We are wholesaler in the Bedsheet we have many type bedsheet and we will take order according to buyer designs
Pomegranate : Pomegranate (punica granatum) is a fruit-bearing deciduous shrub or small tree in the family lythraceae that grows between 5 and 10 m (16 and 33 ft) tall. The fruit is typically in season in the northern hemisphere from september to february and in the southern hemisphere from march to may. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Young pomegranate trees in side, turkey The pomegranate originated in the region extending from modern-day iran through afghanistan and pakistan to northern india, and has been cultivated since ancient times throughout the mediterranean region. It was introduced into spanish america in the late 16th century and into california by spanish settlers in 1769. Today, it is widely cultivated throughout the middle east and caucasus region, north and tropical africa, south asia, central asia, the drier parts of southeast asia, and parts of the mediterranean basin. It is also cultivated in parts of arizona and california. In the 20th and 21st centuries, it has become more common in the shops and markets of europe and the western hemisphere. Product origin : india
Coriander Seeds : Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group, of about 4 14% of people tested, think the leaves taste like bath soap, as linked to a gene which detects aldehyde chemicals also present in soap.
Watermelon Seed : Product origin : india
Moth Bean : Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of india. It is commonly called mat bean, moth bean, matki, turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in india. Moth bean can be grown on many soil types, and can also act as a pasture legume. Moth bean is an herbaceous creeping annual which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length. The seeds of these pods contain approximately 22 24% protein. Due to its drought resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future. It has been suggested that its suitability as a grain legume in semi-arid africa should be further investigated. Product origin : india
Mustard Seed : Mustard plants are any of several plant species in the genera brassica and sinapis in the family brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Product origin : india
Mustard Oil : He term mustard oil is used for two different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation. The pungency of mustard oil is due to the presence of allyl isothiocyanate, an activator of the trpa1 channel. Product origin : india
Fennel Seed : Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable. Product origin : india
Ajwain : Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavour of a dish. Product origin : india
Ricinus : Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing, suckering shrub that can reach the size of a small tree, around 12 m (39 ft), but it is not cold hardy. The glossy leaves are 15 45 cm (5.9 17.7 in) long, long-stalked, alternate and palmate with five to twelve deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green color of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant. Plants with the dark leaves can be found growing next to those with green leaves, so there is most likely only a single gene controlling the production of the pigment in some varieties. The stems and the spherical, spiny seed capsules also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers. The green capsule dries and splits into three sections, forcibly ejecting seeds The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red, Monoicous flowers without petals. The male flowers are numerous, yellowish-green with prominent creamy stamens; the female flowers, borne at the tips of the spikes, lie within the immature spiny capsules, are relatively few in number and have prominent red stigmas. The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory). Product origin : india
Cumin Seed: Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30 50 cm (12 20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20 30 cm (8 12 in) tall and has a diameter of 3 5 cm (11/4 2 in).[ Each branch has two to three sub branches. All the branches attain the same height, so the plant has a uniform canopy. The stem is coloured grey or dark green. The leaves are 5 10 cm (2 4 in) long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven unbelts. The fruit is a lateral fusiform or ovoid achene 4 5 mm (1/6 /5 in) long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the Apiaceae (Umbelliferae) family such as caraway, parsley, and dill Product origin : india
Sesame Seed : Sesame seed is one of the oldest oil seed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-saharan africa. Sesamum indicum, the cultivated type, originated in india and is tolerant to drought-like conditions, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavour, it is a common ingredient in cuisines across the world. Like other nuts and foods, it can trigger allergic reactions in some people. Product origin : india
Guar Gum : Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food and hydraulic fracturing industries. The guar seeds are de husked, milled and screened to obtain the guar gum.[1] it is typically produced as a free-flowing, off-white powder Product origin : india
Handicraft pillow & cover
Handicraft bed sheet
Earrings
Coriander Powder Product origin : india
Turmeric Fingers : Product origin : india
Turmeric Powder : Turmeric has been used in asia for thousands of years and is a major part of ayurveda, siddha medicine, unani, and traditional chinese medicine. It was first used as a dye, and then later for its supposed properties in folk medicine. Although the precise origin of turmeric is not known, it appears to have originated from southeast asia, most probably from vietnam, china, or western india. Not found in the wild, turmeric is cultivated in southeast asia, oceania, and some countries of western africa. The world’s largest producer, consumer, and exporter of turmeric is india. Product origin : india
Saffron : Saffron (pronounced / saffron / or / saffron /) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near greece.Sativus is probably a form of c. Cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late bronze age crete. it slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century bc assyrian botanical treatise compiled under ashurbanipal and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron. Product origin : india
