Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
Moong dal is a highly nutritious lentil grown in the Indian subcontinent. The small green or yellow split lentils are rich sources of protein, fiber, iron, potassium, magnesium, and vitamin B.
Bengal gram, also known as chana dal, is a highly nutritious legume grown in the Indian subcontinent. The small, tan-colored split lentils are rich in protein, fiber, iron, folate, magnesium, and potassium. It is an excellent plant-based protein.
Black pepper adds flavor, aroma and spice to cuisines around the world. It has antioxidant and anti-inflammatory properties and aids in healthy digestion. Recently harvested black peppercorns provide an intense peppery bite.
Cardamom is an aromatic spice derived from the seeds of a tropical plant. It has a unique flavor profile with sweet, floral, and spicy notes. Cardamom is commonly used as a flavoring agent in baked goods, coffee, and tea. It also has medicinal properties and is used in traditional medicine.
Virgin coconut oil is extracted from fresh coconut milk obtained from the mature kernel then passed through a hi-tech Virgin coconut oil is extracted from fresh coconut milk obtained from the mature kernel then passed through a hi-tech centrifuge system at low temperatures to extract coconut cream, resulting in pure fresh oil, rich with all natural goodness and nutrients preserved
Our high-quality desiccated coconut is made from dehydrated white coconut meat comes high in fat, fiber rich, and zero cholesterol.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Coconut meat, after the oil has been extracted is processed to produce coconut flour, a high-fiber powder with a coconut aroma
Coconut milk is a low-fat, plant-based beverages which is made from the coconut itself using a modern UHT process and an unique digital in-line blending process
Semi Husked Coconut
Dry Red Chilly
IR 106 Rice
Fresh Onions
Jaggery Powder
Peanut Bold
Turmeric Finger Bold
Long Grain Parboiled Rice
Soona Masuri Rice
