Alcoholic Concentrates Suppliers and Manufacturers

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Isopropyl Alcohol also known as Isopropanol is a colorless liquid. It is used as a cleaning and dehydrating agent in the, cosmetics, plastics, spices, coatings, and electronic industries. It is used in paint thinners and inks as it is an effective thinner and can be used in paint strippers. It is also used as an industrial cleaner for cleaning in pharmaceutical labs, hospitals, and other medical locations. It is also used in the beauty industry to clean and disinfect nails in fake nail application. It is used as a reagent for analyze detection and as a solvent and extracting in labs. It is used for fuel pipelines as a deicing agent and gasoline additive. It is used to prepare scrubbing liquid, hand and body lotion, preservatives, and as a pharmaceutical reddening agent. Isopropyl Alcohol (Isopropanol) IPA 99.8% USP WC Code: 09-030-01 U.S.P. A chemical grade of sufficient purity to meet or exceed requirements of the U.S. Pharmacopeia (USP); acceptable for food, drug, or medicinal use; may be used for most laboratory purposes. Sales Specification Sp. Gr. @ 20oC: 0.784 -0.786 Purity, wt%: 99.8 min Water Content, ppm: 500max Acidity, as acetic acid, ppm: 5 max Color, Platinum-Cobalt Scale: 5max Non-volatile Matter, ppm: 5max Water Miscibility: Clear Distillation Range, oC: IBP: N/A, DP: N/A Meets USP standards Packing 353 lb drum, 4 drums per pallet DOT Transportation UN No: 1219 Proper Shipping Name: Isopropanol (Isopropyl Alcohol) Hazardous Class: 3 Packing Group: II

Cetyl Alcohol NF Grade is used as an opacifier in the manufacture of shampoos and related products. You can also find it in lotions, skin creams and a cosmetic, in which it acts as an emollient, emulsifier and thickening agent. Cetyl alcohol NF grade can also be used as a metal lubricant for nuts and bolts etc., as a nonionic surfactant in soaps and detergents; itâ??s used as an intermediate in the processing of textiles and plastics. Sales Specification Appearance: Colorless Liquid to White solid Acid Value: 0.1 KOH/g Max Moisture: 0.1% Max Saponification Value: 0.5 mg KOH/g Max Iodine Value: 0.1 Gg I2/100g Colour, APHA: 10 Max Hydroxyl Value: 220-235 mg KOH/g CarBonyl Value: 70 mg/kg Max Titer: 47-50C Hydrocarbon: 0.4% Max Carbon Chain Distribution %: C14: 1.0 Max C16: 98.0 Max C18: 1.0 Max Packing 25 KG paper bag, 24 bags per pallet

CAS 64-17-5 HS code 2207100000 Packing&Shipping Packing in iron drums: 160KG/IRON DRUM, 80 IRON DRUMS , without pallets, 12.8 Tons/20'FCL; 160KG/IRON DRUM, 152 IRON DRUMS , without pallets, 24.32 Tons/40'FCL; Packing in IBC drums: 800KG/IBC DRUM , 20 IBC DRUMS,(without pallets),16Tons/20'FCL; 800KG/IBC DRUM , 32 IBC DRUMS,(without pallets),25.6Tons/40'FCL Packing in ISO TANKs: 18.5 Tons / ISO TANK Shipping: within 12 days after T/T in advance payment Edible alcohol (edible Alcohol) is also called fermented distilled wine. It is mainly made of potatoes, grains and sugars as rawmaterials through cooking, saccharification and fermentation. It is used in food industry. Its flavor features are divided intofour parts: color, fragrance, taste and body. That is to say, the content of aldehyde, acid, ester and alcohol in distilled wine.Different tastes and gases will make distilled wine Different flavors of In terms of the quality of edible alcohol products, grainalcohol is the best, followed by potato alcohol, and molasses alcohol is the worst. Edible alcohol is the product obtained byfiltering and rectifying food and yeast after fermentation in the fermentation tank. It is usually the aqueous solution ofethanol, or the mutual solution of water and ethanol. The purity of alcohol is usually 96%. Used as Disinfectant in Hospitals and home Used as solvent for resins and varnish and inks Used as Fuel Used in Laboratories Ethanol has many USES. First of all, ethanol is an important organic solvent, widely used in medicine, paint, sanitary products, cosmetics, oils and other fields. Secondly, ethanol is an important basic chemical raw material, which is used for manufacturing acetaldehyde, ethylamine, ethyl acetate, acetic acid, etc., and derives many intermediates of medicine, dye, paint, perfume, synthetic rubber, detergent, pesticide and other products. Thirdly, 75% ethanol aqueous solution has strong bactericidal ability and is a commonly used disinfectant in medical treatment.Finally, similar to methanol, ethanol can be used as an energy source. In 2017, various ministries and commissions in China jointly issued relevant policies to promote the nationwide use of vehicle ethanol-fueled gasoline

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam