The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
Item value Storage Type Dry Specification Rice Noodle Product Type Rice Noodle Manufacturer Vietnam Ingredients 100% Rice Content 100% Rice Address Ho Noi, Vietnam Instruction for use Cooking in hot water for 6 - 8 mintues. Soak into cool water. Then cooking as usual with recipes Place of Origin Vietnam Ha Noi City Brand Name OEM Model Number WA0084 816895556 Packaging Bag Grade AAA Shelf Life 2 years Weight (kg) 0.5kg Style Dried Origin Rice Rice Noodle Type Dry Rice Noodle Company Profile
The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillersâ?? dried grains and solubles) can be fed to animals. Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed.
Essential oil steam-distilled from the dried kernels of the ripe seeds of nutmeg (Myristica fragrans houtt, myristicaceae). CAS EU : 8008-45-5 FEMA : 2793 Specific Gravity : 0.880-0.910 Refractive Index : 1.475-1.488 Optical Rotation : +8.00 to +30.00 Odor Type : Spicy, woody, nutmeg, powdery, terpenic, aromatic, pine, woody, old wood, resinous Flavor Type : Spicy, woody, terpenic, aromatic, peppery, nut skin, resinous, anisic Extraction : Steam distilation Origin : Indonesia Nutmeg oil Myristiicine content: up to 8% Appearance: pale yellow clear liquid
Please allow me to make a self-acceptance. I'm Our company specializes in peppers, garlic, ginger and onions. We took it out of the ground, cleaned it, screened it and dried it.Ensure that the size of each garlic can fully meet the standard. Our company has just completed two containers of pure white garlic with Dubai. If you think our price is too high, you can contact me. I can provide you with updated prices or discounts every day. I can't call you photos. If you have a chance, please look at the quality of our garlic and you will understand. I hope we have long-term cooperation opportunities.
Thin Rice Noodles, Vermicelli, Instant Rice Noodles, Rice Sticks in Large Quantiy Our Rice Noodle Factory is a professional manufacturer with over 30 years' experience, with a production capacity of 100 metric tons a day. Besides supplying domestic market with quality products, we have also exported to quite a few foreign countries. Our rice noodles are scientifically produced with no chemical additives, just fine rice flour and drinking water. Our rice noodles can be roughly classified as plain dried rice noodle cakes with 7~9 cakes in a big bag. Consumers can cook and season them according to their personalized tastes; and as seasoned dried noodle cakes with one cake in a smaller bag with prepared sauces and seasoning powder. This can save consumers time and efforts and they can still enjoy our tasty rice noodles. Suggested ways to cook our plain dried rice noodle cakes: 1. Put enough drinking water or tap water in a pot and heat it till boiling. 2. Gently put a rice cake or cakes into the boiling water and cook for 2~3 minutes, not exceeding 5 minutes, as the rice cakes were already precooked in hot steam. 3. Dredge the rice noodles out, put them in cold water and stir them loose, then drain them a while for the next step, not exceeding 1 hour. 4. Prepare the well-drained rice noodles as soup, steamed or fried, mixed with meat, vegetables and seasonings at your own preference. Suggested ways to cook our seasoned dried rice noodle cakes: 1. Put the rice noodle cake in a bowl big enough to hold the cake. 2. Carefully pour very hot water or boiling water into the bowl and get the cake immersed. Put a cover on the bowl and let it sit for about 5 minutes. 3. If you want it served as noodle soup, just put the sauce and seasoning powder into the water and stir it into soup and enjoy the food. 4. If you want it served as dry-mixed, drain the water, put the sauce and seasoning powder onto the noodles and mix them thoroughly and enjoy the food. Your own designs of bag printing, rice noodle cakes, sauces and/or seasoning powder are welcome.
Indulge in the superior quality and enchanting aroma of our high-quality Ceylon cloves, sourced directly from the tropical island of Sri Lanka. These premium cloves are a testament to the rich heritage and centuries-old spice expertise of the region. Our Ceylon cloves are meticulously handpicked from the finest clove trees, ensuring only the highest quality buds are selected. They are then carefully dried to perfection, preserving their aromatic oils and delivering a potent and delightful spice experience. Ceylon cloves are revered for their distinct flavor profile, characterized by their warm, sweet, and slightly spicy notes. With their versatile nature, these cloves are an essential addition to any spice collection, enhancing a wide range of culinary creations.
Mangalam Corporation is one of the unique suppliers of Turmeric to various clients all across INDIA. The turmeric from Kerala will stand apart from other origins due to its natural aroma and our tradition & experience in this field brings better-satisfied quality throughout the process. Specification of Turmeric:- Item: Turmeric / Turmeric Finger Origin: Kerala, INDIA Model: Fresh Type: Raw Cultivation Type: Common Color: Dark Brown Yellow Style: Dried Shape: Finger Pieces & Powder Curcumin: 4.5 to 5.5 % Max Moisture: 12 % Packing: 30 / 40 / 50 Kgs per Jute Bag (custom packing)
Mangalam Corporation offers you the best range of Premium Quality Pure / True Cinnamon. The unique characteristics and flavor of our Pure Cinnamon come when it is procured and collected from India which is considered to be the best Cinnamon for commerce. We are strengthened by a strong sourcing network that ensures timely delivery across the nation. Specification of Cinnamon: Item: Pure True Cinnamon Roll Origin: India Model Fresh Type: Roll Cultivation Type: Common Style: Dried Grade: H1 / H2 Shape: Cigar Type Size: Uniform Size Moisture 10 % Packing: 10 Kgs per Carton Availability Round the Year
Our vanilla powder made from dried, ground, and processed vanilla beans. Some products may also contain dextrose or cornstarch to keep the powder from clumping. Vanilla powder is a great alternative to vanilla extract if youâ??re looking for a dry or alcohol-free ingredient Science Name : Vanilla Tahitian Origin : Bali & Kupang , East Nusa Tenggara Appearance : Dark Brown Powder Odor : Sweet, Smooth With Classic Vanilla Aroma Solubility : Ground Powder Specific Gravity : 250 C 0.980 - 1.100 Brix : 250 C 25 - 27 Vanilin Content (Sceptrophometic) : Min .0.30 g / 100 mg
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30 - 50 cm (12 - 20 in) tall and is harvested by ... Vitamin C: 9% 7.7 mg Water: 8.06 g Other constituents: Quantity Vitamin E: 22% 3.33 mg Cumin is the most commonly used spice in Indian cooking and is known as Jeera. Cumin 375 Calories - 100 grams Nutrient Amount(g) DV(%) Total Fat 22 g 33% Cholesterol : 0 mg 0% Sodium : 168 mg 7% Potassium : 1,788 mg 51% Total Carbohydrate : 44 g 14% Protein :18 g 36%
Hello there , Greetings from IVY Global . We at IVY Global deal in Agro Commodities of all kinds with our main focus on Edible products such as Fruit Powder ( Apple , Mango , Banana , Pineapple etc ) Dried Mint , Spinach , Cilantro Leaves ( Powder as well ) , Vegetable Powder , Dehydrated fruits and Vegetables , Fresh Red , White, Pink onion ( in all forms minced , powder , chopped etc ) , Fresh Potatoes , Garlic ( Flakes, chopped , Granules etc ) , Sauces , Ketchup , Mayonnaise etc . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price . We will be looking forward to your reply .
Hello there , Greetings from IVY Global . We at IVY Global deal in Agro Commodities of all kinds with our main focus on Edible products such as Fruit Powder ( Apple , Mango , Banana , Pineapple etc ) Dried Mint , Spinach , Cilantro Leaves ( Powder as well ) , Vegetable Powder , Dehydrated fruits and Vegetables , Fresh Red , White, Pink onion ( in all forms minced , powder , chopped etc ) , Fresh Potatoes , Garlic ( Flakes, chopped , Granules etc ) , Sauces , Ketchup , Mayonnaise etc . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price . We will be looking forward to your reply .
1. Denomination: Areca Nut/Betel Nut 2. Scientific Name: Areca catechu L. 3. Tariff Heading: 080280000 4. Origin: Indonesia 5. Colour: Brown Sugar 6. Grade: 80-85%, 90-95% 7. Specification: Natural aroma, free from moldy, dried, whole/split 8. Moisture: 5% Max 9. Port of Loading: Belawan, Medan, Indonesia (Sea); Kualanamu International Airport (Air) 10. Packing: 25kg/jute bag or According to Buyer requirements 11. Payment Term: T/T, LC, Cash in Advance 12. Supply Ability: 20 MT/month
Content Flavors : Natural flavors of coconut Taste : Aromatic, sweetness from coconut, maltose Packing : NW 200g/Box Ingredient : Dried copra 38.8%, Maltose, Brown sugar, Sugar cane, Glutinous rice flour, Wheat flour, Peanut butter, Refined water, Baking soda Brand name : Sen Standard : HACCP, ISO: 22000-2018 Expired date : 12 months Place of Origin : Vietnam Process of making 1. Crushing and mixing 2. Cook dough 3. Annealed powder 4. Rolling 5. Shaping 6. Grill 7. Packaging 8. Conduct self-quality inspection
Content Flavors : Natural flavors of coconut Taste : Aromatic, sweetness from coconut, maltose Packing : NW 200g/Box Ingredient : Dried copra 38.8%, Maltose, Brown sugar, Sugar cane, Glutinous rice flour, Wheat flour, Peanut butter, Refined water, Baking soda Brand name : Sen Standard : HACCP, ISO: 22000-2018 Expired date : 12 months Place of Origin : Vietnam Process of making 1. Crushing and mixing 2. Cook dough 3. Annealed powder 4. Rolling 5. Shaping 6. Grill 7. Packaging 8. Conduct self-quality inspection
About this item No Preservative, No Colour. Consistency in quality across the year. Superior quality. Hygienically packed. Exquisite aroma. Uses The grain can be popped like popcorn and then either mixed with honey, or served with milk, dried fruit and nuts like a cold breakfast cereal. Amaranth grain can also be used to extract amaranth oil, a pressed seed oil with commercial uses. Quality of decades Most Trusted brand across India Since Last 30 Years. Processed & Packed with advanced industrial machinery under hygienic environment. Consistency in taste, aroma and quality all across the year.
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages. The taxonomy of rosemary has been contentious, and it was formerly placed in the genus Rosmarinus as Rosmarinus officinalis. See also Salvia.
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits. Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and itâ??s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. Itâ??s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. Itâ??s a very common ingredient in recipes. Itâ??s sometimes added to processed foods and cosmetics.
The dried fruit (capsules) of the cardamom tree, a member of the is known as green cardamom. Due to its distinctively strong flavour and delightful aroma, green cardamom is significant. produces high-grade green cardamom with distinctive features for the market by using traditional agricultural methods and processing techniques on crops based on spices. Cardamom in . SPECIFICATION VALUE Size Large Grade LG Density g/l 370 g/l Splits 2% MOQ 15 MT Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg Retail Packaging Paper Pouches 250g/500g
