Australian Wheat APW 1900 Buyers can contact us for obtaining quality Australian Wheat Seeds as we are the trusted Supplier in the market. We undertake bulk orders
KMillets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries.
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa
Fresh vegetables produced in India, we can export from India too. Many vegetables are included in the export of vegetables from India like Cabbage, Brinjal, Cauliflower, Drumstick, Lady Finger so on, and so forth.
Fresh vegetables produced in India, we can export from India too. Many vegetables are included in the export of vegetables from India like Ridge Gourd, Pumpkin, Lemon, Sweet Potato, Jerusalem so on, and so forth.
Fresh vegetables produced in India, we can export from India too. Many vegetables are included in the export of vegetables from India like Raddish, Beetroot, Carrots, Taro, Curry Leaves so on, and so forth.
Fresh vegetables produced in India, we can export from India too. Many vegetables are included in the export of vegetables from India like Corianderm, Garlic, Spring Onion, Mint so on, and so forth.
Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java. Peru. Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap.
The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper, white pepper, or green pepper. Green peppercorns are simply the immature black peppercorns.
Long Grain White Rice is Full of Taste and Nutrients. the Superior in Quality Non Basmati Long Grain Rice is Free From Dust and Stones. Processed With Care and Cleanliness, the Rice is Full of Nutritional Value and Possess Longer Shelf Life. Long Grain Parboiled Rice Also Makes the Rice a Better Source of Fiber, Calcium, Potassium and Vitamin B6 Than Any Other Form of Rice. They Also Tend to Elongate Upon Cooking, But Much Less Likely Than Basmati Rice. its Aroma and Tantalizing Taste Can Mesmerize Food Lovers for Sure. our Rice Contains Low-Gluten and Perfect for People Those Who Follow Gluten Free Diets.
We Supply Finest Quality Ponni Rice (Grain Rice) Which is Procured From Best Rice Producer. Thin, Medium Grain Variety is Well Processed and is Assured of Not Containing Any Chalky Rice. Good Appearing Rice is Famous Among Consumers of South India. When Cooked, the Rice is Soft & Separate. It Swells or Expands Lengthwise Only After Being Cooked Resulting in Long, Thin Cooked Rice. Rice is An Excellent Source of Energy, Especially Energy-Giving Carbohydrates, Which are Used in the Body for Brain Performance, Physical Activity, Bodily Functions and Everyday Growth and Repair. After Carbohydrate, Protein is the Second Most Abundant Constituent of Rice. When Compared to That of Other Grains, Rice Protein is Considered One of the Highest Quality Proteins. Rice is Low in Fat and Cholesterol Free. An Ideal Commodity Which is Also the Staple Diet of Over 70% of Worldâ??s Population is Widely Consumed for its Rich Carbohydrates and Essential Vitamins.
We Have All Types of Kranti Raw Rice Available With Us Such As Raw, Steam, Boiled, Half Boiled, Etc. Kranti Raw Rice, Offered By Us, is Triple Polished, Double Silky, Sorted Broken. We Offer Broken Rice at Affordable Price Range, We are Counted Among the Prominent Broker of Kranti Raw Rice.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products its yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india. Ayshas Exports suppliers durum wheat all over the world with its wide distribution network and caters to the needs of the buyers in their specifications.In its different forms and best known hindi varieties local usage of the terms are in types Malav Raj Malav Shakti Poshak Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.
Bhalia wheat also known as Bhalia ghau or Dodh-kani (Daudkhani wheat) or Chasia wheat or Katha wheat however thrives in this peculiar geographical feature. This long-grain wheat (hence, the name Dodh-kani or Daudkhani) is about 1.5 times longer in length than the other varieties and does not need irrigation or rain water to grow but rather sustains itself on the moisture conserved in the soil and from the winter dew Bhalia ghau is very hard and bold with vitreous texture and is extensively used to prepare semolina because of its high protein and carotene content (maximum natural yellow pigment) which has multitude of uses (pasta, macaroni, pizza, spaghetti, vermicelli, noodles and others).
Maize is scientifically known as Zea mays. It is commonly referred to as corn and the kernels are the most widely consumed part as it is highly nutritious. It is a high source of fiber and helps to relieve constipation and other digestive issues. Corn consists of various antioxidants that aids eye health. They are gluten-free and extremely healthy.
Sesame (Sesamum indicum) cultivation originated in India and these are among the oldest oilseeds known to mankind. India produces huge quantities of sesame seed and ranks second in its production worldwide after Tanzania. Sesame seeds have a rich crunchy flavour and hence used in various world cuisines. Once the oil is extracted from the seed, the residue is used as cattle feed. White and black sesame seeds are produced in large quantities in India and grow round the year.
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified minor pulses that dont fall into one of the other categories).
Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
There are several Indian peanut varieties, including Java, Bold, TJ, Java Long, G20, K6, Mathadi, J24 and Western 44. Customers often buy the Java (white round shape) for hand to mouth consumption while the peanut butter factories choose bold & Tj depending on the process. depending on the seeding type, peanuts grow between 90 and 120 days. Each seed variety have varying oil content, shelf life & freshness.
