Sesame seeds, green coffee beans, instant coffee, cardamom..Warehousing, customs follow up, transport and shipping
Neem fertilizer, green millet, finger millet, pearl millet, sorghum millet, foxtail millet, wood chips, saw dust.
Minerals: lithium ore spodumene, mineral ores like tantalum, columbite, beryllium ore, cast fluorite, fluorite, iron ore, lead ore, lithium ore, manganese ore, monazite ore, zinc ore, zircon sand, tin ore. agricultural products: ginger, soybeans, gum arabic, sesame seeds, hibiscus.Wholesale supplier for industrial and commercial uses
De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations
Oil and Gas Field gloves are made for protection of hands at oil and gas fields. These gloves are heat and flame retardant stitched with kevlar thread which keeps the hands safe during accidental activity during the fields.
Scope Kerosene smoke point tester is based on the standard gb / t382-83 (91) "determination of the smoke point of kerosene" design and manufacture. The maximum height for the determination of the lamp with kerosene and jet fuel smoke point, that the sample in a standard fixture, smokeless flame under specified conditions of, expressed in millimeters. Features 1, kerosene smoke point tester uses millimeter scale background, you can clearly read the data 2, the entire instrument is compact structure, complete 3, kerosene smoke point tester using plug-type structure, more convenient to replace the wick 4, kerosene smoke point tester using a special glass observation window, easy to operate 5, kerosene smoke point tester simple operation, high measurement repeatability Technical parameters 1, the scale: ruler should on the black glass with white flags, their white or black stripes central 2 mm will be divided into bisecting vertical ruler. Ruler measuring range should be 50 mm, 1 mm division. Every 10 mm on the digital standard, with each 5 mm long marking. 2, wick catheter: top wick catheter should be exactly at the same level with the zero on the scale. 3, the lift base: total distance of not less than 10 mm stroke, moves smoothly and evenly. 4, ? reservoir oil: oil reservoir mainly by oil storage body, wick pipes and air ducts, etc., whose critical dimensions conform to gb / t382, oil storage body diameter size ?21.25 ± 0.05, length of 109.0 ± 0.05; wick tube diameter ?4.7 ± 0.05, length of 82.0 ± 0.05; air duct diameter size ?3.5 ± 0.05, length of 90.0 ± 0.05.
Nnpc gas products such as blco, en590 diesel, lpg, lng, a7 aluminum ingot, iron ores, minerals, steam coal, sugar, white rice, long grain rice, japnoica rice, jasmine rice.
In Industrial Applications guar gum powder is a very versatile product and finds its different applications, as thickening, sizing agent, wet-end strength additive, gelling agent and water barrier, flocculation aid, for waste water treatment, as emulsifier, binder. Also used for mud formulations, enhanced oil recovery, polymer flooding, well treatment, lost circulation plugging etc. Mining grade guar gum is used in mining industry as a floatation agent flocculating or setting better quality agent. Fast hydration guar gum powder for oil drilling applications is an important advantage of guar gum. Altrafine Gums in India supply oil drilling grade guar gum, guar gum for paper industry, guar gum as an emulsifying, guaran and sickle pod.
Copper cathode, aluminium ingot & products, diessel en590 & gasoline.Exporter
Cow horns, cow penis, cotton, sesame seeds, tail cow hair.
Product name : Dried jackfruit snack Moisture: 1.98% max Origin : Vietnam Ingredient : 100% jackfruit and palm oil Color : Natural jackfruit color Taste : sweet Shape : slice Packing : 7kg or 10kg/bag/carton box or as customer request
Product of origin : Thailand Product Description : 2. Coconut bite 40 g (4 flavors: origina, honey, chocolate, caramel) Bite size 100% baking Oil Free Non GMO Gluten Free Natural flavor Low sugar content No preservative Real coconut meat Unit/Case : 48 packs
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Yellow corn maize, ir 64 parboiled rice, barley, green millets and agro product, Corn , Maize, Ir 64 rice, Mustard , Millet , Rice.Manufacture and exporters
Makhana or fox nuts, rice, maize, cumin, chillies, cardamom, pulses and cereals, dry fruit makhana like fox nut, spices like dry red chillies, bay leaf, cloves, ginger powder, black pepper, herbal products like spirulina powder, pluses like toor daal, black soybean, munsiyari rajama red, onion, juice, mineral water, poultry feeds, maize, white maize, wheat, rice, ginger, garlic, dry onions.
We are manufacturer of Soybean crude Oil , Ground Nut Oil , Sesame oil from Africa
En590 Diesel, Jet Fuel A1, Aviation Kerosene, D6 Virgin Fuel Oil, Diesel Gas D2 Gas Oil, Ultra Low Sulphur Diesel 50ppm, Light Cycle Oil (lco), Lng, Lpg, En590 10ppm, Petroleum Coke, Urea 46%, Crude Oil, Bananas And Pineapple, Sunflower Oil, Scrap Vessels.
