Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms
General Specification * Well Dressed and Cleaned * Drained from Excess Water * Cooled Down and Frozen Fresh * No Bad Smell * No Black Spots * No Excessive Blood or Blood Stains * No Bruise * No Chemical Burns * Outer Yellow Skin Off * White Color * Strictly Halal slaughtered * Broken Bones Less than 1% * Moisture Less than 3% PRODUCT Frozen Whole Chicken , Chicken Cuts , Chicken Offal Country of Origin Brazil, South America Quality Free Range, Hormone Free, Grade A Slaughter Method Halal Shelf Life 24 months from production date Incoterm FOB, CIF any Port without problems Authorization for Export China Mainland, Hong Kong, Haiphong, Vietnam, Thailand Shipping to over 200 countries Inspection Certification SGS, CCIC or any International Surveyor Freezing Process BQF (Block Quick Frozen) & IQF (Individually Quick Frozen) - Blasted at minus 40 Degrees - Storage at minus 20 Degrees - Transported at minus 18 ~ -22 Degrees Lead Time 7-9 days after receiving your payment instrument Loading Reefer Container 40-foot full container load (FCL) equivalent to 27 metric tons +/-2% Port of Loading Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG) Delivery Time 2-38 days depending on sea distance to Discharge Port & Logistics Flexibility Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM)
HARDWOOD CHARCOAL For grilling enthusiasts, this is a product of great value. Hardwood charcoal is said to be the building block for anything to do with grilling. In the past, people used to rely on charcoal briquettes for their grilling needs. However, hardwood or lump charcoal, as it is known in some regions of the world, has proved to be the preferred choice for many expert grillers. Using hardwood charcoal requires a little more experience because the heat produced is variable. How to make Hardwood Charcoal Our hardwood charcoal is made from only natural hardwood, for example, oak, hickory, cherry, mesquite or even maple. It can also be made from hardwood scrap from saw mills and from building manufacturing materials and from furniture. All these scraps are then carbonized, that is, the pieces of hardwood are burned in a low oxygen environment which is a process that takes at least a week. In industrial processing, the scraps are put in large concrete or steel silos which have a very little oxygen concentration. The process is stopped before the burning wood turns to ash which then leaves black lumps which are irregular in size. This process of making charcoal has ancient origins which date back to over thirty thousand years ago. Today, charcoal making is still practised in most third-world countries. You can make your own batch of hardwood charcoal in your own backyard. Also, lump charcoal is sold in most hardware stores at an affordable price. How to light Hardwood or Lump Charcoal Lighting hardwood charcoal and maintaining the consistency of heat is the toughest task while grilling. There are two recommended methods for lighting up hardwood charcoal at the comfort of your home. They include; Pyramid method Natural method Hardwood charcoal is also used in water filtration due to its high absorption properties and it is also used in the extraction of metals. Hardwood charcoal adds a smoky or woody flavor to whatever is being grilled which is pleasant. Any hardwood charcoal that does not completely burn during grilling can be used on another occasion. All in all, hardwood charcoal can be used in all types of outdoor cooking appliances such as barrel grills and smoker or even ceramic cookers and is great for use in any occasion. This is the perfect choice for you. FAQs Can you use this with other grills? Yes, any grill that requires lump charcoal. How strong is the smoke? Have had problems with big green egg coal with excessive smoke. Answer: That's why I stopped using the BGE coal. Smoke is much less. You get a little flavor but not as bad. Which is good for me because I use assorted flavor chips when I want that extra kick.
Halal Frozen Large Chicken Leg Quarters We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Chicken Leg Quarters Grade:A Place of origin Thailand/Brazil /Argentina/Europe Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available Wholesale Frozen Chicken Leg / Chicken Leg Quarter Competitive Price Specification: Product name Frozen chicken leg Bad smell Nil Part Cutting Packaging As customer's requirement Delivery time 7-15 Days after payment Cutting Allow Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat If you're interested in our product, please feel free to contact us. We're also export many types of meat too.
