PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
Fresh green chilly, fresh lady finger.
Frozen & dehydrated taro, carrot, chinese cabbage, onion, chinese onion, okra, asparagus, potato, tomato, spinach, green pepper, green bean, sweet core, broccoli, burduck, ginger, garlic, mix vegetable.
Fresh vegetables like onion, capsicum, and okra.Traders
Fresh onions, drumstic, lady finger (okra), bitter melon.
Ginger, roasted coffee.
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
"Age Group Adults Clothing Type Kurta / Kurti Supply Type OEM service Material ALL Gender Women"
Fresh vegetables like beans, cabbage and okra.
Red onions, okra, groundnuts, fruits.Clearing agent, transportation, shipping
Fresh vegetables like okra and peas.
We make Skirt as per customers design and instruction.
We are an OEM Garment factory located in Guangdong China. We manufacture according to your design and specifications and provide private label service with custom packaging if required. We pride ourselves in high quality craftsmanship and transparency with our customers. We try our best to keep MOQ to a minimal and assist our new customers anyway we can; as reference, our MOQ for ladies jeans ranges from 20-500 per fabric SKU. If you have ready designs/logos and would like a mockup sample we will produce them for your consideration.
New excess inventory Ladies Tank Tops in several colors, and styles. These are guaranteed to be new condition and free of damages. The MOQ is 1000; larger volume order volume discounts will apply. We are able to supply 10000 pcs per month and can be on-going business. All prices are based on FOB to your Guangdong freight forwarder's warehouse, or we can arrange shipping if you don't have forwarder.
Long beans, okra, squash, peppers, eggplant.
Fresh vegetable : baby corn, okra, asparagus, lemon grass, chilli. Canned : organic kernel corn, organic baby corn, corn on the cob in pouch.
Chilies, baby okra, potatoes, capsicum & decorative flowers.
Kenyan vegetables like okra, french beans and green peas.
Fresh vegetables like onion, pomegranates, green chili and coconut, rice, spices, chemicals and dyes, automobile parts and garments..Export, sourcing agent
Fresh vegetables like capsicum, okra and cabbage.
