Rattan core / Rattan material is the pith of flexible and uniformly dense rattan. The natural quality is naturally white but not bleached, bleached quality and some irregular quality made with a different kind of cane are also available. This medium diameter is ideal for the manufacture of studs or the braiding of your DIY project. Choose a larger rattan diameter for the frame. Your rattan should always be soggy before use. Diameter from 1.5mm to 22mm or make in the exact size of less than +/- 0.15 mm variance.
Superior quality hydrogenated castor oil flakes, which are highly used in industries for various industrial purposes. This hydrogenated castor oil chemical is available in different quantities as per the requirement of our customers. ydrogenated Castor Oil finds a number of diversified uses due to its unique combination of physico-chemical properties. In the manufacture of multipurpose Lithium/Calcium grease and high performance aviation grease In the manufacture of soaps & cosmetics As mould release agent in the processing of plastics and rubbers As a component of speciality wax blends like pencils, crayons, lipsticks and anti-deodorant sticks In the manufacture of hot-melt coatings and sealant requiring resistance to water As a coating agent for paper & as anti foaming agent. In the manufacture of Automotive refinish Acrylics Rheological agent that provides thixotropy in paints, coatings, inks, adhesives, sealants and numerous industrial composition. Thick film chlorinated rubber, epoxy and vinyl coating Flame Retardant and anti static agent for fiber Manufacture of Spin finish oil for polyamide fiber In preparation of ointments, emulsified virus vaccines, sustained release capsules, wetting/bodying agent, face paint As plasticiser for cellulosics Processing aid for colour concentrates Surface treatment agents In the manufacture of hot melt adhesives used in packaging books, binding footwear, carpet backing and in product assembly Anti-tack and slip additives for processing plastics In the manufacture of specialty chemicals for applications such as metal working, plasticizers and textile auxiliaries in the form of derivatives such as esters, ethoxylates, sulfates etc.
CAS Number: 8001-79-4 Castor oil is obtained from the fruit seed of castor (Ricinus communis L.) a large shrub that grows mainly in India, Brazil and China. The seed has an oil content of 40-50%. The quality manly used is first pressed, known as fist special grade (FSG), it is a light-colored liquid, yellowish, with a characteristic odour and high viscosity. It is the only oil containing fatty acid ricinoleic characterized by the presence of an OH group (more than 80%) which gives rise to the properties that make castor an exclusive oil. Moreover the high reactivity of the OH group (hydroxyl) leads to a high range of products such as dehydrated castor oil, hydrogenated castor oil, 12-hydroxystearic acid, sebacic acid, ricinoleic acid. This is an oil wit flexibility and ductility for the manufacturer of industrial resins, plastics, elastomers, dielectric, rubber products in general.
CAS Number: 8001-79-4 Castor oil is obtained from the fruit seed of castor (Ricinus communis L.) a large shrub that grows mainly in India, Brazil and China. The seed has an oil content of 40-50%. The quality manly used is first pressed, known as fist special grade (FSG), it is a light-colored liquid, yellowish, with a characteristic odour and high viscosity. It is the only oil containing fatty acid ricinoleic characterized by the presence of an OH group (more than 80%) which gives rise to the properties that make castor an exclusive oil. Moreover the high reactivity of the OH group (hydroxyl) leads to a high range of products such as dehydrated castor oil, hydrogenated castor oil, 12-hydroxystearic acid, sebacic acid, ricinoleic acid. This is an oil wit flexibility and ductility and It is mainly used for the manufacturer of industrial resins, plastics, elastomers, dielectric, rubber products in general.
Cottonseed crude oil is used for human consumption For price and specification please contact us.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.