Specifications: Type: Kaew mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry (with 3-5% sugar) No other preservatives, additives Quantity capacity: 50 tons/month. Min order quantity: 12MTS Packaging: 0.5-1kg/ zip bag, with buyer's private label
Origin: Vietnam. Freezing process: BQF (-18*C). Material: 100% Fresh Sugarcane. Color: Natural color . Taste: Natural sweet. Size: 5cm, 30 - 35cm, 40 - 45cm. Processing: Peel the skin of sugarcane and shave off the eyes. Shelf life: 24 months (in -18�°C). Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 16mts.