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Golden Harvest: Your Premier Maize Export Partner! Globally sought after for its versatility and nutritional value, maize, commonly known as corn, holds a significant place in culinary traditions worldwide. Maize cultivation has a rich history in regions like Goa, Maharashtra, and Karnataka, where it thrives under diverse growing conditions. Maize kernels come in various sizes and colors, with quality indicators such as color, aroma, and taste. Premium maize exhibits vibrant hues ranging from yellow to golden, signifying freshness and meticulous processing. The flavor profile of maize varies based on cultivation methods and environmental factors. However, it generally offers a sweet and slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes. Maize is renowned for its consistent quality and serves as a staple ingredient in a wide array of culinary creations globally. Size: Small: less than 6.5 mm in diameter. Medium: 6.5 to 7.5 mm in diameter. Large: greater than 7.5 mm in diameter. Country of Origin: India Grade Standard: Grade A, Grade B, Grade C, Feed Grade Packaging Type: Bulk Bags, Jute Sacks Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 1000kg Binomial Name: Zea mays Family: Poaceae HS Code 10059000 / 1005.90.00 Here's a detailed description of these Maize: Size and Appearance: Evaluate the size and appearance of maize. Premium quality maize typically exhibits uniformity in size, with kernels ranging between medium to large. The color will be vibrant, with hues of yellow or golden, indicating proper ripeness and quality. Additionally, maize kernels will appear plump and well-formed, without signs of damage or discoloration. Aroma: While maize typically does not have a strong aroma like spices, it has a subtle sweet scent, especially when fresh. Maize with any musty or off-putting odors is avoided, so that it will not indicate poor quality or improper storage conditions

Distinctive Flavors of Indian-Origin Black Pepper! Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu. In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques. The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide. Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications. Size: 4-6 mm Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Paper Box, Plastic Packet Shelf Life: 12-18 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 100kg Binomial Name: Piper Nigrum Family: Piperaceae HS Code 9041190 / 0904.11.00 Here's a detailed description of these black pepper: Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying

Fish meal is an excellent natural source of high quality protein & omega-3 fatty acids (EPA and DHA) essential vitamins and minerals. Mainly used in diets of domestic animals, poultry, and aquaculture. Fish meals are the best source of essential amino acids, fatty acids and other minerals that is required for the growth. We at Mangalore Marine Products do Continuous sampling of the fish meal to make sure the manufactured products are of International Quality Standards Fish meals are added to the diet of most farm animals, for as high quality supplements to obtain efficient diets, particularly for Aqua feed, Fish feed and Poultry feed. The Productivity improvement through better growth and feed conversion, reduces the cost of animal production. Our Fish Meal Product is uniform grind, colour and protein content per shipment. Our Experts take maximum care to maintain all international parameters as per the specifications of customers. Normally Fish meal consists less fibre content, better nutrient digestibility and lack of anti-nutritional factors (ANFs) compared to plant protein meals. We are leading Fish meal Company in India with legacy of more than 40 years, Our Fish meal is trusted global markets and exported to Japan, Vietnam, Bangladesh, Srilanka, Taiwan & Chile. Specifications PARAMETER LIMIT STANDARD MONITORING Protein Min 60% Every Batch Moisture Max 10% Every Batch Sand & Silica Max 2% Every Batch Fat Max 10% Every Batch Ash Max 22% Every Batch Nitrite - As per gmp plus Bal Once in a year Fluorine - As per gmp plus Bal Once in a year TVBN - < 120 Every Batch Histamine Max 500 ppm As per requirements