We are exporters dealing in Green Cardamom.
We are exporters dealing in Cumin Seeds.
Type : Whole Vanilla Beans Place of Origin : Indonesia Description : Black Brown Color, Oily, Strong Aromatic, No Splits, No Mould Drying Process :Sun Dried Quality :Grade A Grade B and Grade C Sizes : 12 - 18cm Moisture Content : Max. 15% Vanilla Contain : Min. 1.8 - 2.1 % Quality : Extract Packaging : Carton bag With Plastic Inner (each bag 25 kg) Payment : Letter of Credit (LC) or Bank Transfer (TT)
Samarakkody Holdings is engaged in processing pure Ceylon cinnamon. It manufactures all grades of cinnamon quills, cinnamon powder, cinnamon quillings and cinnamon oil ensuring the best Quality. Our plantations and factory is located in Ayagama, Sri Lanka. We have gained GMP Certification to our factory and we are the main cinnamon supplier to South Korean market. We have registered in South Korean Health and Food Ministry. We ensure the best quality products from harvesting stage to packaging stage.
Our saffron is meticulously crafted in small batches, where each batch is tested in accordance with international ISO 3632 standards. To ensure our saffron delivers the perfect fusion of aroma, flavour, and color enhancement to your favourite culinary creations, only the finest threads, possessing a rich red color, make it into our final packaged product. In accordance with the international ISO standard (ISO 3632-1 2011 and ISO 3632-2 2012), our saffron is Grade-I certified. The quality characteristics of our saffron threads are as follows: * Average color strength (crocin content) exceeding 240 units * Average flavour strength (picrocrocin content) exceeding 90 units * Average aroma strength (safranal content) exceeding 30 units
Our saffron is meticulously crafted in small batches, where each batch is tested in accordance with international ISO 3632 standards. To ensure our saffron delivers the perfect fusion of aroma, flavour, and color enhancement to your favourite culinary creations, only the finest threads, possessing a rich red color, make it into our final packaged product. In accordance with the international ISO standard (ISO 3632-1 2011 and ISO 3632-2 2012), our saffron is Grade-I certified. The quality characteristics of our saffron threads are as follows: * Average color strength (crocin content) exceeding 240 units * Average flavour strength (picrocrocin content) exceeding 90 units * Average aroma strength (safranal content) exceeding 30 units
Product Name: Coriander Available Form: Rubbed leaves Whole Seeds Cracked Seeds TBC Powder Harvest Duration: From May to Jun Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.
Product Name: Fenugreek Available Form: Whole seeds TBC Powder Harvest Duration: From May to Jun Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.
Product Name: Caraway Available Form: Whole Seeds Cracked Seeds TBC Powder Harvest Duration: From May to Jun Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.
Product Name: Cumin Available Form: Whole Seeds Cracked Leaves TBC Powder Harvest Duration: From Apr to May Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.
Product Name: Fennel Available Form: Whole Seeds Cracked Seeds Cut Powder Harvest Duration: From Oct to Jun Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.
Product Name: Chili Available Form: Rubbed leaves Harvest Duration: Available all year Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
Product Name: Laurel Leaves Available Form: Laurel Paper Grade (A- B) Harvest Duration: Available all the year Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
Specification: High quality dried black pepper and white pepper from Vietnam - Type: Pepper - Style: Dried - Color: Black and White Pepper (Natural) - Drying Process: AD - Quantity capacity: Large quantity - Shelf Life: 2 years - Packing: in PP/PE (kraft paper bag) 20kg 25kg 50kg/bag or as requirement of buyer + Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank. + Payment term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L). + Origin: Viet Nam (goods standard export) HIGH-QUALITY BLACK PEPPER 500GL 550GL 580GL 5 MM WHITE PEPPER DOUBLE WASHED 630GL CLEANED BLACK PEPPER
Like ginger, turmeric is a rhizome, an underground stem. It often replaces saffron for its colouring properties. However it deserves to be re-discovered for its other properties. Usually packaged in dried slices, turmeric possesses anti-inflammatory virtues. In our unique format of finely cut slices, it can be used as is. Desired quantities can also be ground just before use, using a hand mill. Turmeric has a high natural curcumin content of above 8%(image of certificate attached). Curcumin in turmeric gives it its bright yellow color and incredible healing properties.
Cinnamon is the dried inner stem bark of Cinnamomum Verum.Cinnamon (Cinnamomum verum} is a bushy evergreen tree 10-15 m tall, belonging to the family Lauraceae. It is native to the Caribbean, South America, and Southeast Asia.The bark is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long.The flowers have a greenish colour. The fruit is a dark purple one seeded berry. A spice that cures, the woody scent of cinnamon reminds us of vintage kitchens. The warm-sweet taste of these fragrant quills has been delighting our senses for centuries. It was one of the first spices to be used in the ancient world. It was brought into Egypt as early as 2000BC and travelled across Europe as a luxury good. Once more valuable than gold, the health benefits of the spice are nothing short of astonishing. Cinnamon is loaded with antioxidants, has anti-inflammatory properties, reduces bad cholesterol and risk of heart diseases, cures type 2 diabetes, treats the symptoms of Alzheimerâ??s and Parkinsonâ??s, has anti-carcinogenic properties, prevents certain cancers, and helps fight antifungal, antibacterial and antiviral infections.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragans, and is not used as a spice. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. They are also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic. Nutmeg and mace are applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache. In manufacturing, nutmeg oil is used as a fragrance in soaps and cosmetics. Nutmeg oil is distilled from worm-eaten nutmeg seeds. The worms remove much of the starch and fat, leaving the portions of the seed that are rich in oil.
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets. Cooking With Saffron: Saffron threads should be crushed before using them in recipes. For ground saffron, it is best to start with saffron threads and lightly toast and grind them yourself. Just be extremely careful not to burn them or they won't be usable. Often, recipes call for only a pinch of saffron, so a little goes a long way. One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavor and color of the cooking liquid. Some frugal cooks steep saffron threads and use the liquid in the recipe, and then dry and reuse the threads a second time. Where to Buy Saffron: Saffron will be available at a well-stocked grocery store, but it is often not out on the open shelf where it might tempt thieves. It might be in a special locked cabinet in the spice area, or you will need to ask at the service desk. It is best to buy saffron threads rather than ground saffron. One reason is that it is easier to detect counterfeits and know that you are getting the true saffron you are paying for. Powdered saffron is not as strong, tends to lose flavor, and is also easily adulterated with fillers and imitations. Since so little saffron is needed, you will find ground saffron sold in packets of about 1/16 teaspoon, and threads equaling about 1/4 gram or 1/2 of a teaspoon. Yet, these seemingly small amounts will often flavor more than one dish. You can also order saffron online, but you must be wary of any deals. If the price is far below that from other spice purveyors, it may not be authentic saffron.
Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America. Due to this labor intensive cultivation, Vanilla is the second most expensive spice in the world. Vanilla may be sold as whole pods, powder, extract or as vanilla sugar mix. There are many types of vanilla due to the related species of orchids that produce vanilla; Bourbon Vanilla, Mexican Vanilla, Tahitian Vanilla, West Indian Vanilla. Sri Lanka has Bourbon Vanilla. Vanilla grows as a vine and climbing up an existing tree, pole, or other support. The plant is growing in the hill country conditions in Sri Lanka. Vanilla is an economically important crop as it is the source of natural vanillin. So, Vanillin is the main product extracting from vanilla. It is being used as a flavor ingredient in the confectionery industry, perfumery, and pharmaceutical industries. The aroma and flavor of the cured bean/pod are the characteristics that determine the bean’s commercial value on the world market. So, the processing preserves the maximum aroma and flavor as well as the physical appearance. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Good for your heart Has healing properties Great for your hair Reduces Inflammation Can help with anxiety Can reduce acne Promotes healthy digestion Can aid weight loss Alleviates respiratory conditions
