Place of Origin: Ho Chi Minh City, Vietnam Brand Name: Ecobi Model Number: ECB80s Material: Non-Woven Type: Household Sheet Size: 15*20 or custom Age Group: Babies Use: Cleaning Certificate: GMPC MSDS ISO9001 Application: Baby Skin Cleaning Ingredient: Aloe Vera Extract/RO purified water Fragrance: Non-scented Function: Softly Care Baby's Skin Material: Non-Woven
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Delivering a sparkling cup of fragrant, floral tea this renowned tea creation brings about an intoxicating taste of fresh leaves whilst leaving behind a light note of astringency
A utopian black tea blend with flavours of sweet tropical fruits topped with hibiscus and rosehip that leaves lingering tastes of heavenly goodness
King Banana Leaves, Horn Banana Leaves, and Saba Banana Leaves (Grade A) - Has wide and shiny leaves - Has thick leaves and does not tear easily - The green color of the leaves is safe and does not cause food contamination - Size : Length : +100 cm - Width : +30 cm (As Customer Request) - Leaf Shape : Whole or Round Leaves (As Customer Request) - Condition : Fresh or Frozen - Packing : Vacuum Sealer with food grade plastic - Packing Weight : 1 kg or 5 kg (variable packing size available for request)
Pabda Fish, a freshwater catfish, is known for its excellent taste and high nutritional value. Found in clean waters like ponds and swamps, it is common in Bangladesh, India, Pakistan, and Nepal. Measuring 12 to 30 cm, Pabda Fish is listed as endangered in Bangladesh by the IUCN. Taxonomy: **Kingdom: Animalia **Phylum: Chordata **Class: Actinopterygii **Order: Siluriformes **Family: Siluridae **Genus: Ompok **Species: Ompok pabda
Carp also known as Pati Carp is a freshwater fish renowned for its delicate flavor and high nutritional value This species inhabits clean freshwater environments such as ponds rivers and wetlands and is commonly found in Bangladesh and parts of India Measuring around 30 to 50 cm in length Pati Karpu is a popular choice for local cuisine due to its tender flesh and mild taste Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Labeo Species Labeo bata
Boal Fish also known as the Goonch Catfish is a freshwater species highly valued for its distinctive taste and substantial nutritional benefits It inhabits clean and fastflowing rivers and streams making it common in Bangladesh India and other parts of Southeast Asia Known for its large size Boal Fish can grow up to 15 meters approximately 5 feet in length and weigh up to 50 kg 110 lbs It is a popular catch among anglers and is often sought after for its robust flavor and meaty texture Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Siluriformes Family Bagridae Genus Bagarius Species Bagarius Bagarius
Chitol Fish also known as the Chitala or Clown Knife Fish is a renowned freshwater species prized for its unique taste and significant nutritional value Native to the rivers and freshwater bodies of South Asia including Bangladesh India and parts of Myanmar this fish is notable for its elongated body and distinctive knifeshaped appearance Chitol Fish can grow up to 90 cm about 35 inches in length and is highly regarded in local cuisine for its firm flavorful flesh Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Siluriformes Family Notopteridae Genus Chitala Species Chitala
Eel Fish known for its unique elongated body and smooth texture is a highly prized freshwater species in Bangladesh Found in a variety of aquatic environments including rivers ponds and swamps Eel Fish is renowned for its rich flavor and high nutritional content The species is commonly found throughout Southeast Asia including Bangladesh India and parts of Myanmar Eels can vary significantly in size with some species reaching lengths of up to 1 meter approximately 3 feet Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Anguilliformes Family Anguillidae Genus Anguilla Species Various species including Anguilla Bengalensis Indian Eel and Anguilla japonica Japanese Eel
Bengal Koi also known as the Climbing Perch is a remarkable freshwater fish found in the aquatic environments of Bangladesh Renowned for its adaptability and resilience this species thrives in a variety of habitats including ponds swamps and slowmoving rivers Bengal Koi is valued for its mild flavor and high nutritional content making it a popular choice in local cuisine The fish is notable for its ability to breathe air and move across land which allows it to survive in temporary water bodies Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Perciformes Family Anabantidae Genus Anabas Species Anabas testudineus
Mrigel Fish also known as the Mrigal Carp is a notable freshwater species widely found in Bangladesh Recognized for its economic and ecological importance Mrigel Fish is commonly raised in ponds rivers and other aquatic environments It is prized for its mild delicate flavor and high nutritional value making it a staple in local cuisine Typically measuring between 30 to 60 cm in length Mrigel Fish is an integral part of regional aquaculture practices Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Cirrhinus Species Cirrhinus mrigala
Puti Fish a small freshwater species is widely found in Bangladesh and is highly valued for its delicate flavor and nutritional benefits This fish thrives in various freshwater habitats including ponds rivers and wetlands Known for its small size and vibrant coloration Puti Fish is a popular choice in local cuisine due to its tender and flavorful flesh It plays a significant role in local fisheries and aquaculture contributing to the biodiversity of freshwater ecosystems in the region Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Various species including Puntius sophore commonly known as the Puti Fish in Bangladesh
Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cichliformes Family Cichlidae Genus Oreochromis Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
Topse Fish also known as the Sarana Barb or Indian Barb is a freshwater species commonly found in Bangladesh It is wellregarded for its pleasant taste and high nutritional value Typically inhabiting clean slowmoving waters such as rivers ponds and wetlands Topse Fish is a favorite in local cuisine due to its tender and flavorful flesh It plays an important role in both local fisheries and aquaculture Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Puntius Sarana
Hilsha Fish, also known as Ilish, is a highly prized and iconic species in Bangladesh. Renowned for its exquisite taste and high nutritional value, Hilsha is a key part of Bangladeshi cuisine and culture. It inhabits both freshwater and estuarine environments, with a migratory pattern between the Bay of Bengal and the Ganges-Brahmaputra delta. Typically, Hilsha Fish ranges in size from 30 to 60 cm, although larger specimens can be found. It is particularly celebrated for its rich flavor and distinctive texture. Taxonomy: Kingdom: Animalia, Phylum: Chordata, Class: Actinopterygii, Order: Clupeiformes, Family: Clupeidae, Genus: Tenualosa, Species: Tenualosa ilisha,
Beverage products such as fruit juice, aloe vera drinks, coconut water drinks, nata de coco drinks, energy drinks, chia and basil seed drinks.manufacturer
Fresh herbs like tulsi holy basil, ashwagandha, lemon grass, shatavari, safed musli, aloe vera, senna, other medicinal herbs.Manufacturing
Barcode: 6253008707424 SKU Internal Code: 7424 Size: 300g Product Description: It is distinguished by its unique formula because it contains 100% natural olive oil, black olives, and glycerin. Moroccan black soap is an ancient skin rejuvenation treatment, used to deeply cleanse pores and soften the body, allowing dead skin and impurities to be removed easily. An ideal remedy against the harmful effects of pollution on the skin. This unique experience leaves skin radiant, exceptionally smooth, and ready to better absorb the moisturizer. Use a loofah exfoliating mitt twice a month to get healthier and fresher skin, Calms skin problems, Soften and revitalize the skin, Make-up removal, stop itching, Preventing ingrown hairs. Usage Directions: It works best in a steam room. Warm body for a few minutes in a hot bath or shower. Turn off the water and continue to steam and massage JECEPT Black Soap onto wet skin and face, avoiding eyes. Wait (5-10) minutes, then rinse well. Now, deeply scrub the whole body with the exfoliating / loofah glove to remove dead skin and impurities. Do not rub the same area for a long time. Don't rub your face Instead rub it deeply with your fingertips. Face wash - Lay your face over a bowl of steaming water for a few minutes (ideally a towel rolled over the head to keep the steam inside - like a tent). Keep your eyes closed at all times. Now, massage your face with the beautiful Moroccan black soap, avoiding the eyes. Wait a few minutes in the steam, rinse off the soap thoroughly, then use fingertips to deeply scrub the face in an upward-to-down motion, allowing dead skin and impurities to show and infiltrate. Rinse now and moisturize immediately with facial moisturizer. Ingredients / Composition: Olea Europaea (Olive) Fruit Oil, Aqua (Water), Potassium Hydroxide, Black Olives, Glycerin, Citrus Aurantium Dulcis (Sweet Orange) Peel Oil, Lavandula angustifolia (Lavender) Flower Oil.
Dehydrated curry leaves powder, pumpkin powder, blue lotus tea cut.
