Surgical Gowns, Ppe Kit, Bath Wipes, Pre Injection Wipes, Shampoo Caps ( Hair Antiseptic Cleansing Caps), Baby Wipes Hiv Kit, Delivery Kit, Under Bedsheet Liner..
Coat pants/ gents suits, industrial uniforms, chef coats, hotel uniforms, T shirts, sweat shirts, hotel linens (bed sheets, towels).
Table cloth, bed sheet, pillow covers, cushion, curtain, towel, napkin, placemat, table runner, cotton rug, carpet, coir mat, apron, glove, pot holder.Export, sourcing
All kinds of printing material like : duplex boxes, corrugated boxes, brochure, tag, sticker, poster, purse, leather jacket, chemicals, powder coating powder, scrap, paint ink, rough pad, towel, winter blacket.
Printed Coconut fibres Door Matts, Hand Tufted Wool Carpets, Garments
100% cotton 140x200cm 200x200cm 240x200cm
The products are 100% cotton and they are export surplus products. It is Turkish property. The color and embroidery you want can be done, the label can be printed. hand, face, bath towel, foot towel
All types of knitted garments, fabric roles and tube , fabric cut pieces, bedsheets, pillowcases and terry towels and bathrobes..
Glittering Gold 3-Ply Guest Towel / Buffet Napkin 192/Case Made from 3-ply paper, this napkin is stronger and more absorbent than its single and double-ply counterparts. Plus, its disposable design makes cleanup a breeze. Mix and match this Glittering Gold napkin with other colorful disposables to create a unique, attractive dining area at your picnic, banquet, or catered event! Additional information Weight 3.36 lbs Type Buffet Napkins Paper Guest Towels style 1/6 Fold Material Paper Quantity 192/case Features Disposable Folded Length 8 Inches Unfolded Length 16 Inches Folded Width 4 3/8 Inches Unfolded Width 13 Inches Color Gold Ply 3 Ply
T shirts and sweatshirts, cargo pants, and other casual wear, cotton towels, belts, wallet, fashion gloves, scrap leather, travel bags and leather products..
Bbq grills,grill replacement parts,garden gazebos,fire pits,camping goods,outdoor cooking built in grills,barbecue accessories,grill maintenance parts,outdoor living products,portable grills,wood pellet grills,gas grills,charcoal grills,camping stoves,grill covers.Manufacturing.traeger grills manufacturer,char broil grills china supplier,china grill parts manufacturer
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
Kitchen Towel: Size: 50 * 65 cm, 45x65 cm , 50x70 cm Colour: RED stripes or Blue stripes or Green Stripes or any other different sizes available Design: Twill weave, Waffle, plain etc.. Material: 100 % cotton Yarn dyed GSM= 190 MOQ = 500 Dozens Time: 45 days from order confirmation Payment Terms: L/C at sight or 30% advance rest B/L
Kaiser cooperate Hotel Logo 100% Cotton Bath Towel This ultimate, luxurious Cooperate Cotton Bath Towel is made of 100% pure high-quality cotton, and is embroidered with script "handwritten" initials. It is durable for long time use, and is machine washable. It does not lose its performance after several wash cycles. It makes for a beautiful present for your guest life partner or any occasion. It is made up of 100% pure high-quality types of Pakistan cotton, which makes it smooth on the skin and gives the feeling of freshness after the shower. 750 threads of pure. Cotton make the texture smooth. The towel shows very clearly and is resistant to long-time use. The pure high-quality cotton maintains its quality through time and long use. However you choose to wash and store the product will not affect its quality or shiny look. The luxurious design with embroidered writing makes it an elegant addition to your guest bathroom.
Make every day a spa day with the mKaiser Chesley Bath Towel. Crafted from 100% cotton, the towels densely woven three-ply loop yarn construction makes them both uniquely plush and absorbent.
Old towels making you want to, well, throw in the towel Grab this towel set instead! Crafted from 100% cotton, it features an absorbency rating of 750 grams per square meter and boasts a solid neutral white coloring for a look that complements nearly any color palette in a variety of design aesthetics from classic to contemporary and beyond. Best of all, this set is machine washable making upkeep a cinch.
Terry towels, rugs, carpets.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Towels Like: Bath Towels, Face Towels, Barmops & All Kind Of Towels..Transportation and Shipping.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.