrated circuits. Metals Content: The boards may contain valuable metals, such as gold, silver, copper, and palladium. These metals are often used in the manufacturing of electronic components for their electrical conductivity and corrosion resistance. Recovery of Precious Metals: Recycling CPU scrap boards is a common practice to recover precious metals. Precious metal reclamation is typically done through processes like mechanical separation, chemical leaching, and refining. Environmental Considerations: Recycling CPU scrap boards is important for environmental reasons. It helps reduce electronic waste (e-waste) and minimizes the environmental impact associated with the disposal of electronic components. Economic Value: The recycling of CPU scrap boards can have economic benefits due to the recovery of precious metals. The value of the scrap depends on the market prices of the metals at the time of recycling. Processing Methods: Various methods are used to process CPU scrap boards for recycling, including manual dismantling, mechanical shredding, and chemical processes to extract metals. Regulations: There are regulations and guidelines in many regions regarding the proper disposal and recycling of electronic waste, including CPU scrap boards. It's important to adhere to these regulations to ensure environmentally responsible practices.

We can supply on a monthly basis around 30-50 tons per month of Ceramic CPU scrap for gold discovery and scrap motherboards and lan cards. Our prices change according to your order. For bulk order or sample order, contact us for our quote. We have in stock CPU Scrap for immediate dispatch. The available CPU scrap details are as follows - -Scrap Ceramic CPU -Scrap Ceramic CPU with Aluminum Cap -Scrap Black Plastic CPU -Scrap Plastic CPU's -Ceramic Pentium pro -CPU 486 ceramic We welcome buyers from all over the world. Contact us with your requirement. Launched Launch Date Q3'13 Processor Number E5-1620V2 For Intel Smart Cache 10 MB For Intel QPI Speed 0 GT/s Instruction Set 64-bit Instruction Set Extensions AVX Lithography 22 nm Scalability 1S Only VID Voltage Range 0.651.30V of Cores 4 of Threads 8 Processor Base Frequency 3.7 GHz Max Turbo Frequency 3.9 GHz TDP 130 W Max Memory Size (dependent on memory type) 256 GB Memory Types DDR3 800/1066/1333/1600/1866 Max of Memory Channels 4 Max Memory Bandwidth 59.7 GB/s ECC Memory Supported Yes PCI Express Revision 3.0 PCI Express Configurations x4, x8, x16 Max of PCI Express Lanes 40 We also sell the following scrap: Computer Mother Boards Computer Finger Boards Computer Memory Computer Processors Computer Power Supplies Computer Hard Disks Computer Floppy Drives Computer CD Rom Computer Cases Computer Wires Computer Keypads Computer Mouse Computer UPS or Lead batteries from UPS Cell Phone Handsets Cell Phone PCB Boards Cell Phone Batteries Lithium Cell Phone Batteries Nickel Cell Phone LCDs Cell Phone Housings Cell P If interested, please do contact with us for more details,product photos,product availability ,shipment time.

Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil. COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning. PHYSICAL & CHEMICAL STANDARDS Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R) Relative Density at 30 0C 0.920 Relative Index at 40 0C ND Moisture %( matter volatile at 105 0 C,max) 0.1 Insoluble Impurities % by mass,max < 0.02 Free fatty Acids,calculated as lauric acid % bymass,max 0.04 Iodine Value 6.4 Saponification Value >255 Unsaponifiable Matter % by mass,max

Remark: 1) fresh, nutritious and delicious with fragrant scents 2) attractive in color Supply period:From All year Round Fresh season: April to December Harvest time:April to June Supply capacity Monthly: 1000, mts. Exporting standard and quality:Smooth skin, full juice, sweet, and perfect quality Size:All the sizes Packing: 1. Inner packing: 1 pc/white plastic bag; 2. Outer packing: carton 4.5kg/ctn, 9 kg/ctn, 10kg/ctn, 15 kg/ctn, 18 kg/ctn 3. according the clients' requirements Quantity/conveyance 10 kg/ctn: 2200 cartons with a 40â?? reefer container Transporting and store in cold storage temperature -1�°-3�° Delivery time: Within one week after received the deposit. MOQ: 1X20â??FCL is better or small quantity. Inspection certificate: ISO Fresh Cherries 1)Cultivated in farm. 2)An early ripening variety of a large size 3)Average weight:10g 4)Diameter:15mm 5)Stem is short and pulp is firm 6)Durable when transported 7)With an attractive claret color 8)Supply period: May to July Product Description Fresh Red Cheries from South Africa. We have more than 20 years of experience growing, packing and exporting cherries. Pruning our cherries for bigger size, picking cherries at optimum temperatures to increase quality; cooling and packing techniques to ensure better arrivals. Company Information We are a South Africa established company, trading in premium fruits. Our head office is based in Cape Town. Fresh Sweet Cherry : Our sweet cherry variety; Napoleon cherries are available from late May to mid-August. Our fruits are very large, heart-shapped, have long stems, with flesh light red skin color. Napoleon is the most preferred sweet cherry variety. Our cherries are carefully picked and packaged. We are selling our own cherry, we grow it on our own orchards. You can book your order early before the season. Physical specifications Red and live color, sweet, fleshy, juicy, large, firm. Size Average around 2,4 cm, the largest around 2,65 cm. Origin South Africa Packaging In bulk form; in loose carton boxes, wooden crates or plastic crates. In consumer packs; in punnets or carrybags for different weights.

Items Standard Appearance White to slightly creamy white hygroscopic powder or flakes Identification A An orange yellow precipitate is formed BA pale blue precipitate is formed CA deep red colour is produced PH1 in 20 3070 Water 50 Residue on ignition 01 Lead 10ppm Aldehydes 005 Hydrazine 1ppm Vinylpyrrolidone 02 2Pyrrolidone 30 Peroxidesas H2O2 400ppm Kvalue 270324 AssayNitrogen 115128 TAMC 1000 cfug TYMC 100 cfug Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g EColi Negative in 10g

Items Standard Appearance White to slightly creamy white hygroscopic powder or flakes Identification A An orange yellow precipitate is formed BA pale blue precipitate is formed CA deep red colour is produced PH1 in 20 3070 Water 50 Residue on ignition 01 Lead 10ppm Aldehydes 005 Hydrazine 1ppm Vinylpyrrolidone 02 2Pyrrolidone 30 Peroxidesas H2O2 400ppm Kvalue 270324 AssayNitrogen 115128 TAMC 1000 cfug TYMC 100 cfug Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g EColi Negative in 10g

Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g

Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g

Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g