Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Quick Information Brand Name: NATAI Place of Origin: China Model Number : Natai 02 CAS No. : 70693-62-8 Purity : Compound Powder Molecular Formula : 2KHSO5/KHSO4/K2SO4 Molecular Weight : 614.7 Application : water disinfection Appearance : white powder Chemical : Potassium Monopersulphate Potassium Monopersulfate compound is a kind of acid oxidant, a free flowing white granularly powder, and soluble in water. Other Names are Potassium peroxymonosulfate, potassium monopersulfate compound, Potassium hydrogen sulfate, PMPS,KMPS, ect. Molecular Formula: 2KHSO5/KHSO4/K2SO4 Molecular Weight: 614.7 CAS NO.: 70693-62-8 Packaging: 25Kg/ PP Bag. Reactive oxygen species % 4.5-4.9 Active ingredients(KHSO5)% 42.8-46 Bulk density g/ml 0.8-1.2 Moisture % 0.15 Through the United States screening #20,% 100 Through the United States screening #200,% 8 PH value (25 C) 1% aqueous solution 2.3 PH value (25 C) 3% aqueous solution 2 Solubility(20 C)g/L 256 Stability, % reactive oxygen loss/ month 90%); reaction temperature is too low, energy consumption is large, industrial production must be on the refrigerator can be achieved, and also need to take away from the closed container reaction by-product hydrogen chloride Gas; the reaction of the composite salt mixture obtained after 12 hours centrifugal separation can be obtained, and therefore more difficult to achieve in industrial production. Anodizing method: to use expensive platinum electrolytic cell, equipment investment, high energy consumption; product was paste, difficult to crystallize. Products at room temperature is very unstable, severe loss of reactive oxygen species, low yield. We used sulfuric acid method: sulfuric acid and hydrogen peroxide reaction prepared by a sulfuric acid solution, the solution with the basic potassium compounds were prepared by potassium bisulfate complex salt solution, crystallization, filtration and drying, and then mixed with anti-caking agent, the system get the final product. Application Application industry Disinfection / animal breeding industry Instructions Animal environment disinfection, aquaculture water treatment, can kill almost all the zoonotic diseases of bacteria and viruses, foot and mouth disease, avian flu, SARS and so have an excellent role in the killing. Hospitals, homes, poultry and aquaculture disinfectants and water quality improvers, soil improvement and remediation / agricultural disinfectants, tap water pre-oxidation, disinfection and sewage treatment , swimming pools and SPA water treatment, electronics micro etchants, wood cleaning , Paper industry , food industry , wool shrinkage treatment, cosmetics and daily chemicals. Price Delivery Port : China Packaging & Delivery Packing :25kg paper bag, plastic woven bag Delivery Lead Time : NegotiableSupply Ability : 6000 MT per year
Quick Information Brand Name: NATAI Place of Origin: China Model Number : Natai 02 CAS No. : 70693-62-8 Purity : Compound Powder Molecular Formula : 2KHSO5/KHSO4/K2SO4 Molecular Weight : 614.7 Application : water disinfection Appearance : white powder Chemical : Potassium Monopersulphate Potassium Monopersulfate compound is a kind of acid oxidant, a free flowing white granularly powder, and soluble in water. Other Names are Potassium peroxymonosulfate, potassium monopersulfate compound, Potassium hydrogen sulfate, PMPS,KMPS, ect. Molecular Formula: 2KHSO5/KHSO4/K2SO4 Molecular Weight: 614.7 CAS NO.: 70693-62-8? Packaging: 25Kg/ PP Bag. Reactive oxygen species % �4.5-4.9 Active ingredients(KHSO5)% �42.8-46 Bulk density g/ml 0.8-1.2 Moisture % 0.15 Through the United States screening #20,% 100 Through the United States screening #200,%8 PH value (25 ° C) 1% aqueous solution 2.3 PH value (25 ° C) 3% aqueous solution 2 Solubility(20°C)g/L 256 Stability, % reactive oxygen loss/ month 90%); reaction temperature is too low, energy consumption is large, industrial production must be on the refrigerator can be achieved, and also need to take away from the closed container reaction by-product hydrogen chloride Gas; the reaction of the composite salt mixture obtained after 12 hours centrifugal separation can be obtained, and therefore more difficult to achieve in industrial production. Anodizing method: to use expensive platinum electrolytic cell, equipment investment, high energy consumption; product was paste, difficult to crystallize. Products at room temperature is very unstable, severe loss of reactive oxygen species, low yield. We used sulfuric acid method: sulfuric acid and hydrogen peroxide reaction prepared by a sulfuric acid solution, the solution with the basic potassium compounds were prepared by potassium bisulfate complex salt solution, crystallization, filtration and drying, and then mixed with anti-caking agent, the system get the final product. Application Application industry Disinfection / animal breeding industry Instructions Animal environment disinfection, aquaculture water treatment, can kill almost all the zoonotic diseases of bacteria and viruses, foot and mouth disease, avian flu, SARS and so have an excellent role in the killing. Hospitals, homes, poultry and aquaculture disinfectants and water quality improvers, soil improvement and remediation / agricultural disinfectants, tap water pre-oxidation, disinfection and sewage treatment , swimming pools and SPA water treatment, electronics micro etchants, wood cleaning , Paper industry , food industry , wool shrinkage treatment, cosmetics and daily chemicals. Price Delivery Port : China Packaging & Delivery Packing :25kg paper bag, plastic woven bag Delivery Lead Time : NegotiableSupply Ability : 6000 MT per year
230W 7R Moving Head Beam LightModel: JNT-B230NVoltage : AC110-240V/50-60HzTotal power: 400WBlub: Philips MSD Platinum 230W 7R or Osram 7R bulbColor Temperature: 8000° KBallast: Magnetic BallastChannel: 16CH ;Control Mode: DMX512/Master-slave/Auto/SoundColor: 13 colors + white Gobo: 22 Gobos + WhiteStrobe: 0-10 / sec. Speed adjustablePrism: 8+16 facet two- layer prismFocus: electronic focusElectronic focus: 20 meters,Website:http://www.jinnaite-prolight.com, 50000LUXFrost effect: availableRainbow Effect: available to optionDisplay: LCDPan: 540 ° (16bit precision scanning)Tilt: 270 ° (16bit precision scanning)Cooing: Forced ventilation with axial fans.IP rating: IP20Carton Size: 46*42*55cmG.W: 21KG Effect:Color: 14 colors+ white, rainbow effect with bi-directional rotationRotating gobo: 17 gobos + white, round, arbitraryPrism: 16 prism, positive and negative direction of rotationStrobe: Double strobe,13 times /sec, random strobe and pulse strobeAdvantageExperienced:More than 12 years of experience,has been internationally recognizedGood service: Competitive price and reliable service,and customers to establish a stable and cooperative relation.Scientific management: Combined with product,analysis process ,effective control ;clear rights and responsibilities ,internal smoothProfessional manufacturer:We are professional designer and manufacture stage light equipmentCertificate: Passed CE, RoHS certifications.Life in discoRock the universe Large concertPacking and ShippingPacking with 2pieces for1 flight case or packing with 1 piece for 1 flight casePacking 1 piece for 1 carton,packing 2 pieces for 1 carton,or 4 pieces for 1 carton . A variety of specifications of the carton optionalSolid wooden caseVarious express are available, usually a small amount of goods sent by expressMalaysia,they are visited our company at October 2017. After coming to our company, they are satisfied with our products and signed the order with us on the spot. After that, they became the fixed customers of our company.2017.11 months. Myanmar,the business that customers started from 2017, our mainly supply moving head light, searchlight, LED light, city light, follow spotlight, laser light. The supply volume is about 3 of the total turnover of our company. The Customers opened a very famous bar in Burma, and their business was very good. They also introduced their colleagues to buy our products.FAQQ: what the payment method?A: 30% of all value paid by T/T as deposit, the balance paid before loading.Q: How do you pack the products?A: The standard package is Carton box, the flight case and wooden case is option.Q: Can I have own logo on products?Q: Yes,you can. Please kindly send your high definition Logo picture to us.Q: Is there any testing process of your products?A: Quality is the most important point.Every products will be test for three days before sending to clients. We have professional testing line and equipment.
Produce and Offer Hand Sealing 8"/200 mm/8 inch/20 cm Length With Sealing 2.0 mm Width Electric Flat Heat Wire Poly Film Tubing Sealing Machine PFS-200 Manual Impulse Plastic Bag Heat Sealer From Zhejiang Tianyu industry Co. Ltd. Supplier Factory of China.Hand Poly Film Tubing Sealing Machine PFS Series Manual Impulse Plastic Bag Heat Sealer does not need a power switch (automatic control) to plug the AC power cord into the socket, and adjust the heating time according to the thickness of the material to be sealed. Place the plastic bag on the sealing surface, and then press the handle, the circuit automatically controls the heating time. When the indicator light goes out, Hand Sealing 8"/200 mm/8 inch/20 cm Length With Sealing 2.0 mm Width Electric Flat Heat Wire Poly Film Tubing Sealing Machine PFS-200 Manual Impulse Plastic Bag Heat Sealer Description: Fast Heating Power-Saving Impulse Sealer Machine. Keep sealing edges clean - prolong the life of the heating element. Clean with a dry cloth or alcohol. Damage to the sealing rubber will lessen the effectiveness of the sealer. For PE/PP bags used to package food products Impulse sealing for power saving Precision electric control circuit Adjustable Temperature Secure Tight Seal Sealing Length: 8"/200 mm/8 inch/20 cm Length Source: 110V / 60Hz,220V/50Hz Power: 300W Max Length for seal: 200mm Width for seal: 2 mm Max thickness for seal: 0.2mm (Max 6 Mil for PE, max 4 Mil for PP) Heat Time: 0.2 -1.5s Single phase variable temperature control CE and CCC Certified Suitable for: PE/PP Bags Impluse Sealing for: Power-saving Circuit: Precision Electronic Control Color: Light Blue,Green,White or Red Dimensions: 33X10X17.2 cm (L x W x H) Weight: 1260g Size: 8"/200 mm/8 inch/20 cm Plug Type: US Standard Material: Plastic ABS Unit of Measure: each Minimum Order Quantity: 50 Minimum Order Quantity for Calculation: 50 Quantity: each Hand Sealing 8"/200 mm/8 inch/20 cm Length With Sealing 2.0 mm Width Electric Flat Heat Wire Poly Film Tubing Sealing Machine PFS-200 Manual Impulse Plastic Bag Heat Sealer Package Contentsï¼? 1 x PFS-200 Hand Poly Film Tubing Sealing Machine Manual Impulse Plastic Bag Heat Sealer 1x 8"/200 mm/8 inch/20 cm Long Extra Spare Teflon sheet 1x 8"/200 mm/8 inch/20 cm Long Extra Spare Sealing 2.0 mm Width Electric Flat Heat Wire 1x English User Manual 1 PCS/Color Box Color box Size:33X10X17.2 cm PFS-200 Hand Poly Film Tubing Sealing Machine Manual Impulse Plastic Bag Heat Sealer Weight: 1.26Kg 10 PCS/CTN Carton Size:51X34.5X36 cm G.W/CTN:13.38Kg
Manufacture and Sale Heavy Duty Sealing 8"/200 mm/8 inch/20 cm Length With Sealing 2.0 mm Width Electric Flat Heat Wire Impulse Plastic Film Heat Sealer FS-200 Tabletop Poly Tubing Sealing Machine From Zhejiang Tianyu industry Co. Ltd. Supplier Factory Manufacturer.Heavy Duty Impulse Plastic Film Heat Sealer PFS Series Tabletop Poly Tubing Sealing Machine Is a variety of sealing widths, and recommended for use up to 400 seals per 8-hour shift. Integrated safety cutting knife and specifically designed sealing wire tension unit to provide a consistent 2-3mm seal. Includes control for adjusting sealing times for different films. Supports PE, PP, PA and PVC foils as well as thinner double-coated polypropylene materials. One year warranty (excluding element wire, Teflon Strip and cutting blade consumables). Heavy Duty Sealing 8"/200 mm/8 inch/20 cm Length With Sealing 2.0 mm Width Electric Flat Heat Wire Impulse Plastic Film Heat Sealer FS-200 Tabletop Poly Tubing Sealing Machine Specifications: 1. Color: Black,Blue,Brown,Grey,Green,White 2. Model: FS-200 3. Power: 300W 4. Weight: 1.98 kg 5. Dimensions: 33.3X10X17.3 cm (L x W x H) 6. Voltage: 110V,60Hz/220V,50Hz 7. Material: Iron 8. Plug: US Standard 9.Sealing Length: 8"/200 mm/8 inch/20 cm 10.Seal width: 2mm 11.Max sealing thickness: 0.3 mmx2 12.Heat Time: 0.2 - 1.5s 13.Provides Needed Heat to Melt the Bag Material So as to Seal 14.Electronic Control Circuit with a Led Indicator for Auto-Heating 15.An Adjustable Timer with 8 Options, Meets Various Packaging Needs 16.Iron Shell Finish 17.Replaceable Built-In Fuse with Approx. 12"/300 mm/12 inch/30 cm Long Sealing Performance 18.Compact and Labor-Saving Design 19.Power-Saving Impulse Sealing Technology 20.Easy to Handle 21.Iron Case 22.Eco-Friendly 23.Plug: US 24.CE certified Heavy Duty Sealing 8"/200 mm/8 inch/20 cm Length With Sealing 2.0 mm Width Electric Flat Heat Wire Impulse Plastic Film Heat Sealer FS-200 Tabletop Poly Tubing Sealing Machine Package includes: 1�? FS-200 Heavy Duty Impulse Plastic Film Heat Sealer Tabletop Poly Tubing Sealing Machine 2�? 8"/200 mm/8 inch/20 cm Free Replacement Sealing 2.0 mm Width Electric Flat Heat Wire 2x 8"/200 mm/8 inch/20 cm Free Replacement Teflon Tapes 1x English Product Manual 1 PCS/Gifts Box, Gifts box Size:333x100x173 mm FS-200 Heavy Duty Impulse Plastic Film Heat Sealer Tabletop Poly Tubing Sealing Machine Weight: 1.98 kg 10 PCS/CTN Carton Size:535x345x360 mm G.W/CTN:18.6Kg Contact Emailï¼?sales@goldenskygroup.cn andy@goldenskygroup.cn Mobileï¼?+86 13375898695 Wechatï¼? +86 13375898695 Whatsappï¼?+86 13375898695 QQï¼?1397609383 Website: http://www.impulsesealerfactory.com/
1. Product IntroductionMoving Head Beam 5R 200WModel No.:CA200Light Source: 200W Philips / YODNDMX Channel: 16 channelsControl mode: Auto, Master/slave, DMXMain effect: Pure beam, spotlight, pattern effect, Prism dispersion effect, Color change, rainbow effect, strobe...Etc. 2. Product ParameterModel No.:CA200Name:Moving Head Beam 5R 200WPower supply: AC90V-240V 50-60HZConsumption: 320W Lamp: 5R 200W Philips / YodnColor temperature: 8000KDMX Channel: 16 channelsControl mode: Auto, Master/slave, DMXBeam angle: 0~4 °Pan/Tilt rotationï¼?540 °/270 °, speed adjustableColor wheel: 14 color+white, with forward and reverse rainbow effect.Prism wheel: Rotation prism can berotated forward and reverse, with prism positioning functionFocus: Electronic focus, ultra-smooth zooming adjustableFogging: soft light effect, soft and magic gobo effectDimmer: 0-100% linear dimming functionStrobe: Flash speed up to 13 times / sec, random flash optionalWorking environment: Indoor: up to 40 ??Protection rate: IP20Cover: High-strength temperature resistance engineering plastic shell, streamlined design.Dimension size: 405Ã?345Ã?475mmPacking size: 440Ã?410Ã?540mmN.W: 18kgG.W: 20kg 3. Product Feature and ApplicationMoving Head Beam 5R /CA200.Application: Pro stage,Disco,DJ,Nightclub,Studio, weddings...Etc. 4. Production DetialsMoving Head Beam 5RModel No.:CA200 5. Product Qualification6. Deliver, shipping and servingPackaging Details:Carton Box or Flight CaseDelivery Time:Shipped in 3 days after payment After-sale Service commitment: We offer 3-year free warranty (In the first year, all the cost for warranty is paid by our factory, including the freight and the spare parts sent to the customers. And the next 2years, we will offer the spare parts for free) Remarks: The warranty does not cover the light source. 7. FAQQ: How long do you guarantee the item?A: We provide 3 years guarantee for all of our products.Q: What about the lead time?A: For sample order 2-3days, order more than 50pcs 7-10days.Q: What payment term you support?A:T/T,Western Union,Paypal.Q: Could i talk to you any time?A: Anytime you could talk to us,when urgent please call us,will get perfect service at first time.Q: Can I have a sample order for your product?A: Yes,we welcome sample order to test and check quality.Q: How do you ship the goods?A: We usually ship by express way for samples, quantity order usually ship by sea or air.Q: Are you factory or trading company?A: We are professional factory with 8 years experiences in stage lighting.Q: How can i order?A: When you confirmed the price with quantity, the proforma invoice will be made to you for your payment.
Black Printed Circuit Board with IC Green Solder Mask PCB Gold Finger PCB Board OEM/ODM Service Available 6layer Rigid-Flex PCB Material: FR4 Tg170 +PI Finish Thickness: 1.0MM±0.1mm Finish copper thickness: 1/1/1/1/1/1 Oz Minimum width/spacing: 0.25/0.26mm Minimum via diameter: 1.0mm Surface finish: Immersion gold Controlled Impedance require: 50±10% Specialty: L3-4 (flexible board), L1-2,L5-6 (rigid board) Solder mask colour: Green Legend colour: White Prototype PCB Fabrication, Borderless Printed Circuit Bo ards PCBs,( PCB Prototyping please contact to info@mktpcb.com)  Now we are better, stronger and solid and our service to offer and please our customers in all kinds of high Tech products and materials required and our standard is high to recon with. Be it double-sided FR4 boards or single side, high technology, Blind and buried via boards, metal core boards, heavy copper boards, burn in boards or rigid-flex PCB and flex PCB. Etc. We can bind and buried in all kinds of unique materials. In developing series of high quality and a high standard material boards for suppliers and a full qualified component provider. We can also supply or furnish the electronic hobbyist or supply high quality PCB prototype at a low cost/ a good price. Prototype PCB Fabrication & Prototype PCB Assembly Turn Time Prototype We can offer a complete turnkey service for PCB prototyping: PCB Layout Design, PCB prototype fab, and PCB Assembly. Our circuit board prototyping services and turn times are unmatched: By using fully qualified PCB manufacturing and Assembly facilities, we can provide printed boardsï¼?including HDI PCBsï¼?as quickly as in 12 - 24 hours ï¼?depending on the technologies requiredï¼?and assemble them within 24 hours. Our professionals staff is here to serve our customers, assisting them to find the right Printed Circuit Boards solutions for their specific needs. By using our vast partners network, we can offer our customers Borderless Boards, providing them  all the printed circuit board technology and services. If you canâ??t find what you want, OR you are looking for an alternative partner, itâ??s time to contact the experts at MKTPCB. Material type: High TG(tg180), FR4 ,CEM-1, Teflon, Ceramic, Polymide, Metal base and specific materials as requested (For example: Taconic, Arlon, Rogers Surface finishing: HASL, Immersion Gold, Immersion Tin, ENIG, Electroless Silver, Selective gold plating, Electrolytic gold (Flash Gold). Soft gold, hard gold,(OSP) Max. layer:  24 layers Min. hole size:  0.2mm (8mil) Min. hole tolerance: PTH +/- 3 mil, NPTH +/- 2 mil Min Buried/Blind hole size :6 mil Min Line width/spacing: 3 mil / 3 mil Layer to layer registration: +/- 2 mil Board thickness range:0.1 mm to 3.2 mm Min SMT SM bridge: 0.1 mm (4 mil) 4oz (max) 0.5oz (min) Max. Active Panel Size: 2 Layer 24â?�x28â?� Multilayer 22â?�x26â?� Copper/Cladding Thickness Inner-layer: 6oz (max) 0.5oz (min) outer layer
Laser welding, xrf, weighing scales.
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Main products include aluminum sheet, aluminum plate, aluminum coil ,aluminum foil, automotive aluminum, marine aluminum, printing aluminum, mold aluminum, packaging aluminum, aerospace aluminum, military aluminum, building aluminum, transportation aluminum and more. mingtai aluminum is large scale aluminum products manufacturer factory. we engaged in processing of aluminum sheet, aluminum plate aluminum coil and aluminum foil, products has a widely application in architectural decoration, shipbuilding, packaging, electronic appliances, printing and other fields. whatsapp/wechat:8613414209126 email:mingtaialuminum1@163.com.