Midin Botanical Tea With Blue Pea Flower (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Blue pea flower 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Blue Pea Flower (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Blue pea flower 15 Sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Lemon Verbena (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemon verbena 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Lemon Verbena (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemon verbena 15 sachets/teabags in Ziplock BAG ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Masala Chai (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Masala Chai (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (7.3 kcal/30.5kJ) per 2.3g Carbohydrate (g) : 63.2 per 100g / 1.4 per 2.3g Protein (g) : 12.4 per 100g / 0.3 per 2.3g Total Fat (g) : 1.6 per 100g / 0.03 per 2.3g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.3g Sodium (g) : 17 per 100g / 0.4 per 2.3g
Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (7.3 kcal/30.5kJ) per 2.3g Carbohydrate (g) : 63.2 per 100g / 1.4 per 2.3g Protein (g) : 12.4 per 100g / 0.3 per 2.3g Total Fat (g) : 1.6 per 100g / 0.03 per 2.3g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.3g Sodium (g) : 17 per 100g / 0.4 per 2.3g
Midin Botanical Tea (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris) 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris) 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Botanical Name: Fritillaria Cirrhosa Fritillaria is a perennial flowering plant and is a part of the lily family. It is found on mountain slopes of Kashmir, Nepal,China,and Pakistan. The botanical name of Fritillaria is Fritillaria Cirrhosa, and in Chinese, its name is Chuan Bei Mu
Cloves are the dried, unopened buds of the flower of the clove tree. Cloves have a strong, sweet, and pungent aroma, and a warm, biting taste. They are commonly used as a spice in cooking. Cloves are also used in traditional medicine, particularly in Ayurvedic and Chinese medicine, for its anti-inflammatory and antioxidant properties
In the home space, this chair can be placed in the living room, dining room, bedroom, etc., and matched with modern or Chinese-style furniture arrangements to increase the visual effect of the space. Moreover, it can also be selected according to the balcony style and preference, and can be used as a leisure chair for planting flowers and grass and relaxing.Hebei Dining Furniture Co., Ltd produces products covering various styles of dining chairs, including armchairs, side chairs, bar stools, and outdoor dining chairs, Please contact us if necessary,
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
RO technology introduction : The principle of RO technology is that under the action of higher osmotic pressure than the solution, RO water equipment will leave these substances and water according to other substances can not pass through the semi-permeable membrane. Reverse osmosis, also known as reverse osmosis, is a membrane separation operation that uses the pressure difference as a driving force to separate the solvent from the solution. Pressure is applied to the material liquid on one side of the membrane. When the pressure exceeds its osmotic pressure, the solvent will reverse osmosis against the direction of natural osmosis. Thus the low pressure side of the membrane to get through the solvent, namely osmotic liquid; The high pressure side produces a concentrated solution, that is, a concentrated solution. For example ,if the seawater is treated with reverse dredging, fresh water is obtained on the low pressure side of the membrane and brine is obtained on the high pressure side. Advantages and Applications : RO Reverse osmosis equipment has been developed rapidly in the past 20 years due to its advantages of good water quality, low energy consumption, simple process and easy operation. The main application areas of reverse osmosis equipment include: 1. Flowers and aquaculture water: flower seedling and tissue culture; Fish xing buckwheat colonization, beautiful fish and so on. 2. Fine chemical water: cosmetics, detergent, biological engineering, genetic engineering, etc 3. Alcohol drink water: liquor, beer, wine, carbonated drinks, tea drinks, dairy products, etc 4. Electronics industry ultra-pure water: monocrystalline silicon semiconductor, integrated circuit block, liquid crystal display, etc 5. Pharmaceutical industry water: pharmaceutical preparations, infusion, extraction of natural substances, traditional Chinese medicine drinks, etc 6. Quality drinking water: community, hotels, airports, schools, hospitals, enterprises and institutions 7. Industrial production water: washing glass water, automobile, electroplating ultra-pure water, coating, paint, paint, boiler softening water, etc 8. Seawater brackish water desalination: making drinking water from islands, ships and saline-alkali areas 9. Water for textile and papermaking: water for printing and dyeing, water for jet loom, water for papermaking, etc 10. Water for food processing: cold drink food, canned food, livestock and meat processing, vegetable finishing, etc 11. Circulating cooling water: air conditioning, smelting, water cooled air conditioning 12 .Swimming pool water purification: indoor natatorium, outdoor elephant view pool, etc 13. Drinking water: purified water, mineral water, mountain spring water, bucket bottled water, etc.
