The baskets are made of water hyacinth with a strong metal frame, which makes them sturdy and durable. Specifications: - Origin: In Vietnam - Material: Dried Water Hyacinth And Iron Frame - Plating Color: Natural Yellow Color - Application: Decoration, storage basket, laundry storage,... - Shape: Round, Rectangle, Square - MOQ: 300pcs/size - Packing: In PE then in Carton
Dinnerware Type: Dishes & Plates Pattern Type: Plant Plate Type: Plate Dish Shape: Square Technique: Handpainted Commercial Buyer: Bubble tea,Juice & Smoothie Bars, Super Markets, Hotels, Drug Stores, Cafes and Coffee Shops, Discount Stores Season: Everyday Design Style: Craftsman, CLASSIC Quantity: >10 Material: ceramic Feature: Sustainable, Stocked Place of Origin: Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Product Name: Porcelain Tableware Usage: Home Hotel Restaurant Color: Customized Color Type: Hotel Dinnerware Keyword: Disposable Dinnerware Sets Supply Ability 300 Set/Sets per Week Packaging Details Safely and securely packed in 480x430x350 (cm) cardboard boxes (Size depends on the product) Port Ho Chi Minh
High quality 99 Gold Datta Rattan Tray supplier. Specifically, Rattan Tray has multifunction like tableware decoration, cosmetics storage, camping with various size and shape. Durable natural material from rattan usher in a professional impressive tray. Specification: Origin: Viet Nam Material: 100% Natural Rattan Color: Natural color, deep Brown Size: Various Size, negotiated Round: D35xH6 cm Rectangle: 37x27xH6 cm Techincal: Plain Dyed, braided, knitted, wicker Function: Tableware decoration, Tea coffee set, Fruit and Food storage Feature: Eco-friendly, durable, lightweight, transitional, premium quality, healthy safe MOQ: 500 Pieces Payment: L/C, T/T, Western Union, Xoom
Eco Wooden Spoon with many shapes and sizes to decor your dinner, coffee spoon, tea spoon,... - Shape: Round, Heart, Oval, Half moon,... - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: 10 -15 days.
Ingredients: 100% natural Lime without additives. Origin: Vietnam. Color: dark yellow. Brix: 43 min. Acidity at pH 8.1: 32-37. pH: 2.1-2.9. Pulp (at Brix 10): 3.0 - 10%. Availability: all year round. MOQ: 10 tons. Packing: 100gr - 500gr, 1kg, 2kg, 5kg, 10kg, 20kg in PE bag in carton box or 180kg in PE bag in head open steel drum.
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Product Name: Water Hyacinth slippers Material: Water Hyacinth Plating Color: Customize Size: 35-42 MOQ: 100 pcs/style/size/color Delivery time: About 30 workdays after receiving the deposit. Payment: T/T, L/C Sample Time: About 7-10 days. Shipment:By Air,bySea,by Express (DHL,TNT,UPS,EMS,Fed Ex)
Product Name: Water Hyacinth slippers Material: Water Hyacinth Plating Color: Customize Size: 35-42 MOQ: 100 pcs/style/size/color Delivery time: About 30 workdays after receiving the deposit. Payment: T/T, L/C Sample Time: About 7-10 days. Shipment:By Air,bySea,by Express (DHL,TNT,UPS,EMS,Fed Ex)
Product Name: Water Hyacinth slippers Material: Water Hyacinth Plating Color: Customize Size: 35-42 MOQ: 100 pcs/style/size/color Delivery time: About 30 workdays after receiving the deposit. Payment: T/T, L/C Sample Time: About 7-10 days. Shipment:By Air,bySea,by Express (DHL,TNT,UPS,EMS,Fed Ex)
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.
Product Type: Single Herbs & Spices Style: Dried Processing Type: Baked Certification: BRC, EEC, FDA, GAP, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, NOP, OCIA, QS Shape: Round Color: Green brown, Natural Color Place of Origin: An Giang, Vietnam Weight (kg): 10 Shelf Life: 18 months Brand Name: 99 Gold Data Type: Lemon Peel Packing: in bulk
Our quality specifications: * Material: 100% Natural Dried Seagrass * Shape: Round, Oval, Rectangle, Flower,... * Color: Yellow, Green, Pink, and so on * Application: Rug Mat, Door mat, Carpet for home, Decoration * Feature: Eco-friendly, lightweight, vintage design * Moisture: 3% max * Price: Negotiation * Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% * Delivery time: 10 -15 days
Specification: Origin: Viet Nam Main material: Bamboo (mesh cover) Color: Natural color, optional Size: 100g-500g Diameter: 6.5-7.8 cm Height: 10-30 cm, negotiated Shape: Round, retangle, oval Price: negotiated Function: Storage, Dustproof , Food protection Feature: Durable, premium quality, lightweight, eco-friendly MOQ: 100 Pieces Payment: L/C, T/T, Western Union, Xoom
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Using: for making Disposable plates which is perfectly replacing plastic one. Specifications: Length: 1-1.5m (adjustable). Width: 25-30cm (adjustable). Min order: 7 metric tons. Quantity capacity: 50 tons/month. Origin: Hung yen province, Vietnam. Preservation process: clean, steam, keep cool in 10-12 degree. Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement. Here are my contact to discuss conveniently: Ms Rose Email: rosee.99gd@gmail.com Whatsapp/Line/Mobile: +84 798955695
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
