Extra virgin olives oil, honey, oranges, lemons, vinegar, wines, bio extra olives oil.Export
Pomegranates, freeze-dried pomegranate, passion fruit, papaya from the andes, tumbo, chirimoya, juices, tapenades, vinaigrettes, fruit pulp vinegars, mousses, premium jams, premium sauces and pastes..
Virgin coconut oil, dessicated coconut powder, organic coconut based vinegar, coconut based activated carbon.
Tomato ketchup, jam, soya sause, vinegar, wheat flour, varieties of eggs.
Red Chili & Powder
Brand - Umiya Brand Qwality Vinegar Product Taste - Soltty Tasteless Type of diet Vegetarian.-99% fluid volume 200ml , 650ml, 1 KG, 5KG, 20KG, 50KG, 100KG, 200KG Qwality Number 1,Product Easy to use: Good for salad dressing Natural ingredient: Contains Acitic. Soltty odher content Nutrient goodness: Used as a preservative in pickles No Added Preservatives: No colors added Umiya Brand Quality Guaranteed: Equal Quality Also try: Used for pickling vegetarian and non-vegetarian items and also as a cleaning agent for fruits and vegetables. Elements: Water,
White Wine Vinegar
High quality sushi rice vinegar. Product from UE 25000litre Flexi tank 1000litre IBC 3, 5, 20litre Jerrican 0.25, 0.5, 1litre Pet Bottle
Chili Powder
Red Chilliy Powder
Kashmir Red Chilliy Powder
Hand Picked, Sun Dried Red Chili Powder
Product Name: Byadgi StemMoisture: 10% Length: 14-17 cms Pungency: 15000-25000 SHU Color Value: 90-120 ASTA
Product Name: S273 Moisture: Below 12% Length: 9-11cm (without stem) Pungency : 8000 SHU - 10000 SHU Color Value: 60 ASTA- 80 ASTA Capsaicin content: 0.726%
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Product Name: S17 Teja with Stem/ stemcut Moisture: Less than 10% Length: 6-9 cm (without stem) Pungency : 85000 SHU - 100000 SHU Color Value: 60 ASTA - 80 ASTA Capsaicin content: 0.589% The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Chili can make in fresh or freezing, packing in 1kg -10 kg on plastic bag.
Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils.
Aove Organic Olive Oil, Extra Virgin Olive Oil, Pomace, Flavored Extra Virgin Olive Oil With Truffle, Rosemary, Chili, Pepper And Garlic, Vinegar.
Guar gum powder, psyllium husk, cumin seed, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, agarbatti raw material.
