Ponceau 4r - Food Colours CI Number: Food Red 7 Commercial Name:Ponceau 4R Fastening Properties: End use food, beverages, confectories and drugs aluminium lake.
9~16mic * 30~50cm * 300~1500m. Roll.
We are professional manufacturer and exporters of Calcium Sulphate series in China, located in the middle of China.
We are mfg.!00 % natural & veg.Products.No artificial colour, preservatives & MSG added.
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better. Plastic woven bag
Food colors
Ammonium chloride food grade, food additives 1. Products summarize Ammonium chloride is white crystal, it's a feed additives. It is made of ammonium chloride technical garde which was get rid of heavy metal and other impurity. 2. Products standard Inspection item standard Characeter white crystal and powder Ammonium chloride (nh4cl) í² 99.5 Moisture ín 0.5 Burning draff ín 0.1 Sulphateso42- ín 0.015 Heavy metalas pb ín 0.0005 Ironfe ín 0.0005 Nickelni ín 0.0001 Cuprumcu ín 0.0002 Zinczn ín 0.0002 Cadmiumcd ín 0.0001 Arsenicas ín 0.0001 Kaliumk ín 0.005 Natriumna ín 0.02 Chromiumcr) ín 0.0001 Manganesemn ín 0.0001 Barium saltba standard Ph (200g/l liquid) 4.06.0 25kg pp woven bags, or 25kg paper drums
Product Index: Index Name FCCIV enterprise standards Ammonium chloride NH 4 Cl% í¦ 99.0-101.0 99.5 Loss on drying% í_ 0.5 0.5 Residue on ignition% í_ 0.1 0.1 Iron salt content% í_ - 0.005 Heavy metal (Pb)% í_ 0.001 0.001 Arsenic salt (As)% í_ - 0.0005 Barium salt - up to standard PH - 4.6-6 Sulfate% í_ - 0.015 Calcium% í_ - 0.002 Potassium salt% í_ - 0.02 Bromide% í_ - 0.005. 25kg/bag
With the necessary rigidity to stand both in the automatic packing machine and on the shelf, combined with its breath ability and natural feel, paper is a favorite substrate in this market. Products such as flour, sugar, cookies and doughnuts sell better because consumers love paper. As the leader in paper packaging for food, we have dedicated lines producing the major sizes and styles. We have achieved market leadership by providing consistent quality to applications where variation would seriously hinder the complex process of packing - this enables our customers to achieve uniquely high levels of efficiency. Our bags can be printed in up to 8 colours with U.V. lacquer to create the necessary impact on the shelf and why not have a die-cut window and let your product speak for itself? And don't worry about leaks because our bags can be made sift proof with our unique heat sealing, patching and laminating systems.
Nutrition additives.
Making by imported extruder machine from Japan. Standard export packing
Low fat, rich in protein. Standard export packing
Low fat, rich in protein. Standard export packing
Dry fast food
Product Quality Index (Food Grade) Quality Standard: GB3149-2004 Appearance: Colorless, transparent syrupy liquid or in very light color. Colour í_ 10 Assay (as H3 PO4)% í¦ 85.1 Arsenic (As)% í_ 0.00001 Heavy metals(as Pb)% í_ 0.0002 Oxidable matter (as H3 PO3 )% í_ 0.008 Fluoride (as F)% í_ 0.0005. in 35kg plastic drum.
[Specifications]:Food grade [Molecular formula]:C2H5NO2 [Molecular weight]:75.07 [Structure formula]:NH2CH2COOH [Assay]::98.5%--101.5% [CAS]:56-40-6 [Physical-chemistry property ]:White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236degree(decomposition) [Main usage] : (1)Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be usedin Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; (2) Used as an antiseptic agent for fish flakes and peanut jams; (3)Can play a buffering role in the taste of edible salt and vinegar; (4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; (5)Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard. (6)Used as a stabilizer for Vitamin C; (7)10% raw material of monosodium glutamate is glycine. (8)Used as an antiseptic agent. [Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel). [Original produce place]: Hebei ,China [Quality specification] Food grade adopts the standard of HG/T3883-2006; FCCIV, Japan Food Additive Manual 7th edition The standard of FCCIV Item Specification ííAssay % í¦ 98.5-101.5 ííLoss on drying % í_ íí 0.20 ííHeavy metal (Pb) % í_ 0.0020 ííResidue on ignition % í_ 0.10 ííLead (Pb)% í_ 0.0005 ííAppearance White crystal The standard of Japan Food Additive Manual 7th edition Item Specification ííAssay % í¦ 98.5-101.5 ííChloride (Cl) % í_ 0.021 ííLoss on drying % í_ íí 0.30 ííHeavy metal (Pb) % í_ 0.0020 ííResidue on ignition % í_ 0.10 Arsenicú¿AS2O3ú¬ % í_ 0.00040 íípH value ú¿50g/Lwater solution ú¬ 5.5-7.0 ííClarity test Clear ííAppearance White crystal [Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel).
Food color
1) kosher, halal , iso 9001, ciq, sgs certificate 2)immediate delivery 3)tailor made as your require specification, fcc-v standard Chemical name: mono calcium phosphate Formula: ca(h2po4)2íñh2o Molecular weight: 252.07 Specificity: white crystalline power or plate crystal, Specific gravity: 2.22, slightly soluble in water (1.8%, 30), and has hygroscopicity, acidic property Appeared in a aqueous solution(phí÷3). Insoluble In glycerine, when heated to 109, it loses crystal water Name of index index Analysis value It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg
Cotton, wheat/flour/broken, paddy/broken/semi broken/flour, unpolished rice/flour, bajra (pearl millet)/flour, maize/flour, pulses (whole & split) (Bengal gram, green gram), unhulled sesame, aniseed (fennel), soybean/flour, black gram/split, red gram, mustard, curry leaves, castor and most of the spices are the major crops, Orchards of sapota (chikoo), mango, aonla (Indian gooseberry), lime and custradapple, farm, vegetables are also being grown including all seasonal produce along with exotic vegetables like broccoli, lettuce, Chinese cabbage, purple cabbage, swiss chard, celery, parsley, basil and onions and potatoes
Canned presrved food
