Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
We are Manufacturer and Exporter for pickled products I can supply you with Sweet Potato in (A10:1500gm) &( 400mml:200gm) it's Posturized Product Ingredient: potato, water, salt, sugar ,citric Acid . shape - Dices size 1x1 cm& 2x2 cm & 3x3 cm -( sliced & rings): 0.5 cm and it's diameter: 5-7 cm
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Starting from January: The Golden Period for Artichokes January marks the month when artichoke trees begin to blossom. Enjoy the peak season where these delicious globes are plentiful on the table. Celebrate the beginning of this wonderful season by incorporating artichokes into unique recipes. **Size Varieties: Artichokes come in diverse sizes to suit all needs. From small to large, you can choose the size that fits you. **Types of pickled artichokes: Whole Artichoke , Hearts , Quartered , Sliced Artichoke Explore the world of flavors with pickled artichokes! Whether you're a fan of traditional pickles or eager to try new flavors, you can relish pickled artichokes in various form
Detergent powder.
Chili garlic oil.
RBD Palm Olein, Shortening, Palm Kernel Shell, Carrot, Onion, Potato, Chili And Fresh Garlic..
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Schezwan sauce, ginger garlic paste, kokum juice, schezwan chutney, chilli garlic sauce, herbs, fruits like appple and vegetables like potato.
Spices & herbs, basil, bay leaves, cayenne, chili powder, cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg, ground, onion powder, oregano, black peppercorns (whole), red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans, chickpeas, cocoa beans, coffee beans, kidney beans, lentils, mung beans, soybeans, vanilla beans, grain, barley, buckwheat, corn, millet, oats, rice, rye, sorghum, wheat, nuts & kernels, almond, apricot kernels, betel nuts, brazil nuts, cashew nuts, chestnuts, ginkgo nuts, hazelnuts, macadamia nuts, peanuts, pecan nuts, pine nuts, pistachio nuts, pumpkin kernels, sunflower kernels, walnuts, fresh vegetables, fresh asparagus, fresh broccoli, fresh burdock, fresh cabbages, fresh carrots, fresh cassava, fresh cauliflower, fresh garlic, fresh ginger, fresh okra, fresh onions, fresh peppers, fresh potatoes, fresh radish.
Food staples: rice, lentils, sugar, mustard oil soybean oil, palm oil, flour, chickpeas potato, garlic, ginger, onion, cardamom, cumin, turmeric, dry chili, cinnamon, cloves, tea, powder milk, wheat, corn fish: shrimp fish, hilsa fish, rui fish, cuttlefish, dry fish home essentials: air conditioner, led tv, rice cooker, fan, electric cable, monitor, microwave oven, dinner set, gas stove, a4 paper, air freshener construction materials: gi pipe, gp sheet, rod, cement, stone, plain board animal feed: fish feed, poultry feed, cow feed.
Dry ginger, garlic, cassava and dry sweet potatoes, charcoal, soybeans, dry hibiscus flower, maize, onions, other agricultural products and finished product .
Cian Turmeric Powder (20 kg 1kg).
Pickles (olives, peppers, artichokes , pepper paste ,garlic , onion and gherkins ) and canned food..Export
Cashews, Sesame Seeds, Rice, Chili, Species, Onion Paste..
Herbs like basil, chives, rosemary, mint, thyme, dill, tarragon, fruits like hass avocados, passion fruits, bananas, mangoes, oranges, chilli, garlic, ginger.
Oxygen concentrator, pulse oximeter, ketchup, chlorine tcca 90% tablet, mdf boards, face mask, nitrile gloves, frozen pork, aluminum sulfate, chlorinated hydrocarbons, nitrogen oxides, chlorine dioxide, vinyl chloride, monochloramine, silver mercury, icumsa 45, brazil white sugar, frozen chicken, chemicals, nuts and seeds, milk powder, diapers, wood pellet, charcoal, cooking oil, toiletries, cosmetics, confectionaries, food and beverages, ob/gyn equipment, diagnostic equipment sterilizer (autoclave), operating theatre equipment, dental equipment, ent equipment, home care equipment, veterinary equipment, fresh garlic, fresh ginger, fresh green chilli, fresh mushroom, fresh onion, fresh potato, firewood, sawn timber, ldpe, lldpe, abs, abs/pc, rice, black pepper, green cardamom, nuts, soft drink, full cream milk powder, milk powder, charcoal.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly , coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Chia seeds, moringa powder, onion powder, chilli powder, white ginger powder, turmeric powder, nutmeg powder, coriander seeds, ground black pepper, ground white pepper, java ginger powder, coconut charcoal, barbeque charcoal, , furniture & handicraft, birdnest, sea cucumbers, clove, pepper, cinnamon, betel nuts, damar gum.
Pimento peppers, hot peppers, sweet peppers, cucumber, watermelon, shadon beni, chive, celery, limes, tomatoes, pineapples, hot pepper sauce, raw honey,.
