Spices (Whole/ground) Green/Red Chilli Turmeric/Tamarind Cumin Seeds Fennel Seeds Coriander Seeds Cloves Garam Masala Garlic Ginger /Dried Ginger Cardamom/Cinnamon Fenugreek Seeds/Leaf Garcinia Indica Black/White Pepper Bay Leaf Mint Brown Mustard seeds Nutmeg Mace Holy/Fresh Basil Pomegranate Seeds Saffron All kinds of packaging is available.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. with erect , and with semi erect panicles. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of , whereas plant robust (3 to 4 mtr height) with leaves on both sides with ovoid capsules in the case of . variety is a mix of both the above in physical characteristics. cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold(AGB) and Alleppey Green Superior (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the where it goes mostly into the preparation of a strong cardamom coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the who relish it for its distinct enriching properties.
The moringa tree is native to the south of the Himalayan Mountains in northern India and grown around the world. It is widely used as food and medicine. Nearly every part of the moringa tree is edible. It is rich in antioxidants and other nutrients which are commonly missing in the diets of people living in undeveloped countries. When dried, its leaves can be ground into a fine powder that will keep many months without refrigeration. For thousands of years the ancient Egyptians, Greeks, and Romans grew moringa trees. In addition to calcium, iron and potassium, moringa leaves contain several important vitamins: Vitamin A which helps maintain healthy vision, immunity, and fetal growth Vitamin C which protects the body from pollutants and toxins Vitamin E which acts as an antioxidant Moringa powder can be used as an antiseptic to sterilize contaminated surfaces. It is effective against a wide range of bacteria and fungi, including those that cause gastric ulcers and gastric cancer. Moringa powder is also used for treating various other diseases, from malaria and typhoid fever to hypertension and diabetes. Its broad variety of compounds are thought responsible for its beneficial effects. Moringa powder is used as a medicine in multiple ways. It can help prevent and treat chronic diseases like inflammatory diseases, diabetes, and cancer. The benefits of moringa powder stem from its many plant-based compounds.
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Ajwan (pronounced aj’o-wen) is a member of the Umbelliferae family. It is mostly found in Indian cooking, as it is particularly suited to the delicate vegetarian fare found here. Ajwan is an annual herbaceous, 30 -70 cm (1 -2 ft) in height, bearing feathery leaves and red flowers. When the seeds are ripe, they are dried and threshed. Ajwan is native to India, but is also cultivated in Iran, Egypt Pakistan and Afghanistan. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. When crushed, they have a strong and distinctive thyme-like fragrance. Hotness Scale: 5 2 qualities, differentiated by their color, are available with us. Both are cleaned to about 99% purity and come packed in jute or HDPE bags in weights of 15kg, 25kg & 50 kg. Harvest season is DEC-JAN
Stevia is a green leafy plant, native to South America. It is a natural substitute of sugar which has zero calories, no fats & carbohydrates. Its leaf extract is 300 times sweetener than the normal cane sugar. Stevia extract is also available in different forms such as in liquid, powder, Sachets & dry leaf form. Stevia leaves are sun dried which are organic in nature. It is the best natural sweetener which is derived directly from nature not from any process or preparation. It has miraculous healing properties and useful in the management of diabetes & hypertension. It has non- glycemic response with zero glucose. Just 4-5 leaves are equal to 1 tbsp of sugar. Stevia dry leaf offers an authentically sweet taste to naturally satisfy any sweet cravings. It can be used in making various beverages .It has also proved to be an aid to diabetics, obese and other fitness conscious people. It is a perfect way to remain fit & healthy without any compromise with taste and health.
CONCENTRATENUTRITIONAL. Storage: chickpea puree dried. May to contain GLUTEN. Country of origin raw materials Ukraine. Net weight 20 kg. It is better to consumeto the end Batch no Save in dry ventilated, clean, cool, not infected pests premises Method of preparation: up to 100 g of dry puree to add 300 ml of boiling water (water or broth),quickly to mix and leave on 2 - 3 min. Todishes can be added salt, oil, fried onion, green, spices to taste. Energy value: 1312 kJ (309 kcal) per 100 g product Nutritional value per 100 g of product: - fats 5 g; of them are saturated - 0.2 g; - carbohydrates - 43 g, of them sugars â?? 3.3 g; - squirrels - 23 g; salt - 0.1 g.
CONCENTRATE NUTRITIONAL Ingredients: dried lentil puree . May contain GLUTEN.Country origin raw materials Ukraine. Net mass 25 kg. It is better to consume to the end Batch no Store in dry, ventilated, clean, cool, not infected pests premises Way with Gothovation: up to 100 g dry puree to add 300 ml of boiling water (water orbroth), quicklymix and leave for 2-3 minutes. To dishes are possible add salt oil, fried onion,green, spices to taste Energy value: 1145 kJ (270 kcal) on 100 g of product Nutritional value per 100 g product: - fats 1.4 g, of themare saturated - 0.5 g; - carbohydrates - 41, of which sugar is 2.7 g; - squirrels - 23 g; salt - 0.1 g.
Cardamom, Elletaria Cardamom, Is An Herbaceous Perennial In The Family Zingiberaceae Grown For Its Fruits Which Are Used As A Spice. Cardamom Is A Clumping Plant With Between 10 And 20 Leafy Shoots Arising From The Rhizome. The Shoots Are Actually Pseudo Stems Composed Of Overlapping Leaf Sheaths. There Are Several Additional Flowering Shoots. The Leaves Are Lanceolate And Dark Green In Color. The Plant Produces Flowers On A Long Drooping Pinnacle And A Capsule-like Fruit Which Is Triangular In Cross Section And Initially Pale Green Or Yellow In Color But Dries To Brown. The Fruit Contains 15 20 Small Aromatic Seeds. Cardamom Can Reach A Height Of 5 M (16.4 Ft) And Has An Economic Lifespan Of 10-15 Years. Cardamom May Also Be Referred To As Green Cardamom
We Exports the Best Spicy Boondi With the Best Quality Ingredents. At Anita Exim Solutions You Get a Wide Range of Namkeen's : Spicy Chips, Phudina Sev and Sadi Sev Nutritional Value Energy: 569.2 Kcal Protein: 10.60 Gms Total Fat: 40.40 Gms Total Carbohydratehydrates: 40.80 Gms Sugar: 1.40 Gms Product Summary We Bring You One-of-its-kind Spicy Boondi, Enjoy the Taste of Authentic Tikhi Boondi Which Consists of a Besan & Variable Mixture of Spicy Dried Ingredients It Has Ingredients Including Chickpea Flour, Refined Palmolein Oil, Rice Flour, and Iodized Salt. Tikhi Boondi is a Classic Yoghurt Based Salad or Dip Recipe Made With Deep Fried Boondi Pearls. It is Typically Served as a Cooling Dip Along With Rice Based Dishes Like Poha, Pulav or Biryani Ingredients Besan Rice Flour Spicies Asafoetida Fried Curry Leaves Cashews Salt
Graviola or soursop powder, due to its high content of acetogenin, substant which have adriomicina, which is used in chemotherapy, but does not damage healthy tissue. It is said that the acetogenin is about 10,000 times more effective than adriomicina. Graviola soursop leaf powder is obtained through safe production processes. Graviola leaves are selected, washed, disinfected, dried, powdered and packaged, which guarantees that their biological and nutritional properties are not affected These antioxidants help people stay healthy. Thus, according to a 2014 study, graviola extract has many compounds with antioxidant capacities. According to another study, graviola has anti-inflammatory properties that can relieve pain and its antioxidant and anti-inflammatory power help people stay healthy Available for Export Supply By Air/Sea or to your door. Presentation: box 20KG.
Calamus Oil is obtained from a red-like aquatic plant which has sword-shaped leaves and small greenish-yellow color flowers. whole parts of plant have peculiar and agreeable fragrance. It is extracted from unpeeled dried root or fresh roots or by steam distillation process. This extract is quite helpful as a herbal medicine for several kinds of treatment such as vertigo, nervous pain, headaches and dysentery. Essential liquid contains asorone that is an oral ingestion and carcinogenic and that causes convulsions, liver & kidney damage. Common Name: Calamus Essential Oil BLENDS WITH-: Cananga, cedar wood, labdanum, cinnamon, patchouli, olibanum and oregano CONSTITUENTS-: acorenone, b-gurjunene, isoshyobunine, b-asarone, a-selinene, calamendiol, a-calacorene, calamusenone camphone and shyobunone
Fenugreek is an annual plant that is also known as methi in many places of the world. It is native to the Middle and Near East and is widely used in the Indian subcontinent. It has small round leaves and that can be dried. It is used as herbs, vegetable, grounded in to a spice. The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds, and insomnia. It is beneficial in lactation and helps in improving digestion, and is used in hair care. It is also shown to reduce cholesterol levels and protect heart health, while simultaneously boosting the immune system and protecting against flu and various infections. Product Package : Loose Packing Product Weight : 25 Kg
Palmrosa Oil : The therapeutic properties of Palmarosa oil are antiseptic, antiviral, bactericide, cytophylactic, digestive, febrifuge and hydrating. It is a wild growing, herbaceous green and straw-colored grass, with long slender stems, terminal flowering tops and fragrant grassy leaves. It is harvested before the flowers appear and the highest yield is obtained when the grass is fully dried - about one week after it has been cut. CAS Number : 8014 - 195 Quality Geraniol - 82%, Ester - 8% Botanical : Source Cymbopogon Martinii Synonym : Rose Geranium Oil;Citronella Oil(Rg) Palmarosa Oil Indian; Turkish Geranium Oil Appearance : Transparent to colourless liquid. Odour : Sweet floral, sage,sweet citrus grassy citronella geranium odour Specific Gravity : 0.8805 TO 0.9007 Refractive Index : 1.4750 TO 1.4798 Optical Rotation : -0.500 TO +0.750
Ajowain oil:-- Blue ocean Aroma is one of the leading manufacturer wholesaler and exporter of Ajowain oil in India. DESCRIPTION:-- Obtained by Steam distillation, Ajowan oil is derived from seed of annual herb Caum Ajowan. It is a annual herbaceous, 30 -70 cm (1 -2 ft) in height and bears feathery leaves & red flowers. When seeds are ripe, these are dried and processed for oil extraction. COMMON NAMES:-- Ajwain, carum, copticum BLENDS WITH:-- Thyme, Sage Dalmatian & Parsley. CONSTITUENTS:-- High in thymol, as much as 50%; p-cymene, alpha-pinene, limonene, gamma-terpines,Thymol USES:--- Ajowan oil has in it antibacterial, anti-infectious, antiviral, anti-parasitic, anti-fungal, antiseptic properties. It is used as a sedative for whooping cough & toothaches as well as assists in bronchitis, gas, skin disease, digestive weakness, diarrhea and cholera.
Banana is a common fruit in the world. It has the 8 essential amino acids that the human body is not self-created, 11 kinds of minerals and 6 kinds of vitamins. Eating one or two bananas a day is good for boty children and adults. It provides extra energy, vitamins and minerals for the body. Specification: - Variety: Cavendish banana - Colour: Green color and will be nice yellow. - Diameter: 3.5cm up - Length: 18 cm up - Age of harvest: 9-11 weeks. - Container Capacity: 1540 ctns/cont 40' - Origin: Vietnam - Certificate: GAP, PHYTO, CO Packing: We normelly pack 13.5Kg/ carton box and 18.5kg/ carton box or we can pack as client's requirement. Payment term: TT 30 in advance, 70% on scan documents Or LC 100% at sight irrevocable Our Services: We export other banana products from Vietnam such as: frozen banana , soft dried banana, dried slices banana , fresh banana leaves. All products are of high quality, carefully selected according to export standard with stable capacity. We are ready to assist you any time you need.
Banana is a common fruit in the world. It has the 8 essential amino acids that the human body is not self-created, 11 kinds of minerals and 6 kinds of vitamins. Eating one or two bananas a day is good for boty children and adults. It provides extra energy, vitamins and minerals for the body. Specification: Variety: Cavendish banana Colour: Green color and will be nice yellow. Diameter: 3.5cm up Length: 18 cm up Age of harvest: 9-11 weeks. Container Capacity: 1540 ctns/cont 40' Origin: Ba Ria Vung Tau province, Vietnam Certificate: GAP, PHYTO, CO Packing: We normelly pack 13.5Kg/ carton box and 18.5kg/ carton box or we can pack as client's requirement. Payment term: TT 30 in advance, 70% on scan documents Or LC 100% at sight irrevocable Our Services We export other banana products from Vietnam such as: frozen banana , soft dried banana, dried slices banana , fresh banana leaves. All products are of high quality, carefully selected according to export standard with stable capacity. We are ready to assist you any time you need.
STEP.1)- CLEANSER : Bridal Cleaner for deep cleansing impurities for the epidermal skin layer. It helps in restoring the natural moisture balance of the skin... USAGE STEP.1)- Apply a little quantity on the skin and gently massage in circular motion on the face & Neck for 3-4 min. Then Clean with wet cotton or water thoroughly... STEP.2)-Gold SCRUB : Scrub with Contain grain and fuller's earth is suitable for customers who have black hands on their skin. It helps in giving anti-septic effect and reduce the black heads and dead cells, its walnut shell particles unclog pores and mild surfactant's gently clean the pore from deep inside leaving a soft, fresh and healthy young skin... USAGE STEP.2)-After Cleansing the skin apply small quantity of scrub on the wet face & neck. Rub gently with fingertips in circular motion of 4-5 minutes, leaving the eye area. wash thoroughly with water. STEP 3 : Gold MASSAGE CREAM : This cream enriched with the goodness of fresh lemon is not just soothing and disinfecting, It is capable of penetrating into the skin layers adding nourishing oils, deep skin conditioning and softness to the skin... USAGE STEP 3)- Gently massage the cream on the wet face & neck for 10-12 minutes. Clean with moist cotton I water... STEP 4)- FACIAL GEL : This non-sticky massage gel gives fresh base, relaxation and cooling effect. It Soaks out the sediment-ed oil, dirt and pollution from the pores. keeping it matt dry there by making skin smoother and shinier. USAGE STEP 4)- Gently massage the wet face & neck for 5-6 minutes. clean with moist cotton I Water. STEP 5)- FACE PACK : This Pack helps in improving skin texure, repairs the injured cells which in turn lighten the melanin content and restores the true match of the skin pigment. USAGE STEP 5)- Apply the requird quantity of face pack in a smooth layer on the face. Leave it on for 4-5 minutes till it dries. Gently massage with wet hands to clean, wash the thoroughly with water.
Spices (whole/ground) green/red chilli turmeric/tamarind cumin seeds fennel seeds coriander seeds cloves garam masala garlic ginger /dried ginger cardamom/cinnamon fenugreek seeds/leaf garcinia indica black/white pepper bay leaf mint brown mustard seeds nutmeg mace holy/fresh basil pomegranate seeds saffron all kinds of packaging is available. vegetables onions potatoes green chilli lemon tomatoes cabbage corn bell pepper carrot lettuce legumes all sorts of beans eggplant beetroot bitter gourd cauliflower cucumber drumsticks ivy gourd jackfruit lady finger radish ashgourd coriander leaves/fenugreek all kinds of packaging is available..
T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 2 : 2 0 1 6 . D S T U I S O 2 2 0 0 0 CONCENTRATENUTRITIONAL. Storage: puree peas dried May to contain GLUTEN. Country of origin raw materials Ukraine. Net weight 20 kg. It is better to consumeto the end Batch no Save in dry ventilated, clean, cool, not infectedpests premises Method of preparation: up to 100 g of dry puree to add 300 ml boiling water (water or broth), quicklyto mix and leave on 2 - 3 min. To dishescan be added salt, oil, fried onion,green, spices to taste. Energy value: 1280 kJ (306kcal) per 100 g product Nutritional value per 100 g of product: - fats 1 g; of them are saturated - 0.2 g; - carbohydrates - 52 g, of them sugars â?? 3.3 g; - squirrels - 21 g; salt - 0 g.
