Bk ebdp/bkebdp ,4 cec, 4 cdc, hex en, dibutylone, appp, 4f php, adbf, 5f adb, 5f mdmb2201, fub amb,mmbc, mdphp, 4cl pvp, phpp, 4f mph, mdph, 2 phenylacetamide , dimethylamine hydrochloride.
Phthalimide, potassium phthalimide, 3 dimethyl amino propyl chloride HCL, 3 dimethyl amino propyl chloride hydrochloride, 4 amino1, 2, 4triazole, 1, 2, 3, 9 tetrahydrocarbazole 4 one, 2 chloroacetamide, cbzlvaline, nhydroxy phthalimide.Manufacturing supplying of bulk drug intermediates
We are proud to say we have shared meals with the farmers who grow our Moringa. Lush green Moringa farms in monsoons are a place to be at. An integrated supply chain ensures fresh Moringa to you. Rich in minerals like calcium, potassium, zinc, magnesium, iron, and copper. Vitamins like beta-carotene of vitamin A, vitamin B such as folic acid, pyridoxine, and nicotinic acid, vitamin C, D, and E. Rich Antioxidants with numerous benefits.
Net: 33.8 fl. oz. / 1 Lt Net: 6.76 fl. oz. / 200 ML â Ingredients: Fruit juice concentrate: Orange, Apple, Pineapple, Tangerine, Lemon, Grapes, Pear Purees: Peach, Banana, Strawberry, Sugar, Acid: Citric Acid, Vitamines: L-ascorbic Acid, Nicotinamide, D-alpha-tocopherol, D-calcium pantothenate, pyridoxine hydrocloride, beta-carotene, folic acid, D-biotin, cyanocobalamin Made In Austria & Made In Turkey
Chlorella is a single-celled, fresh-water algae with the highest known concentration of chlorophyll of any living thing. Its growth and reproduce speed is the fastest among the animals and plants in the world. The speed can reach 4 times in 20 hours. Chlorella contains nearly all the vitamins, minerals, and proteins required to maintain optimal health. It contains rich omega-3 lipids and vitamin B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), vitamin C, vitamin D, vitamin A, and vitamin E, etc. It is also known to alleviate a vast array of ailments by promoting overall strength and vitality.
Product Description : Due to its sodium content it is best to eat before sunset otherwise instead of the beneficial diuretic effect it will promote water retention. Price of product ( USD price or FOB price) : On Request Product origin : Maharahstra, India Key Specifications/Special Features : Vitamin C, Thiamin, Niacin (vitamin B-3), Pantothenic acid (vitamin B-5), Pyridoxine (vitamin B-6) and small amounts of Folates. It also contains minerals such as calcium, iron, zinc, potassium, sodium, manganese and magnesium Minimum Order Size and Packgaing details : Packing 3,5,7Kg Box , Minimum Order Quantity 20 feet container
6 methoxy 2 nitrotoluene 4837 88 1 2 methyl 3 nitrobenzoic acid ( cas no. 1975 50 4) 2 bromomethyl 3 nitrobenzoic acid methyl ester (cas no. 98475 07 1 3 aminopiperidine 2,6 dione hydrochloride (cas no.24666 56 6 2 methyl 6 nitrobenzoic acid (cas no. 13506 76 8) 3 bromo 1 propanol ( cas no. 627 18 9) ttbb (2 n triphenylmethyl tetrazoly 4 bromomethyl biphenyl) (cas no. 133051 86 4).
Common Name : Aloe Vera Other Name : Aloe, Barbados Aloe, Curacao Aloe, Ghrita Kumari, Kanyasara Botanical Name : Aloe Vera (l.) Burm. F. Plant Family : Liliaceae Synonyms : Aloe Barbadensis Mill. Part Used : The Whole Leaf. Overview : Dehydrated Aloe Vera Contains Over 75 Known Active Ingredients (and Probably Many More). Also Included Are 19 Of The 20 Amino Acids Required By The Human Body And 7 Of The 8 Essential Amino Acids (that The Body Cannot Make), As Well As Vitamins And Minerals. Aloe Vera Also Contains Useful Enzymes Like Amylase, Bradykinase, Catalase, Cellulase, Lipase, Oxidase, Alkaline Phosphatase, Proteolytiase, Creatine Phosphokinase, Carboxypeptidase. Aloe Vera Contains Important Minerals Like Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorous, Sodium And Zinc. Aloe Vera Contains Useful Vitamins Which Include A (beta-carotene And Retinol), B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), B12 (cyanocobalamin), C(ascorbic Acid), E(tocopherol) And Folic Acid. Salicylic Acid, A Substance Similar To Aspirin Is Also Found In Aloe Vera. It Also Contains Saponins And Sterols
N methyl pyrrolidone,organic, dyes, industrial, inorganic, agro chemicals & n methyl pyrrolidone, marpholine, 2 pyrrolidone(2 p), n ethyl 2 pyrrolidone (nep), gamma butyrolactone, dimethyl formamide (dmf), acetonitrile, poly vinyl pyrrolidone (pvp k 30) lab grade, poly vinyl pyrrolidone (pvp k 30) lab grade, n actyl nephalene, 2,3 di chloro pyridine, 2,4 dichloro benzoyl chloride, 2,6 dichloro benzoyl chloride, 3 chloro 2 hydrazine pyridine, 3 amino pyridine, 4 fluoro 3 trifluoromethyl phenol (fhbtf), di ethyl sulphte, n,n di iso propyl ethyl amine, gemcitabine hydrochloride, organic chemicals, inorganic chemicals, ,dyes, agrochemicals, industry grade chemicals ,specialty grade chemicals, intermediate.
Motherwort, scientific name 3,5-dimethoxy-4-hydroxy-benzoic acid (4-indolyl)-1-butyl ester, which is commonly known as its hydrochloride salt. Extracted from the leaves of the family Lamiaceae, the leaves of the motherwort have the functions of promoting blood circulation and removing stagnant water. The macroporous adsorption resin is used as an adsorbent to selectively adsorb the motherwort from the aqueous solution by physical adsorption. The method has the advantages of simple equipment, easy operation and high product purity. Therefore, the macroporous resin adsorption method is increasingly widely used in the purification and purification of motherwort. The macroporous adsorbent resin provided by Suzhou Bojie Resin Technology Co., Ltd can effectively extract the motherwort, which has large adsorption capacity, convenient desorption and high regeneration rate, and is widely used in the extraction of motherwort.
CAS Number 5413-05-8 Molecular Formula C12H14O3 Molecular Weight 338.248 Density 1.1±0.1 g/cm3 Boiling Point 290.3±15.0 C at 760 mmHg Flash point123.9±20.4 C PSA 43.37000 LogP 2.45 Package Drum / Aluminum Foil Bag / According to customer's requiement HOT SELL 1 CAS 1451-82-7 2-Bromo-4'-methylpropiophenone 2. CAS 79099-07-3 N-(tert-Butoxycarbonyl)-4-piperidone 3 CAS 20320-59-6 diethyl 2-(2-phenylacetyl)propanedioate 4 CAS 28578-16-7 NEW PMK 5 CAS 236117-38-7 2-iodo-1-p-tolylpropan-1-one 5 CAS 40064-34-4 4,4-Piperidinediol hydrochloride 6 CAS 148553-50-8 Pregabalin 7 CAS 5413-05-8 NEW BMK Oil
English Name:diethyl 2-(2-phenylacetyl)propanedioate CAS Number:20320-59-6 Molecular Formula :C15H18O5 Molecular Weight: 278.30000 Density N/A Boiling Point:N/A Melting Point:N/A Appearance:RED FLUID 1 CAS 1451-82-7 2-Bromo-4'-methylpropiophenone 2. CAS 79099-07-3 N-(tert-Butoxycarbonyl)-4-piperidone 3 CAS 20320-59-6 diethyl 2-(2-phenylacetyl)propanedioate 4 CAS 28578-16-7 NEW PMK 5 CAS 236117-38-7 2-iodo-1-p-tolylpropan-1-one 5 CAS 40064-34-4 4,4-Piperidinediol hydrochloride 6 CAS 148553-50-8 Pregabalin 7 CAS 5413-05-8 NEW BMK Oil
PH INDICATORSPH INDICATORS Sr. No. Product Sr. No. Product 51 EVAN'S BLUE 76 PHENOL RED (ACS GRADE) 52 GIEMSA STAIN 77 PHENOL RED SODIUM SALT (ACS GRADE) 53 HYDROXY NAPHTHOL BLUE (ACS GRADE) 78 PONCEAU S 54 JENNER STAIN 79 PYROGALLOL RED 55 LEISHMAN STAIN 80 PYROCATECHOL VIOLET 56 MAY-GRUNWALD STAIN 81 ROSE BENGAL 57 METHYL ORANGE (ACS GRADE) 82 SODIUM DIPHENYLAMINE SULFONATE (ACS GRADE) 58 METHYL RED (ACS GRADE) 83 SPADNS 59 METHYL RED HYDROCHLORIDE 84 SUDAN III 60 METHYL RED SODIUM SALT (ACS GRADE) 85 SUDAN IV 61 METHYLTHYMOL BLUE COMPLEXONE 86 THYMOL BLUE (ACS GRADE) 62 1-NAPHTHOLPHTHALEIN 87 THYMOL BLUE SODIUM SALT (ACS GRADE) 63 NAPHTHOL GREEN B 88 THYMOLPHTHALEIN (ACS GRADE) 64 NEUTRAL RED 60% 89 THYMOLPHTHALEIN COMPLEXONE 65 NEUTRAL RED 90% 90 TITAN YELLOW 65% 66 NILE BLUE CHLORIDE 91 TOLUIDINE BLUE O 67 NILE BLUE SULPHATE 92 TROPAEOLIN O 68 NILE RED 93 TROPAEOLIN OO 69 NITROSO-R-SALT 94 TRYPAN BLUE 70 ORANGE G 95 WRIGHT STAIN 71 ORCEIN 96 XYLENOL ORANGE TETRASODIUM SALT (ACS GRADE) 72 PAN INDICATOR 97 p-XYLENOL BLUE 73 PAR INDICATOR MONOSODIUM SALT 98 XYLIDINE PONCEAU 2R 74 PARAROSANILINE HYDROCHLORIDE 75 PHENOLPHTHALEIN COMPLEXONE
Mace is actually the lacy coating called the aril found on a nutmeg seed This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried The Mace exporter in India exports tonnes of the product abroad from India This Mace export from India has been increasing over the years This may be because of the several health and medicinal benefits of Mace The Indian Mace exporter therefore is earning good revenues from this export The Mace export includes the export of various varieties of Mace GLOBAL MARKET DEMAND India is the second main Mace Producing country in the world Other mace growing countries include Indonesia Sri Lanka and a few Caribbean Islands For the Mace exporter in India the US is the biggest market today The US buyers usually prefer the east Indian type OrangeRed Mace in its whole form Due to the various uses and benefits of mace the Mace import from India has been on a rise over the years SPECIFICATION Product Name Mace Origin Banda Indonesia Family Myristicaceae Binomial name Myristica fragrans INGREDIENTS Nutrients Calories 475 kcal Total Carbohydrates 5050g Dietary Fiber 202g Minerals Folate Niacin Pyridoxine Riboflavin Thiamin Vitamins Vitamin A Vitamin C Protein 671 g Fats Fat 3238g USES amp BENEFITS USES  Mace has various health and medicinal uses It is consumed by mouth for diarrhoea nausea vomiting stomach spasms and pain and intestinal gas  Mace may also be useful for treating cancer kidney disease increasing menstrual flow and so on  Mace can also be applied to the skin to kill the pain It is used especially for pain caused by achy joints rheumatism  In the food industry mace is popularly used as a spice and flavouring
Fresh, green leafy cabbage is incredibly nutritious; but very low in fat and calories. 100 grams of leaves carry just 25 calories. The vegetable is a storehouse of phytochemicals like thiocyanates, indole-3-carbinol, lutein, zeaxanthin, sulforaphane, and isothiocyanates. These compounds are potent antioxidants and known to help protect against breast, colon, and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood. Fresh cabbage is an excellent source of natural antioxidan; vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Total antioxidant strength measured regarding oxygen radical absorbance capacity (ORAC value) is 508 µmol TE/100 g. Red cabbage has higher antioxidant value, 2252 µmol TE/100 g. It is also rich in essential vitamins such as pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that our body requires them from external sources to replenish. It also contains an adequate amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron required for the red blood cell formation. Cabbage is an excellent source of vitamin-K, provides about 63% of RDA levels. Vitamin-K has the potential role in bone metabolism through promoting osteoblastic activity. Sufficient amounts of vitamin-K in the diet contribute immensely to your bone health. Also, vitamin-K also has established a role in the cure of Alzheimer's disease patients by limiting neuronal damage in their brain.
High energy food, complete and balanced, highly digestive and very palatable. Conceived specifically for adult dogs of any breed or size that engage in intense, prolonged physical activity (mushing, hunting, agility, etc.). Made from superior-quality raw ingredients. Healthier heart Healthier heart Easier digestion Easier digestion Stronger bones Stronger bones Glossier coat Glossier coat Stronger teeth Stronger teeth INGREDIENTS Hydrolyzed chicken, rice, maize protein, lamb, poultry fat, salmon, legumes, natural poultry liver flavouring, brewerâ??s yeast, pig hemoglobin, fish oil, dried egg, lignocellulose, glucosamine hydrochloride, chondroitin sulphate, calcium phosphate, taurine, folic acid, L-lysine, DL-Methionine, mannan-oligosaccharides, fructo-oligosaccharides, natural antioxidants, vitamins and minerals, L-Carnitine, zinc chelate and yucca schidigera extract. NUTRITIONAL INFORMATION Crude protein 32.0 % Crude oils and fats 20.0 % Crude fibre 2.1 % Inorganic materials 7.0 % Humidity 10.0 % Calcium 1.5 % Phosphorus 0.9 % Sodium 0.3 % Omega 6 fatty acids 2.87 % Omega 3 fatty acids 1.41 % Calories 4,250 kcal/kg Invictus
Ingredients: Lactose (from Milk), Skimmed Milk, Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil, Single Cell Oil), Maltodextrin, Carob Bean Gum, Calcium Carbonate, Fish Oil, L-Cysteine Hydrochloride, Vitamin C, Emulsifier (Soy Lecithin), Taurine, Choline Chloride, Ferrous Sulphate, Inositol, Zinc Sulphate, Uridine 5' -Monophosphate Sodium Salt, Vitamin E, Cytidine 5' -Monophosphate, Adenosine 5' -Monophosphate, Inosine 5' -Monophosphate Sodium Salt, Nicotinamide, Guanosine 5' -Monophosphate Sodium Salt, L-Carnitine, Copper Sulphate, Folic Acid, Pantothenic Acid, Manganese Sulphate, Vitamin A, Biotin, Thiamin, Vitamin B12, Vitamin D3, Vitamin B6, Potassium Iodide, Vitamin K1, Sodium Selenite. Number of units per truck / Container : 10000 units Number of units per carton: 4 units Number of cartons per pallets : 125 cartons Number of pallets per truck / container: 20 pallets
Product Name ethyl 3-(1,3-benzodioxol-5-yl)-2-methyloxirane-2-carboxylate CAS 28578-16-7 Molecular formula C13H14O5 Molecular Weight 250.247 Appearance powder PSA 57.29000 LogP 2.29 Vapor pressure 0.0±0.7 mmHg at 25 C Refractive index 1.554 Usage Pharmaceutical intermediates Storage Keep it in dry, cool and ventilated place HOT SELL 1 CAS 1451-82-7 2-Bromo-4'-methylpropiophenone 2. CAS 79099-07-3 N-(tert-Butoxycarbonyl)-4-piperidone 3 CAS 20320-59-6 diethyl 2-(2-phenylacetyl)propanedioate 4 CAS 28578-16-7 NEW PMK 5 CAS 236117-38-7 2-iodo-1-p-tolylpropan-1-one 5 CAS 40064-34-4 4,4-Piperidinediol hydrochloride 6 CAS 148553-50-8 Pregabalin 7 CAS 5413-05-8 NEW BMK Oil
Xanthan Hydrochloride.
Physical and chemical indicators Name of the indicator Norm ND for the product Actual ND indicators for test methods Mass fraction of moisture and volatile substances,% 7 - 10 5.4 GOST 13979.1-68 Crude protein in absolutely dry matter,% 39.0 35.2 GOST 13496.4-93 Mass fraction of crude fiber per dry matter,%, no more than 26.0 11.5 GOST 13496.2-91 Mass fraction of fat extract in dry matter,%, no more than 4.0 4.0 GOST 13496.15-97 Sunflower cake meets the requirements of the DSTU 4638: 2006 standard Pressing is the process of squeezing oil out of oilseeds. The extraction process involves isolating the residual oil content from the seeds after pressing using organic solvents. Moreover, if the cake obtained after pressing contains up to 10% residual oil, then in the meal this percentage is increased to 1.5 - 2%. Meal is indispensable as a high-protein additive in the production of feed for cattle, pigs, and poultry, as it contains natural proteins, fiber, vitamins E and B, potassium, phosphorus and other minerals. Sunflower meal is a valuable feed that contains 30â??43% crude protein, a rich set of amino acids, in particular a high content of methionine, which has a beneficial effect on the growth and development of young animals. Compared to cake, meal contains slightly more crude protein, but less fat - no more than 1.5%. The husk content is no more than 16% (meal is also produced without husk). Sunflower meal is deficient in lysine, but unlike other meals it contains virtually no anti-nutrients. The arabinoxylan index of sunflower meal relative to soybean meal is 117, which ensures high protein digestibility compared to other protein feeds of plant origin (78-80%). The content of vitamin B in sunflower meal is significantly higher than in soybean meal. Sunflower meal is rich in niacin, riboflavin, choline, biotin, pantothenic acid and pyridoxine. In addition to this, sunflower meal is an excellent source of vitamin E. Factors limiting the use of sunflower meal (cake) include chlorogenic and quinic acids, the level of which is 1.56 and 0.48%, respectively, and fiber. The negative effect of high doses of chlorogenic acid is manifested in the inhibition of trypsin and lipase, so its level should not exceed 1%. Including methionine in the diet in addition to the norm prevents the negative effects of excess chlorogenic acid. Areas of application of sunflower meal: It is used for feeding purposes of animals, birds, and fish. It is used in its pure form and also as an additive in animal feed. Contains up to 43% easily digestible protein. Sunflower meal increases animal productivity and improves the quality of livestock products. Increases the fat content in milk and the daily milk yield of cows.
