Coral Flower Napkin Ring
Tea pot Napkin Ring
Hammered Barrel Napkin Ring
Bead Wire Flower Napkin Ring
Blossom Beaded Napkin ring
Turkey napkin ring
Floral Bead Napkin Ring
Elephant napkin ring
Shrub Antique Copper napkin Ring
Maple Leaf Napkin Ring antq. copper
Star Fish Napkin Ring
Light House Napkin Ring
Tri Leaf Napkin Ring
Drum Napkin Ring
7 Measurable & Observable Functions in the GC Life Coffee Plus Drink * Detoxifies & Cleans the Intestinal System * Reduces Blood Pressure (Hypertension) * Reduces Blood Sugar (Diabetes) * Reduces Cholesterol * Reduces Uric Acid (Gout) * Burns Fats (Slimming) * Tones and Firms IF you would like to keep slim but cannot resist the temptation of delicious foods, then GC LIFE COFFEE PLUS is your answer! GC LIFE COFFEE PLUS (both Arabica Coffee and White Coffee) & GC LIFE COCOA PLUS are made from high grade Soluble Fibre from Japan, together with Red Yeast Rice and L-Carnitine, all of which will help you to burn away all those unwanted extra fats thus helping you to reduce your body weight easily and effectively. This slimming product is perfectly safe and effective as all its ingredients are food. It ensures a healthier body for you without having to exercise painful diet control or having to change your eating habits to the extent that you have to give up eating all those delicious foods. GC LIFE COFFEE PLUS & GC LIFE COCOA PLUS INGREDIENTS Whey Protein, Isolate protein, Red Yeast Rice, Red Beet Powder, Soluble Fibre, Fructose, Grape Seed Extract, Green Tea, Ling Zhi, L-Carnitine, Nattokinase. SOLUBLE FIBRE Soluble Fibre can be found in vegetables. The soluble fibre that is added in GC LIFE COFFEE PLUS is generally grains that are considered as the best natural fibre. Soluble fibre dissolves in the gut, produces a feeling of fullness and adds bulk to the gut contents, then speeding it through the large intestine, and thus reducing the risk of constipation, and possibly even cancers of the digestive system. It is something most people should eat more of for overall nutritional balance, and control of the sugar and cholesterol level of our body. L-CARNITINE L-Carnitine is actually a kind of nutritional vitamin and closely related to vitamin B(B1). Its main function is to burn fats and enhance our body's immunity. L-Carnitine plays an important role as a recycling agent in the human body. It transports excessive fats to fat burning cells. Without L-Carnitine, excess fats cannot be transported and would not be burnt no matter how much we exercise or take care of our diet. L-Carnitine helps improve metabolism and in turn generates energy and improves physical strength. GREEN TEA According to a report published by a New York based Health Association, green tea can detoxify our body system and can prevent cancer. It is also a good antioxidant agent, far stronger than vitamin C & E. Green tea can control high blood pressure, improve blood circulation and improve good cholesterol (HDL-cholesterol) amount in our body. RED BEET POWDER Red Beet has been proven to be rich in folic acid, carbohydrate, protein, phosphorus, sodium, magnesium, calcium and potassium. It is also high in fibre, vitamin A, vitamin C, niacin and biotin. The iron in Red Beet is also noted to be able to assimilate much more easily than man-made forms of iron. The folic acid contained in the red beet has been proven to fight lung cancer. It is also effective in preventing heart attack. RED YEAST RICE Red yeast rice is a natural nutritional supplement which can help to reduce total cholesterol level. It has been used by the Chinese since the Tang Dynasty. In Japan, it has been considered the Premium Health Supplement Product. Studies from a university in California on more than 1000 patients with hypertension and high cholesterol level found that patients who continue taking red yeast rice for 8 weeks can have their cholesterol level reduced by 32% and without any side effects. GRAPE SEED EXTRACT Grapes contain high quantities of glucose, protein, fats, multivitamins (A,B, B2, B12) and other minerals. Grape seed extract contains oligomeric proanthocyanidins (OPCs) which is a class of flavonoids (water-soluble compounds) and acts as a very powerful antioxidant and destroys free radicals. Grapes inhibit potentially harmful enzymes and are useful for stomach inflammation, chronic hepatitis, as well as to improve blood circulation. LINGZHI The ancient Chinese emperors took Lingzhi mushrooms as a regular and integral part of their diet, and Lingzhi became known as "The Food of the Emperors". Lingzhi can prevent high blood pressure, heart diseases and control the cholesterol level. In Japan, it has been widely accepted and used for cancer treatment. NATTOKINASE Nattokinase is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food that has been used in Japan for over 1000 years for its popular taste and as a folk remedy for heart and vascular diseases. The potent fibrinolytic enzyme Nattokinase appears to be safe based upon the long-term traditional use of this food. Nattokinase has many benefits including the convenience of oral administration, its confirmed efficacy, prolonged effects, cost effectiveness, and can be used preventive health supplement. Natto contains a compound Pyrazine and a serine protease type enzyme called nattokinase which may also reduce blood clotting both by direct fibrinolysis of clots, and inhibition of the plasma protein plasminogen activator inhibitor 1. This may help to avoid thrombosis, for example in heart attacks, pulmonary embolism, or strokes. Natto also contains large amounts of Vitamin K, which is involved in the formation of calcium-binding groups in proteins, assisting the formation of bone, and preventing osteoporosis. Natto is also said to have an antibiotic effect, improves digestion, reduces the effects of aging, and prevents obesity. It is a naturally occurring, food-based dietary supplement that has demonstrated stability in the gastrointestinal tract, as well as to changes in PH and temperature. 5 UNIQUE FEATURES 1. Discharges Toxins, Cleanses Internal System 2. Prevents Fats Build-Up & Burns Excessive Fats 3. Firming and Toning 4. Strengthens Body 5. No Rebound RECOMMENDED CONSUMPTION Common Reasons for Consuming Coffee Plus 1. To detoxify & cleanse the intestinal system 2. To burn fats & slim down 3. To reduce high blood pressure 4. To reduce cholesterol 5. To reduce blood sugar 6. To reduce uric acid If you are taking you are taking GC Life Coffee Plus with any of the above intentions, it is recommended that GC Life Coffee Plus be taken together with . GC Life Cleanse Plus detoxifies the digestive system, leaving it more efficient in absorbing the nutrients in the Coffee. This therefore allows the Coffee to work much more efectively, and faster, than if you were to take the Coffee on its own. International Laboratory Standard. Approved by Halal Food Council South East Asia.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value 3.0 Melting Point ( ) 55-65 APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white â??off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value.0 Melting Point 55-65 APPEARANCE white â??off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and â??product with gluten,such as flourã??starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and â??products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and â??products such as lecithin,oil,toufu,and isolated protein. No Milk and â??products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) 3 max. MERCURY (Hg) (mg/kg) 1 max. CADMIUM (Cd) (mg/kg) 1 max. HEAVY METALS (as Pb) (mg/kg) 10 max. INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) 1000 max. YEAST AND MOULD (CFU/g) 100 max. COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Easy operation puffed corn extruder snacks cheese ball making machine can do the works of raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time, which is high automation degree.This production line has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration. It can make the puffed snacks, corn bars, corn sticks and so on. After being puffed, the products are crispy, easy to digest and unique taste. They are the perfect leisure food for cnsumers. Our High quality extruded corn snacks making machine flow chart Mixer---Screw conveyor---Twin screw extruder---Air conveyor---Dryer---Flavoring line Fully Automatic Puffed Snacks Extruder Machine Production Line Features Fully Automatic Puffed Snacks Extruder Machine Production Line Production line features 1.Puffed leisure food production line has wide raw materials application range. 2.Our puffed leisure food production line's extruders are twin-screw extruder, there is one couple of screws inside the barrel. 3.The raw material of screws is 38CrMoAl.This materialâ??s hardness and strength performance is excellent, which can bear high temperature and high pressure. 4.Our twin-screw has self-clean function. 5.Our puffed leisure food production line automation degree is high, it need only 2-3 workers to operate. Output: TSE65 100-150kg/h TSE70 200-260kg/h TSE85 300-500kg/h Technical Parameter Fully Automatic Puffed Snacks Extruder Machine Production Line Model TSE65-III TSE70 TSE85 Installed Power 74KW 105KW 205KW Power Consumption 52KW 75KW 150KW Production Capacity 100-150kg/h 200-250kg/h 300-500kg/h Dimension 17000Ã?1300Ã?2200mm 20000Ã?1500Ã?2200mm 30000Ã?1500Ã?2600mm Samples show Fully Automatic Puffed Snacks Extruder Machine Production Line The basic formula of sample corn meal, rice flour, wheat flour , corn starch, wheat bran, sugar, palm oil, cocoa powder, cream, chocolate, jam, peanut butter, vitamins, minerals, food color etc. Humidity: the moisture is no more than 10%. Shapes: pillow, finger, round bar, square bar, hollow tube or customrized. (Change moulds to make all shapes unfilled snack.) Sizes: (1) diameter: up to 25mm (2) length: user-defined. Samples show Hot Selling Corn Puffed Expanded Snacks Food Making Machine Extruder
The objective of Spice nation is to ensure the preservation of the authenticity and quality of Indian Spices like Cumin seeds and other spices as well as the establishment of spice nation brand as the most preferred Indian spice supplier amongst international and Indian market. With the assistance of our cultivators of these plantations and processing Units, Spice nation is able to cater to the custom requirements of wholesale and value added seeking buyers of Cumin seeds all around the world. DESCRIPTION Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. ORIGIN AND DISTRIBUTION Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. USES Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. INDIAN NAME OF SPICES Hindi : Jira, Jeera, Zira or Safaid jeera Or Zeera Bengali : Safaid jira or Zeera Gujarati : Jiru or Jeeru Kannada : Jeeriege Kashmiri : Zyur Malayalam : Jeerakam Marathi : Jeregire Oriya : Jira, Jeera Sindhi : Zero Sanskrit : Jiraka, Jira Tamil : Ziragum or Jeeragam Telugu : Jidakara, Jikaka FOREIGN NAME OF SPICES Spanish : Comino French : Cumin German : Romischer Kummel Swedish : Spiskummin Arabic : Kammun Dutch : Komijn Italian : Comino Portuguese : Cominho Russian : Kmin Chinese : Machin
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
