Origin - India Name - Towels , bath towel , Beach Towels, Face Towel , Hand Towels Key Feature - 100% Cotton Hs Code - 6304
Origin - India Name - Towels , Bath towel , Beach Towels, Face Towel , Hand Towels Key Feature - 100% Cotton Hs Code - 6304
Origin - India Name - Towels , Bath towel , Beach Towels, Face Towel , Hand Towels Key Feature - 100% Cotton Hs Code - 6304
Origin - India Name - Towels , Bath Towel , Beach Towels, Face Towel , Hand Towels Key Feature - 100% Cotton Hs Code - 6304
With Due respect, I am Mr. Sivanesh represent Vishwamukhaa Trader. We started its operation in Karur in the year 1995 as a weaver of cotton Fabrics. It is engaged in the Manufacturing and Export of home furnishing Products like Bed Linen, Soft furnishing, Table Linen, Kitchen Linen and some of outdoor products like Cushions, Beach Mat. Shipping Terms : FOB Payment Terms : L/C Material: 100% Premium Cotton, Organic Cotton, Cotton Linen. Design : Customized Like Printed or Plain, Size: 18inch * 26 Inch, Custom Size available as per buyer Requirements.
Kitchen Towels -100% cotton- Check/Stripe/Waffle Product origin : India Key Specifications/Special Features : 40 x 60 Cms set of three Kitchen Towels -100%
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
100% Handloom Cotton Gamcha VERY SOFT LIGHT WEIGHT Fine quality pure handloom cotton towel gamcha from Bankura, West Bengal. The handloom experience (soft, comfortable and durable) is due to the human handling of the yarn in the weaving process. This gamcha looms are extremely famous for their purity size weave fineness and absorption capacity.
Turkish Towels Peshtemal Beach Towels Hammam Towels Fouta Peshtemal Wholesale Soft Quick Dry
Food products , food powder, dehydrated fruit, dehydrated vegetables, apricot, dried apricot, apricot kernel, powder tomato, powder potatoes, powder onions, powder milk , powder egg construction chemicals, adhesive, tiles, glues, textiles, towel, , , building material, packaging material, ceramic adhesive, industrial adhesive face mask machine, machine parts, packaging machine , labelling machine.
Home furnishings & made ups, table & kitchen linen, cotton quilts, patchwork quilts, bedcovers, cushion covers, bags & pouches, table cloth, placemats, runners, napkins. garments beach gowns, kimonos, pajama sets, tops, skirts, shirts, lounge wear, etc..
Gloves Beach Towels Other Type Of Rice All Purpose Flour Bath Towels Scarves/Stoles Hand Towels Kitchen Towels Terry Towels 1121 Basmati Rice Ladies Swimwear Mens Swimwear Non Basmati Rice Indian Basmati Rice Matta Rice Vinyl Gloves Leather Shoes LPG Cylinders Basmati Rice Wheat Flour Sona Masoori Rice .
The products are 100% cotton and they are export surplus products. It is Turkish property. The color and embroidery you want can be done, the label can be printed. hand, face, bath towel, foot towel
Hossiry and cotton clothes men/women/kids eg t-shirts, pyjama, towels, knitewears, capri/jumpsuits, kurti etc.
Surgical Gowns, Ppe Kit, Bath Wipes, Pre Injection Wipes, Shampoo Caps ( Hair Antiseptic Cleansing Caps), Baby Wipes Hiv Kit, Delivery Kit, Under Bedsheet Liner..
Coat pants/ gents suits, industrial uniforms, chef coats, hotel uniforms, T shirts, sweat shirts, hotel linens (bed sheets, towels).
Table cloth, bed sheet, pillow covers, cushion, curtain, towel, napkin, placemat, table runner, cotton rug, carpet, coir mat, apron, glove, pot holder.Export, sourcing
All kinds of printing material like : duplex boxes, corrugated boxes, brochure, tag, sticker, poster, purse, leather jacket, chemicals, powder coating powder, scrap, paint ink, rough pad, towel, winter blacket.