Chamber Type : Single Sealing Length : 610 mm Automation Grade : Semi-Automatic Phase : Three Phase Usage/Application : Dates, Peanuts, Dry Fruits, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Dairy Products Capacity : 1 to 10 Kg (Depend On Product) Model Name/Number : Brick Shape Vacuum Packing Machine I Deal In : New Only Pump Capacity : 300 LPM to 600 LPM We are passionately engaged in providing optimum quality gamut and We are counted among the leading firms for providing a wide range of Brick Shape Vacuum Packaging Machine. We are passionately engaged in providing optimum quality gamut of Single Chamber Vacuum Packaging Machine. VERTICAL CHAMBER VACUUM MACHINE Compact & Industrial version of Brick Shape Vacuum Packing Machine, S.S. vacuum chamber & M.S. / S.S. dia cast. S.S. Outer body, Digital Timer system, Single Sealing bar. Available in Multiple different Models. Features: Packaging Size : 1 Kg to 15 Kg ( Depend on Product) Useful For Molded Vacuum Packaging For Cube Shaped Packs. The Product After Packing By Single Vacuum Packing Machines Can Be Prevented From Oxidation, Going Mould, Insects Or Getting Damp, Thus Can Be Kept Fresh For Longer Time. Single Chamber Vacuum Packing Machines Can Finish The Whole Programs Of Vacuum Extraction, Gas Flushing (Optional), Sealing, Cooling And Exhaust Automatically. To Observe Packaging All Process From The Top Of The 2 Transparent Acrylic Glass. Noise Free Operations. Easy To Adjust The Tray. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Applications: This Machine is Usefull for Powder / Solid / Semi Liquid / Granuals Bricks Shape Packing. Vacuum Is Also Available With Nitrogen Flushing.
Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.  E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Brief Information Camouflage clothing is rather self-explanatory. It is clothing worn by people, usually hunters, who wish to blend in with their environment. It is also used by military personnel for the same purpose. Features Natural environmental protection green fabrics without stimulation. Quality: use high quality whole process reactive dyeing and finishing, light, fresh color, good color fastness, low shrinkage. Wear-resisting not easy corrugate, dimension stability, not easy to shrink. Application: clothing for military, military, military training awning, car covers, bag, tent, luggage, frock etc. Color: g reen, blue, or according you order Processing f acilit ies : Digital printing , Dyeing ,Stitching and Packing Process requirem ents: Full process (in clude singeing and mercerizing) or according to customers requirements. Dye: disperse dy es, direct dyes, reactive dyes and vat dyes available. Special process r equirements: water-proof, oil-proof, soil release, flame retardant, anti-static, acid and alkali resistant, crease-resistant, fluorescence, resistance to chlorine bleaching. Material polyester/ cotton; 100% cotton; 100% polyester. Specification Item No. Composition Yarn Count Density Width GSM Style HS829 CVC60/40 20X16 120X60 63 225g 245g Twill 3/1 HS830 T65/C35 20X16 120X60 63 /67 225g 245g HS831 21X21 108X58 63 /67 185g 200g HS832 21X21 100X52 63 180g 185g Plain HS824 21X21 60X60 63 140g 145g HS833 21X21 88X60 63 170g 180g HS835 T80/C20 20X16 120X60 63 /67 225g 245g Twill 3/1 HS836 21X21 108x58 63 /67 185g 200g HS837 21X21 100x52 63 180g 185g Plain HS838 21X21 88X60 63 170g 180g HS839 T90/C10 20X16 120X60 63 225g 245g Twill 3/1 HS840 21X21 108X58 63 185g 200g HS841 21X21 100X52 63 180g 185g Plain HS842 21X21 88X60 63 170g 180g HS843 100% C 20X16 120X60 63 225g 245g Twill 3/1 HS844 21X21 108X58 63 185g 200g HS845 100% T 20X16 120X60 63 225g 245g HS846 21X21 108X58 63 150g 195g Note: Weight (GSM) can be customized according to customer requirements
Meibang was specilzed in belt press filter machine more than ten years, which fit for industries sludge and plant resiude dewatering .we have served successfully  more than 3000 case enterprises. Industries sludge: sands washing plant, mine tailings,piling sludge,river silt treatment, ceramics polishing sludge, farm--plant residue: fruit and vegetable dewatering, animal dung dewatering, Chinese medicine tailings, cassava slag, coconut dewatering, coco peat dewatering,etc., product description The strong roll squeeze dewatering machine is a professional mechanical dewatering equipment, suitable for mechanical pre-dewatering of distiller's grains such as distiller's grains, sweet potato slag, bean dregs, potato dregs, etc. It has continuous production, compact structure, convenient operation, labor saving, low rotation speed and no vibration. The utility model has the advantages of high output, less mechanical failure, special dehydration effect, low power consumption, low noise, convenient operation and maintenance, and so on. In the dregs feed drying production line, the pre-dewatering by the roller press dewatering machine is adopted, which greatly reduces the running cost of the drying equipment and improves the drying quality. If the distiller's grains are dehydrated, the water content is generally above 80%. The drying machinery and equipment system cannot directly dry, and it is difficult to form an effective lifting material. The belt dewatering machine is used for pre-mechanical dewatering to reduce the water content by about 60%, which can reduce the difficulty of drying and lifting, and improve the quality of high-temperature deep drying and dewatering. The belt dewatering machine of Meibang Machinery has stable performance, low power consumption and high dewatering efficiency. It has application in many drying production lines and the technology is more mature. Working principle diagram of strong roller press dewatering machine The material is laid on the filter belt by the feeding hopper, and the gravity dewatering zone, the nip zone, and the S-shaped extrusion zone are repeatedly pressed repeatedly, the fresh water is squeezed out, and the water is discharged in the lower water tank, and the dregs are gradually squeezed. Dewatering, and finally removed by the scraper discharger. Meibang's powerful dewatering equipment for the roller press dewatering machine successfully absorbs the advanced technology of domestic and foreign filter presses. Technical Parameters Filter press model: DYQ2000P3 Host power: 11 KW Complete set of power: 21 KW Filter belt width: 2 meters Appearance specifications: length: 4.5 meters, width 2.8 meters, height: 2.45 meters Processing capacity: 6 cubic meters / hour Equipment operation: automation does not require manual operation Machine weight: 9 tons
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Description: 1. Sweets(a little sweet for childrens best love and joy ). 2.Special shape (twisted rope shape that we make , also it could be other differents Shapes). 3. Gmp quality system production room (every piece of candy is produced in gmp system Required clean room. 4. Center air conditioning system (utilizing center air conditioning to offer a Thermostatic, automatic constant humidity clean environment to ensure the high Quality&safety of candy). 5. Abundant nutrition ( fresh and real raw material to make our candy abundant nutrition ). 6. Healthy function (our candy base on low energy production manufacturing technology which bring your healthy snack foods). 7. Green candy & eco - friendly products (all the materials and packing were selected by green , high level standard , ensure all are up to international requirement .). 8. Pack in jar with good quanlity to keep the best flavor for you 9. Energy candy (when you go outside for traveling or business , you could take this prodcut .When you hungry , you could eat it . ). 10. High speed production (we could offer you a fast and qualify shipment by advantage machine & faster automatic production line ). Specifications: Item numberxl - 501 Delivery time10 working days after received your payment Oem service 1. Private label and custom design are avaiable 2. Custom flavor, color and shape are available. Packaging detail11g*30pcs*20boxes We accept the customized packing request. Payment terms1) t/t 2) western union 3) paypal 4)money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine Moq1000 cartons Main marketsoutheast asia , south africa , middle east , south america , europe Competitive advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have qs, iso and haccp certifications and are qualified to do foreign trade, even
Description: 1. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 2. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy). 3. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 4. Healthy Function (Our candy base on Low energy production manufacturing technology which bring your healthy snack foods). 5. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 6. Pack in jar with good quanlity to keep the best flavor for you 7. Energy Candy (When you go outside for traveling or business , you could take this prodcut .When you hungry ,you could eat it . ). 8. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: Item NumberXL108-960 Delivery Time10 working days after received your payment OEM service 1. Private label and Custom design are avaiable 2. Custom flavor, color and shape are available. Packaging Detail7g*80*12jars size: 59*45.5*24 We accept the customized packing request. Payment Terms1) T/T 2) Western Union 3) Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main marketSoutheast Asia , South Africa , Middle East , South America , Europe Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request. We have a great team to service for you.
Description: 1.Mobilephone shape . 2. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 3. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy). 4. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 5. Healthy Function (Our candy base on Low energy production manufacturing technology which bring your healthy snack foods). 6. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 7. Pack in jar with good quanlity to keep the best flavor for you. 8. Energy Candy (When you go outside for traveling or business , you could take this prodcut .When you hungry ,you could eat it . ). 9. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: Item NumberXL058-1800 Delivery Time:10 working days after received your payment OEM service 1. Private label and Custom design are avaiable 2. Custom flavor, color and shape are available. Packaging Detail: 4g*60pcs*30bag size: 40*27*29cm We accept the customized packing request. Payment Terms1) T/T 2) Western Union 3) Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main marketSoutheast Asia , South Africa , Middle East , South America , Europe Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request. We have a great team to service for you.
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarine. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. Corn oil is also one source of biodiesel. Biodiesel is commonly made from soybeans, but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Best quality, best price. Besides corn oil, several other options available. Processed from the fresh and assured quality corns, our corn oil is high on demand for providing various health benefits. Vitamin d3 crystals of corn oil that are dissolved give it several medicinal properties.We can supply from one of the largest usa and asia manufacturers every type of vegetable oil. This is what we can offer: Types of oil available: - corn oil - sunflower oil - soybean oil - canola oil - cottonseed oil - peanut oil - olive oil - balsamic vinegar - coconut oil - sesame oil - almond oil - avocado oil - palm oil - blended oil (a mix) Packing available available: - 12 x 24oc box (12 bottles of 710ml each) - 12 x 32oc box (12 bottles of 946ml each) - 8 x 48oc box (12 bottles of 1420ml each) - 9 x 64oc box (9 bottles of 1893ml each) - 6 x 96oc box (6 bottles of 2.84 liters each) - 6 x 1galon box (6 bottles of 4.55 liters each) - 5 gallons ã³ 35lbs (one bottle of 22.73 liters) - 55galons tanks (250 liters) - bulk
The chamber lid swing automatically without manual operation. Heavy Duty Double Chambers Vacuum Packaging Machine from Kangbeite Machinery Co., Ltd. is made of stainless steel, in line with food hygiene and safety. Wheels are with brake. Waterproof digital display panel. Programmable for data up to 10 set-ups. Each seal bar can operate individually. Electronic components are protected by waterproof electrical box. Durable working table surface. The vacuum covers height can be based on the products thickness. Providing flat plates to slightly adjust the height of packaging. Optional Pneumatic auto lifting arms for lid closing and opening system to improve packaging capacity. Specification Model DZ-850/2S Chamber dimension 970 x 790 x 220 mm Sealing length 850mm x 2 Cycle time 12-20 seconds Features Quality guaranteed by best structure and famous brand components: (a) SUS304 food grade stainless steel structure, 4mm-5mm; (b) BUSCH vacuum pump (options available) (c) Omron relay, Schneider AC contactor (options available) (d) All other electric parts conform to CCC certification Machine constructed complying to CE rules in terms of safety and hygiene. Microcomputer control system & electrical box are waterproof The vacuum and package sealing is finished automatically. Parameter of sealing and vacuum can be adjusted accurately. Each seal wire can be controlled individually; Thermal fuse is installed to protect sealing wire, reduce maintenance cost. Equipped with braking wheels for easy machineâ??s moving. Vacuum chamber with solid height adjustable filler plates Applicable for various mass production factories Options Special design is available for various product Pneumatic auto lifting arms for lid closing and opening system to improve packaging capacity. Different vacuum pump options Gas flushing available for Modified Atmosphere Packaging (MAP) Working plate can be plat or concave; Chamber lid can be flat or heightened Custom made available for machine size, chamber size, sealing bar length, sealing bar distance, etc Options shown in photo (click pic to view larger version) Working plate flat/concave Chamber lid style Seal bar quantity (2S or 4S) Double chamber vacuum packing machine Double chamber vacuum packing machine Double chamber vacuum packing machine Double chamber vacuum packing machine 4 seal bars Functions Maintain foods freshness and original flavor Anti-spoiling Extend product shelf life Prevent electronic and hardware parts from oxidization Available for special applications Applications Fresh meat, seafood, pickled vegetables, agricultural products, herbs, powder, spices, bean paste and prepared foods etc. Electronic parts, hardware products, medical instruments, medicine, clothing or blankets etc.
