Botanical Name: Rosa Damascena Plant Family: Rosaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Flowers / Petals Color: Deep Red Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8007-01-0
Botanical Name: Tagetes Minuta Plant Family: Asteraceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Flowers Color: Gold Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 1081-34-1
Botanical Name: Ocimum Basilicum Plant Family: Lamiaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 91845-35-1
Botanical Name: Jasminum Grandiflorum Plant Family: Oleaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Flowers Color: Deep Brown With A Golden Tinge Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8022-96-6
Dried Rose, Dried Rose Petals, Dried Rose Flowers, Licorice, Ephedra Sinica, Ephedra..
Safflower petal, safflower seed, hibiscus, chemonmile, basil leaves, bal harad , corn flower, pea seed(green).
Towels, bedsheets hand made leather products jackets, bags, belts, shoes and violet (cow, sheep and goat leather) hand made shawls (shahtoosh, pashmina).
Acid dyes. Such as acid black 172, acid blue 193, acid yellow 220, methyl violet 2b, acid red. Dye intermediate, such as niox, macas..Clearing agents, transportation
Product name: Black Rice Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1, C3G 25% Color: Violet red to dark violet fine powder, Violet-black fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
Product Details Dried buds 25g / 50g / 100g / custom Petals 25g / 50g / 100g / custom
Dried rose petals, dried roses, dates, raisins, saffron, pistachios, almonds, dried figs, jujubes, barberries, aloo bukhara, dried apricots, etc.Export
Multani Mitti Powder, Neem Leaves Powder, Sandalwood Powder, Rose Petals Powder, Orange Peel Powder, Alo Vera Powder..
Dried food supplies (dried onion, garlic, ginger, mango, lemon, lime, curry leaves, herbs, moringa, rose petals etc.,.
Product name: Blackberry Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1 Color: Violet red to dark violet fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
Product name: Mulberry Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1 Color: Violet red to dark violet fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
Product name: Elderberry Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1 Color: Violet red to dark violet fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
Product name: Bilberry Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1, 25%+36% Color: Violet red to dark violet fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
Product name: Aronia Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1 Color: Violet red to dark violet fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
Product name: Acai Berry Extract Specification: Anthocyanidins 1%-25%, 4:1-200:1 Color: Violet red to dark violet fine powder Mesh: 80 mesh Test method: UV MOQ: 1kg Sample: Available
Product name: Cranberry extract Specification: PAC 1%-50%, 4:1-100:1, Fruit powder Color: Violet red to dark violet fine powder Mesh: 80 Mesh Test method: UV/EP/DMAC/�²-smith MOQ: 1kg Sample: Available