Origin: Indonesia Color : Dark Reddish Brown Foreign Matter : 0 % Stems : 2.09 % Inferior Cloves : 2.25 % Admixture : 1 % Moisture : 6 % To 12 % Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
Origin: Indonesia Density : 500 GL and 550 GL Moisture : 9-13% Admixture : 0.5 - 1% max Packing : 25kg-50kg / PP bag or as customers request. Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent. Specifications :
Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia Style: Dried Drying Shape: Powder Color: Natural Taste: Hot Spicy Size: 30, 40, 60 mesh Moisture: 12%, Foreign matter: 0.1% max Packing: 12pcs/Carton Box, bottle 50g - 100g / PET bottle or as customers request. Price is for 1 Carton Box 12pcs Bottle 50gr Black Pepper Powder which is usually dried and used as a spice and seasoning, their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Origin: Indonesia Color: Natural Dark Brown Color Foreign Matter: 1 %, Admixture: 1 % Moisture: 13 % Packing : 25kg-50kg / PP bag or as customers request. Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
Origin : Indonesia Color : Brown Taste : Spicy, Sweet and Warm Scrape off : Clean Thickness : 1.0 mm - 1,8mm Cut Size : 5 - 8cm Moisture : Max 13% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brownish Yellow Taste : Spicy, Sweet and Warm Scrape off : Semi Unclean Thickness : 0.8 mm - 2.0 mm Cut Size : 10 cm - 40 cm Moisture : Max 13% - 20% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Processing : Raw sun dried Color : Medium Brown Moisture : 11%-15% Impurity : 1-2% Packing : PP Bag 50kg Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1% Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Origin : Maluku, Indonesia Humidity : 16 - 18% Max Foreign Matter : 0.5 - 1% Max Color : Orange to Yellow Packing : 10kg/ Carton Box Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??smooth, horn-like, and brittleâ??about 40 mm (1.6 in) long.
We are offering high and fine quality Refined Salt to our most reliable customers which are situated all around the nation. This Refined Salt is widely available at market leading as well as at competitive prices. I would like to 100% guarantee for supply human consumption salt to you. Human consumption salt-food grade. This Refined Salt is widely known for its characteristics like Natural, Zero Cholesterol, low Sodium, moisture free. Our experts use premium quality packaging components to assure its purity and long shelf life. Please do communicate with us directly .
Color: White Variety: Commo/Organic. we are devoted to offering excellent quality White Sesame Seed Services. The offered services are performed by our adept professionals using high-end technology. We have a team of experienced professionals who perform these services in an excellent manner. Moreover, these services can be availed by our precious clients at a reasonable price.
We are one of the leading suppliers of raw cotton bales for the spinning industries . We supplies 6,MCU 5 raw cotton which is used for various purposes .
We at Maeddy Impex export the best quality of Maize/Corn according to your specifications & quality standards. India is an important centre of Maize/Corn cultivation. The Maize/Corn is cultivated in the largest areas in India. The journey of Maize/Corn around the world has been slow, but once it took root it stayed and became a major agricultural and economic product for the people. Moisture under 14% Fungus & damages 2% 1st Quality,2nd Quality , BD quality and RBD Quality available.
Maeddy Impex Export, Supplying the best quality Jaggery to worldwide with competitive price. Jaggery is often called the medicinal sugar. 100% Organic Jaggery offered by us is highly in demand due to its best taste and quality. Our Jaggery is 100% natural that is extracted from the sugar factory. High nutritional value and freshness are the chief characteristics of jaggery available with us. In addition to this, we provide availability of Jaggery in different packing and quantities as per preferences of customers. Chemical free jaggery Bucket size 5 Kilograms and 10 Kilograms jaggery Powder 50 KG Bag
Kandhamal Haldi, a variety of turmeric indigenous to southern Odisha, has earned the Geographical indication (GI) tag from Intellectual Property India, an organisation functioning under the auspices of the Union ministry of commerce & industry. The recognition coincided with the stateâ??s Foundation Day (Utkal Divas). Odisha, on April 1 1936, was carved out as a separate state in the then British India on a linguistic identity.Kandhamal in Odishaâ??s southern hinterland is famed for its turmeric, a spice that enjoys its pride of place in an array of cuisines. The agricultural product also stands out for its healing properties and arresting aroma., organic Turmeric Powder produced by tribal women self help groups, this is a step forward to women empowerment.
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli. Teja S17 chilli has fiery heat and considered one of the hottest chillies in India. Its one of the popular chillies among international buyers and perfect for stir-fry, soups, and stews.
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
We can supply fresh coriander leaves,these leaves very much usefull for all the recipes
We can able to supply fresh curry leaf for buyer requirements
