Frozen Stingray Wings Size Price/kg CNF 500g - 1kg for piece 4.55 $/kg
Black Sea bream 10 kg packing Size Price$/Kg 100/200. 1.25 200/300. 1.50 300/500. 1.70 Origin : India
FROZEN STING RAY WINGS Size Price$/Kg 500/1000 4.50$ 1000/3000 4.50$ Origin� :� Indonesia.
Frozen kingfish whole round Packing by bag 25kg Size Price$/Kg 3/5 5.20$ 5/up 5.20$ Origin : Indonesia.
FROZEN JTB WHOLE ROUND PACKING: 10KGS IWP / CARTON Size PRICE$/kg 100/200 1.50$ 200/300 1.70$ 300/up 1.80$ Origin : India
Barracuda Whole Round Packing : 10kg Carton & Bags Size Price$/kg 500/1000 2.30$ 1000/2000 2.50$ 2000/3000 2.60$ 3000/5000 2.60$ Origin: Yemen
FROZEN RED REEF COD GILLED, GUTTED & SCALE LESS SCIENTIFIC NAME : Epinephelus diacanthus PACKING : 10 KGS/CTNS IWP Size price$/kg 250 TO 300 2.95 Origin : India
Yellow tail scad whole round Packing : 10 kg carton Size Prices$/kg 2/4 Pcs 1.62 4/6 pcs 1.58 Origin : Oman
Yellow tail scad Packing : 10 kg carton Size Price$/kg 2/4 1.66 Oman origin
Baracuda Packing : 10 KGS Size Price$/kg 500/1000 2.60 1000/2000 2.60 2000/3000 2.60 Origin : India
Greenland Halibut Product of Norway HG/HGT, Frozen at Sea Block Frozen, Packed in Random Weight Paper Bags Sizes: 1-2, 2-3, 3-5 kg Contact us.
Cod - Pacific (Gadus macrocephalus), Size: 0.4-1kg, 1-2kg, 2+kg per piece, Case wt: 22kg net, Package: 2x11kg frozen blocks in Sandwich bag - 22kg net, Catch type: Wild catch, frozen at sea, glazed, no GMO, no Antibiotics, Catch Date: April 2020, Catch Zone: Shelf life: 12 months (-18 C), Quantity: 28 MT, Shipped by 40' container, Export License for: Korea, China Origin: Russia
Frozen Pangasius whole round
Frozen Pangasius flish Steaks
fresh fish, frozen fish, whole round, and value added products fish. we have the best quality of fish in the market. some of the fish varieties from our seas are: king fish, grouper, emperor, barracuda, travelly, sea bream, croaker, mackerel, sardine, yellow fin tuna, cuttle fish, shrimps etc..
Size: 5-35cm Shape: Heart, Square, Animal, Fruits, Round, Rectangle, Oval, etc Material : wooden, eco-friendly, durable, lightweight (Food safety grade) Delivery Time : 35-40 days after receiving deposit or L/C or based on customer's exact order Payment : T/T with 50% deposit and 50% against copy of original documents or L/C at sight Trade Term : FOB, Jakarta
Meltblown, spunbond fabric, medical fabrics, medical raw materials, melt blown fabrics, medical melt blown fabrics, medical mask, medical gloves, gloves, face masks, honey, rice, lime, lemon corn, 3ply non woven face masks, medical supplies, n95 surgical masks, surgical masks, frozen seafood, frozen chicken feet, frozen chicken, dried fish, dried anchovy, whole chicken, chicken leg quarter, chicken drum stick, chicken thigh, chicken boneless leg, chicken paw, chicken wing, chicken breast, frozen red seabream, frozen hilsa fish, frozen seabream, frozen king fish, mahi mahi, frozen sailfish, frozen hoki, loligo squid, cuttle fish, octopus, tilapia wr, parrot fish, pangasius, red seabream, grey mullet, garoupa, tuna, illex squid, ribbon fish, hoki (macruronus magellanicus), savorin, silver pomfret, butterfish, patagonian, toothfish, lobster, croaker, red snapper fish, mud crabs, vannamei shrimps.
Product name Fish Minimum quantity 20 kg Product type Block Country of origin Greenland The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg. Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content. Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
Product name Squid Minimum quantity 21 kg Product type Block Country of origin Uruguay The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue. When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated. Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.