Description of color coated/painted aluminum strip Color coated/painted aluminum strip has advantages as light weight, beautiful appearance and good anti-corrosion performance, and can be directly processed, save energy and prevent pollution. Temper :0-H112 Thickness : 0.14-3mm Width :40-1600mm Coating Thickness: PE:16micron, PVDF:25micro Protective Film :accoding to customer's request, can print customer logo Color :solid, high gloss, stone, wood grain, mirror, or by custumer's request Surface Finishing: coating Weight :"as customer's request Gloss :10%-100% Product Line :8sets from Germany Application :wall decoration, construction Alloy :1000series, 3000 series, 8000series, etc Coating Hardness :(pencil resistance) more than 2h Coating paint :AC, PE, HDPE, PVDF, FEVE, Epoxy, etc Impact Resistance: no peeling or cracking(50kg/cm, ASTMD-2794:1993) Flexibility(T-bend): â?¤2t MEK Resistance :more than 100 Coating Adhesion : 5J(EN ISO-2409:1994 Company advantages: a. 16year experience in Color Coated Aluminum Coil b. OEM and ODM as customers requirement c..ISO9001 and ISO14001,OHSAS ,SGS ect certifications d. Famous brand materials and good service e. Strict quality control with import test machines f. Imported 8 sets automatic production line g. professional sales team url:
Description of color coated/painted aluminum strip Color coated/painted aluminum strip has advantages as light weight, beautiful appearance and good anti-corrosion performance, and can be directly processed, save energy and prevent pollution. Temper :0-H112 Thickness : 0.14-3mm Width :40-1600mm Coating Thickness: PE:16micron, PVDF:25micro Protective Film :accoding to customer's request, can print customer logo Color :solid, high gloss, stone, wood grain, mirror, or by custumer's request Surface Finishing: coating Weight :"as customer's request Gloss :10%-100% Product Line :8sets from Germany Application :wall decoration, construction Alloy :1000series, 3000 series, 8000series, etc Coating Hardness :(pencil resistance) more than 2h Coating paint :AC, PE, HDPE, PVDF, FEVE, Epoxy, etc Impact Resistance: no peeling or cracking(50kg/cm, ASTMD-2794:1993) Flexibility(T-bend): â?¤2t MEK Resistance :more than 100 Coating Adhesion : 5J(EN ISO-2409:1994 Company advantages: a. 16year experience in Color Coated Aluminum Coil b. OEM and ODM as customers requirement c..ISO9001 and ISO14001,OHSAS ,SGS ect certifications d. Famous brand materials and good service e. Strict quality control with import test machines f. Imported 8 sets automatic production line g. professional sales team url:
ZK disposable sterile surgical pack is a material widely used in hospital surgery. it is made up of large hole single, surgical single, cloth, surgical gown, hole towel, medium single, rubber gloves etc which can effectively block liquid and bacterial penetration and prevents cross infection. The specific composition can be selected and configured according to the requirements of users. Product Description: Product Specification Product name- Disposable sterile surgical packs Type- Medical materials & accessories Material- SMS, SMMS etc Physical test- Hydro-static pressure test & tensile test Application- Surgery and operation room Color- Blue/White MOQ- 3000 packs Packaging- EO sterile package, 1 pack/bag, 6 packs/carton or customized Carton Size- 50*40*30cm Storage condition- Dry and cool area, avoid direct sunlight Expiry date- 2 years Certification- CE/ISO13485 Production ability- 200,000 packs per month Delivery time- 20-35 days workdays after receipt of 100% payment Payment- T/T Product Details: Fitting Name Size(cm) Quantity Material Hand tower 40*40cm 2 Spun-lace Side drape, with adhesive 75*75cm 2 SMS Side drape, with adhesive 150*175cm 1 SMS Instrument table cover 150*200cm 1 PE+PP U-split drape 100*150cm 1 SMS Reinforced surgical gown L 2 SMS+PP Wrapping cloth 100*100cm 1 PP+PE Product Feature: You can find the advanced features of our key configurations as follows: 1. Split sheet drape :Creating a sterile surface on the skin which acts as a barrier to prevent skin flowing to the incision site. Provide double protection for surgery part. 2. Side drape: Prevents cross-infection between the operation part and patients when covering the patient. 3. Instrument table cover: Parcels the accessories in an operating instrument pack, or as a table cover on which the medical instruments arranged when taken out from the pack. 4. Reinforced gown:Worn with high protectiveness, which can prevent the penetration of liquid, such as blood, alcohol and grease. 5. Op tape: Used to fix the ducts and drapes during surgical procedures. Please check advantages of this pack as follows: 1. Soft and comfortable,eco-friendly and breathable. 2. Good strength and elongation, convenience and effective. 3. Avoid wasting and reduce the procedure including disinfection soaking,washing and drying,cumbersome links and so on. 4. Resist particle, fluid, alcohol, blood, bacteria and virus invading.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans. Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour. Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat. Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Rye bread may be a better choice than wheat bread for persons with diabetes. Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health. Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits. Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes. We manufacture and constantly sell the next product: Product: Rye flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Cordyceps mycelium is freeze-dried, suitable for long-term preservation during daily use. Dried mushrooms can be used to brew tea, or processed like fresh mushrooms. Use an average of 0.2 - 0.4 gr per day, equivalent to 4 - 10 mycelium. Specification: WHOLESALES ONLY packaging following Order (from 2kg). For testing 10gram/ Bag or Jar. Expiry date: 3 years from date of manufacture 1. USES: Helps increase libido for both sexes, supports treatment of premature ejaculation; Helps prevent and support cancer treatment; Helps to lose weight, beautiful skin; Helps prevent and support the treatment of cardiovascular diseases, diabetes; Helps support liver and kidney function; Helps stabilize blood sugar. Support patients to quickly recover health 2. INGREDIENTS: 100% Cordyceps in the form of dried sublimation fibers. Cordycepin: see on testing result attached. Adenonsine: see on testing result attached. 3. INSTRUCTIONS FOR USE: Mix water: use 3-5 stalks of mushrooms, put in 150-200 ml boiling water, wait 2-3 minutes for the active ingredients in the mushrooms to be extracted into tea, use both water and mushrooms. Can be used 1-2 times per day depending on need. Cooking porridge / soup: used as an ingredient to cook porridge or nutritious soup, using 3 - 5 mushroom stalks/cup. Use 1-2 cups/day. Suitable for everyone, men and women, the elderly, sick people needing support or healthy people needing supplements. 4. STORAGE: Store in a cool, dry place, away from sunlight. 5. PRODUCTION PROCESS is strictly controlled: from growing mulberries, raising silkworms to cultivating mushrooms and processing products.. to ensure quality standards and easy traceability.
Specifications:Material: 48gsm SMMSSize: S,, M, L, XL, XXL, CustomizedColor: Blue, CustomizedComponents: 1pc surgical gown reinforced, 1pc hand towel, 1pc wrappingPacking: 1pc/bag, 32bag/ctnCarton size: 45*30*50cmFeaturesâ?�Available in Standard and High Performance Surgical Gownsâ?�Sterilized by Ethylene Oxide, for single use onlyâ?�Made of non woven material for fluid resistanceâ?�Soft and comfortable disposable surgical gownsâ?�Folded ready to use, Each gown is packed in one sealed pouchApplications:Disposable nonwoven surgical gown can be used in hospital/ medical and biological research institution. Surgical gown can protect the medical workers from being fected by the blood/ body fluid and other infectious material.Paper card on back.Adjustable neck tie for easy use.Raglan design for more comfort.Description:Item nameSterile disposable surgical gownRegular Material48gsm SMS or as your requireColorBlue or as your sample/color numberSizeS.M.L.XL.XXL or customizedStyleLong sleevesElastic wrists or knitted cuffsTies on neck or a magic tape on neck backTies on waistWith paper card on back (or not)Without reinforce/with full reinforced on sleeve and front part/with half reinforced on sleeve and front partAnd we can do as your request or samplePackingSterilized package with paper card on back/non-sterilized packageDelivery Time30 days after receiving deposit or we can negotiatePayment TermsT/TCertificatesCE, ISO and EN13485 standardUsageOur sterile disposable surgical gown offer effective general purpose barrier protection for bacteria, blood and other fluids, making them ideal for hospital.Competitive Advantage:1, Free sample. New sample, pre-production sample, production sample are free.2. Small order acceptable.3, OEM service. More options on material, pattern, size and packing.4, Competitive and stable price because we are factory.5, 100% strict quality testing and control procedure before shipping.6. Timely delivery. The best lead time is 20 days for a 40 HQ container.7, Professional export service. Documentation, clearance, sea transportation.8, Excellent after-sale service. We take care complaints as we would like to be your long-term supplier.
Fenugreek oil is a carrier oil extracted from the seeds of the fenugreek plant, also known as Trigonella foenum-graecum. It is high in essential fatty acids, vitamins, and minerals that make it beneficial for the skin, hair and health. It is known for its moisturizing and nourishing properties for the hair, it is often used as a hair oil or as an ingredient in hair care products to improve hair strength, promote growth and prevent hair loss. It is also believed to have anti-inflammatory properties, which may make it useful for treating certain skin conditions. Additionally, it is also considered to be beneficial for lactation, blood sugar control and digestion. Fenugreek oil is typically used in skincare and hair care products, it can also be added to other carrier oils to make a blend. It has a light, non-greasy texture that is easily absorbed by the skin and hair, it has a mild, nutty aroma. It is considered safe for most people when used topically, but it's always best to do a patch test before using it and to consult with a healthcare professional before using it internally.
Our premium-quality disposable boot covers are FDA and CE approved and meet European and American standards. our factory is on the white list of Chinese export factories. It can be used for medical personnel in medical institutions to prevent contact with blood, body fluids, secretions, virus etc. Product Description Product Specification Regular full coverage boot Product : Disposable isolation boot covers Height : 44cm(can be customize) Width : 35cm(can be customize) Material : Non-woven Quantity : 1 pairs Weight ; 35g/1.2oz Color : Blue Certificate : CE, FDA, ISO13795 MOQ ; 8000PCS Packing : 160pcs/Carton, 58*48*43CM Disposable medical boot covers with adhesive traction strips Product : Disposable medical boot covers Size ; S, M, L Material : PP+PE Quantity : 1 pairs Color : Blue Certificate ; CE, FDA, ISO13795 MOQ : 8000PCS Packing : 160pcs Carton, : 58*48*43CM Product Feature Features of regular full coverage boot 1. Our regular full coverage boots are made from three layers of protective SMS fabric. 2. Universal use: intended for use with moderate fluid contamination and protection against slips, trips, and falls. 3. Non slip protector: high coefficient of of friction, durable, water and skid resistant. 4. ISO class 5 compatible: controlled clean room rating for manufacturing, bio-tech, pharmaceuticals, labs, paint booths, and more. Features of disposable medical boot covers with adhesive traction strips 1. Our disposable medical boot cover to prevent the spread of infections, itâ??s essential products to deal with COVID-19. 2. Medical protective material strong barrier, effective isolation of dust virus. Filter volatile liquid to avoid direct contact, effective isolation of external liquid. Prevent fine particles filter small particles, dust. 3.Good isolation: isolate external liquids, filter volatile gases, and avoid direct contact. Product Details Details of regular full coverage boot Our head-to-toe personal protective equipment (PPE) to help you keep your business compliant. We pride ourselves on keeping your employees, customers and patients safe while saving you time and reducing costs. Shoe and boot covers are a critical component of personal protection and we can provide them at an affordable price and ship them to your location in a quick and timely manner. Effectively isolate pollution sources, avoid cross infection, inhibit safety protection of bacteria and viruses, and easily block. The qualified disposable boot covers can protect your shoes from water, mud, damp, dirty and dusty land. The closure part of the shoe cover has elastic band to tight grip of your legs so your trouser hems would be protected from dirt. The boot covers are non-skid and non-slip, designed to help you not slip on floors. Made of non-woven material, these blue boot covers are thick and lightweight, can be easily folded and carried as preparation and discard after use.
Product Name Square/Rectangular Pipe Material Q195 similar to a283 GR.B, 040a10, ss330 Q235 similar to a283 GR.D, 080a15,CS type B Q345 similar to a737 GR.B, SS400, S235JR Material Chemical Composition C Mn Si S P 0.06-0.12 0.25-0.50 â?¤0.30 â?¤.050 â?¤0.045 Tensile strength: 315-430(Mpa) Yield steength:195(Mpa) Elongation:33 Shape Square / Rectangular Outer Dia(mm) 15*15mm-1000*1000mm / 10*20mm-700*300mm Wall Thickness(mm) 0.6-25mm Length 5.8m-12m Surface Treatment 1)Black,Pre-galvanized 2)oiled,powder coating 3)Galvanized as your requirement PS:Pre galvanized steel pipe: 60-150g/m�²;Hot dipped galvanized steel pipe: 200-400g/m�² End Finish Plain/ beveled ends or threaded with sockets/coupling and plastic caps. Packaging Packing in bundle with steel strips; with seaworthy package at the end; could be done with your requirement. Inspection With Chemical Composition and Mechanical Properties Testing; Hydrostatic Test, Dimensional and Visual Inspection, With Nondestructive Inspection Application construction pipe, machine structure pipe, agriculture equipment pipe, water and gas pipe, Greenhouse pipe, Building material, Furniture tube, Low pressure fluid tube, etc HS Code 7306309000 Others 1:Special design available according to requirement 2:Pipe can be necked dowm, punching hole on pipe wall. 3:Pipe fittings, elbows are available. 4.All production process are under the ISO9001:2000 strictly
Description API pipe mill API pipe mill is specialized for manufacturing straight welded pipe for petroleum and gas pipelines. Taking hot-rolled steel as raw material, it produce required pipes through cold roll forming and suitable welding methods like H.F. welding, submerged arc welding and so on. The whole production line adopts ZTF�?? forming technology which is developed by ourselves combined with advanced Japanese FFX technology. ( It is no need to change rollers in breakdown section) Materials: L245,L360,A53,J55,N80 ,X42,X46,X52,X56,X60,X65,X70 Equipment advantages, Successfully manufactured China's largest straight seam API pipe production line with Max OD 720mm Apply to high strength steel and big thickness ZTF forming process save roller up to 60% Electric control and automatic adju Technical flow Scroll up Uncoiler Straightening end Flattener Auto-Shear and Welding Horizontal Accumulator Strip UTForming(ZTF) H.F. induction welding Removing external burr Removing inner burr Burnishing Online Detection Seam annealer Air cooling Water cooling Sizing Cut off Roll tableFlattening Test End-facing and chamfering Hydrostatic testOff-line UT test Drifter inspectionWeighing and length measurement Coating & Printing Packing Warehouse Note: We can design and manufacture pipe making machine according to customers' requirements. Model Round pipe mm Thickness mm Working spead m/min ERW140 60-140 2.0-5.0 60 ERW165 76-165 2.0-6.0 50 ERW219 89-219 2.0-8.0 50 ERW273 114-273 3.0-10.0 45 ERW325 140-325 4.0-12.7 40 ERW377 165-377 4.0-14.0 35 ERW406 219-406 6.0-16.0 30 ERW508 273-508 6.0-18.0 25 ERW660 325-660 6.0-20.0 20 ERW720 355-720 6.0-22.0 20
1).grade:201,202,200Cu,201Cu,301,302,303,303Cu,304,304L,304Cu,308,309,310,310S,316,316L,321,410,416,420,430,etc. 2).dimension:as customers' requirement. 3).surface:bright/pickled/polished/peeled/black/mill/matt/ electrolysis etc. 4).standard: AISI , JIS , ER , GB , ASTM , etc 5).chemical composition: according to international standards of ASTM , AISI , JIS , ER , GB ,etc. 6).technology: cold drawn,hot rolled,drop forged. 7).manufactering: hot /cold rolled in our factory directly. Surface: 2B The surface brightness and flatness of 2B is better than 2D then theough a special surface treatment to improve its mechanical properties,2B could nearly Satisfy comprehensive uses No.3 Polished with abrasive belt of git#100#200#,have better brightness with discontinuous coarse stria used as inner and external omaments for building, electrical appliances and kitchen utensils etc. No.4 Polished with abrasive belt of grit#150#180,have better brightness with discontinuous coarse stria, but thinner than NO.3, are used as bathtub buildings inner and extemal omaments electrical appliances kitchen utensils and food processing HL Polished with abrasive belt of trit#150#320 on the NO.4 finish and has continuous streaks, mainly used as buildings omaments elevators, door of building, frontal plate etc. BA Cold rolled, bright annealed and skin-passed, the product have excellent brightness and food reflexivity like mirrorm kitchen apparatus, omament etc. 8K The product have excellent brightness and prefer reflexivity can be the mirror. Terms: 1) Loading Port: Shanghai 2) Delivery term: FOB,CFR,CIF are all accepted 3) Delivery lead time: 7-20 working days after received deposit 4) Payment term:30% by T/T as deposit., balance will be paid by T/T before loading 5) Quality assurance: Mill Test Certificate is supplied with shipment, third Party Inspection is acceptable. Packaging & Delivery Packaging Details: standard export package or following client's demand for stainless steel strip band Delivery Details: 7-15days according to the quantity for stainless steel strip band About Our Company: Jaway Metal Co., Ltd., founded in 1998, is a professional manufacturer and global exporter specializing in metal manufacture and exportation. In recent years, winged by rapid merge and expansion, Our well-equipped plant emerged in Dainan, Jiangsu Province , with two Export offices respectively located in Shanghai and HongKong catering to a lager scale of customers from both home and abroad under the banner of supreme service.
