Our organisation offers to our client’s exceptional quality PR106 Rice. Offered range is widely used in all various Indian and foreign dishes for increasing the taste in food items.
Fresh Indian Cardamom of ALL sizes from 5mm to 8mm and beyond Available in Bulk and Small Packing as per Customers Requirement with their Brand Logo. Our Product is Rich in Taste and has a long lasting aroma which is very useful for making Various Kinds of Sweets and Desserts also used in making Savoury Dishes.
Cumin Seeds (Jeera) : We are working on the objective to deliver high quality cumin seeds to our clients’ at most favorable prices. We never do compromise on quality standards that makes us top Cumin Seeds Exporters, Manufacturers and Suppliers in India. Being prominent Cumin Seeds Exporters, Manufacturers and Suppliers in India, we believe in achieving maximum customer satisfaction through constant efforts and dedication. Our cumin seeds are 100 percent fresh and safe in use. They have plenty of healthy benefits too to make you physically and mentally strong. Buy cumin seeds with us at most suitable prices and you can also contact our expert team for further assistance Cumin seeds benefits : Cumin seeds are available in wide range having pleasant aroma and flavor Cumin seeds tastes good if roasted properly as required It has plenty of healthy benefits to improve your overall health and fitness It improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. It has wonderful anti-septic properties too and gives instant relief against acidity They are wonderful source of iron and manganese and good for your health
Fenugreek Seeds (Methi) : Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.
Black Mustard Seeds : Available In 20, 25 & 50 Kg PP Bags Printed With One Color On One Side. Small Packing & Two Color Printing Charges Extra
Potentia alongside highly experienced local farmers produces export quality clove (AB 6) with a sharper clove aroma and a more uniform and shiny colour with only 5-6% moisture content. Inferior Cloves 0,6%, Essential Oil, dry basis 16%.
White Brown Cardamom. Store in Cool Dry Place. Moisture Content 4.5-5%
Dark Brown Without Shell or Peeled Nutmeg. High Quality. MOQ 1000 KG. Capacity 8 MT/ Month. Moisture Content 4.5%.
Moringa Dried Leaves are obtained by drying clean-washed Moringa Leaves at controlled low temperature (below 40 C). Dry Matter 90-95%, Humidity 6.56%, Volumic Mass 400-700 g/l. Packaging Cardboard 40x40x35cm. Shelf Life 2 Years.
Moringa Oleifera Leaves Powder / Extract from Indonesia Origin. It contains powerful antioxidants, complete vitamins, minerals, essential amino acid, anti-inflammatory, and many more. Powder available in 100, 200, 500 Mesh Powder. Shelf Life 2 years. Storage below 30 c. Water Content 6,12%. Packaging Cardboard 40x40x35cm Material K200/150/K200CF. Capability 10 MT a Month.
Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.
Dry Clove Reddish Brown Material: 100% Indonesia Clove Shape: Flat and Smooth Moisture: 9.58% Essential Oil 17.88% Capacity: 25 ton/week Loading Capacity : 1 x 20 fcl 10 - 11mt 1 x 40 fcl 24 - 25mt Manufacture Location: South Sulawesi
Vanilla Planifolia & Tahitian variety. Papua Origin. Wholesale Purchase. Size 13+, 14+, 17+. All Grade. Moisture 15-25% Approx. Store in a cool dry Place. Packaging Vacuum Sealed Plastic Bag.
Cassia Grade: Cassia Vera A & AA  A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks. -Cassia Broken KABC & KBBC : These are sold on oil content basis. -KABC� can have oil content of 2-3.5%. It is much cleaner yellowish bark. -KBBC� has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
We are the exclusive place where you get the Freshest Vegetables at the most reasonable price direct from Farm. We serve you with garden fresh vegetable, farm fresh vegetables that have been checked and certified as per health guidelines. All our Fresh Vegetables are grown in hygienic conditions and are handpicked. They are organically cultivated without the use of any harmful pesticides and chemicals. These Fresh Vegetables are packed in a quality packaging material so that they stay fresh for a long period of time. In addition, Fresh Vegetables are available in customized packaging and at affordable rates. Our wide variety of Fresh Vegetables is cultivated in controlled environment by using advanced technology and harmless fertilizers. Furthermore, our Fresh Vegetables can be availed at the market leading prices by the clients.
Tamarind: * Tamarind is the fruit of Tamarindusindica popularly used in Indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. Tamarind seeds are shiny black in color and have numerous nutritional and health benefits. Natural Brown Tamarind Seed Pack Size: 50 Kg Product Details Color: Brown Product Type: Tamarind Seed Pack Size: 50 Kg Part: Seed Form: Solid Style: Fresh Delivery Time: 25-30 Days Payment Terms, 100% irrevocable, confirmed L/C at sight from prime bank (or) 50% advance in the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L Sample Available: Yes Main Domestic Market: All India Sample Policy: Sample costs shipping and taxes has to be paid by the buyer Main Export Market(s)Eastern Europe, Asia, Middle East Product Description Condition : Fresh Usage : Controls health problem Shape: Elongated Processing type : Raw Hygienically : Packed Rich : Aroma
Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish. This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells. It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
The oily component of this aromatic spice is very high in cinnamaldehyde, a compound scientists believe is responsible for most of cinnamon's powerful effects on health and metabolism. A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels. It is often used in keema (an Indian spiced lamb), chicken dhansak (an Indian curry) and namkeens (Indian savoury snacks)
The plant's seeds and leaves are often featured in Indian cooking as both spice and garnish, and is a key element in garam masala (a blend of ground spices). This superfood claims to have anti-microbial and anti-fungal properties, and is known to help lower blood pressure, blood sugar levels and cholesterol levels. You are likely to taste coriander in alootikki (the Indian version of croquette or hash brown) or samosa (a fried or baked triangular puff filled with potatoes, onions, peas or lentils).
Cumin has long been used in traditional medicine and is a rich source of iron. It is rich in antioxidants, and has been shown to exhibit anti-microbial and anti-inflammatory properties. Some studies have demonstrated that cumin can also aid in digestion and help in reducing food-borne infections. Some research also suggests that cumin powder, when added to a low-calorie diet, can help with weight loss. It is used in a popular Indian snack called murukku (deep fried coils of rice flour and spices). This snack should be enjoyed in moderation, though, as it is high in fat and may lead to weight gain.
