Black Tea- MBTFL-2013 Type : Flavoured Tea Vanilla And Rose A magnificent blend of rich and powerful ceylon black tea exude delicate notes of vanilla and intoxicating rose petals that yields a pale yellow hue in the cup. Evocative of beautiful spring mornings.
Green Tea- MGT-4006 Type :Ceylon Green Tea Green Tea With Jasmine Concocting a delightful treat to the palate, this sumptuous blend of the finest ceylon green tea is accented by delicate petals of tropical jasmine. Infuses into a royal yellow hue filled with flavor and aroma.
"A seasonal melody of flavour and aroma, This unique brew of herbs contains nature's goodness of Cardamom, cinnamon and rosehip topped up with a flowery infusion of hibiscus, safflower and blue corn flower petals blended with mild notes of sweet Apple and a sprinkling of the finest almonds creating a marvel for the palette and a merry Christmas to Family and friends"
MFBL-5010 Type : Christmas Brew Special Christmas seasonal blend A seasonal melody of flavour and aroma, this unique brew of herbs contains nature's goodness of cardamom, cinnamon and rosehip topped up with a flowery infusion of hibiscus safflower and blue corn flower petals blended with mild notes of sweet apple and a sprinkling ot the finest almond creating a marvel for the palette and merry Christmas to family and friends.
Automatic apple peeling and coring machine is mainly used for peeling some fruits such as apple,pear,etc., is controlled by PLC and can perform multiple actions such as peeling, puncturing the core and cutting the ends, and cutting the petals optionally. The apple peeler machine can automatically adhere to changes in the shape of the fruit, and the peeling thickness can be adjusted, resulting in less damage to the peeled fruit. It can be used for apple,pear,kiwifruit,etc. Main types classiffed with workstations:One,two,four. Automatic apple peeling coring machine Model:VG-PP01 Size:1400*500*600mm Power: 1.8kw Main material:Stainless steel Voltage:220V50HZ,or others Design output: 300-400 pieces/hr Operator: 1 people Workstation:One Warranty:One year After sales service:Video and online meeting
Botanical Name: Petroselinum Crispum Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seed Color: Light Yellow Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8000-68-8
Botanical Name: Allium ampeloprasum Plant Family: Alliaceae Method Of Extraction: Distillation Plant Part Typically Used: Whole plant Color: Pale yellow to brown liquid CAS Number: 84650-15-7
Botanical Name: Citrus Reticulata Plant Family: Rutaceae Method Of Extraction: Cold Pressed Plant Part Typically Used: Citrus Rind (Peel) Color: Red, Yellow Or Green Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8008-31-9
Botanical Name: Carum Carvi Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seeds Color: Clear Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 8000-42-8
Botanical Name: Boswellia Carterii Plant Family: Burseraceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Resin Color: Light Yellow Perfumery Note: Base Strength Of Initial Aroma: Mild - Medium CAS Number: 8016-36-2
Botanical Name: Citrus Sinensis Plant Family: Rutaceae Method Of Extraction: Cold Pressed Plant Part Typically Used: Citrus Rind (Peel) Color: Pale Yellow To Orange Perfumery Note: Top Strength Of Initial Aroma: Medium - Strong CAS Number: 8008-57-9
Botanical Name: Rosmarinus Officinalis Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8000-25-7
Botanical Name: Lavandula Angustifolia Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear With A Tinge Of Yellow Perfumery Note: Top/Middle Strength Of Initial Aroma: Medium CAS Number: 8000-28-0
Botanical Name: Melaleuca Alternifolia Plant Family: Myrtaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves Color: Clear With A Yellow Tinge Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 68647-73-4
Botanical Name: Mentha Piperita Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Leaves And Flowers/Buds Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 8006-90-4
Botanical Name: Pimpinella Anisum Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seed Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-70-3
Botanical Name: Citrus Limon Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Pale Yellow To Deep Yellow Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 84929-31-7
Botanical Name: Cymbopogon citratus Plant Family: Poaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Grass Color: Pale Yellow To Vivid Yellow Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 8007-02-1
Botanical Name: Thymus Vulgaris Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Pale Yellow Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8007-46-3
Botanical Name: Citrus Bergamia Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Green/Golden Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-75-8
