We have all kinds of Indian rices
Tiger Prawns
We have Indian onion
Organic Vegetables
Packing - 200 Gms and 500 Gms 55 Micron PP Pouches Fresh Turmeric Powder that has a golden-yellow color known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key coloring agent in 'curries' and other food items . Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouing agent in food dates back as far as approx 500 B.C. In medieval Europe, turmeric was known as Indian Saffron. ITS USAGE The People in India use turmeric to marinate fish before cooking. Turmeric is both used as a coloring and flavouring agent in Indian Foods . Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold. Turmeric Powder SCIENTIFIC NAME Botanical Name: Curcuma longa L. Family Name: Zingiberaceae Commercial Part: Rhizome or underground stem
Gram Flour / Besan Made from best quality pure Gram in automatic Plant . Packing - 200 Gms 500 Gms 1 Kg 5 Kg 10 Kg 25 Kg 50 Kg Packing Type - 55 Micron PP Pouch IEC - ADZFS5137Q APEDA RCMC no - 201048 FSSAI - 11519044000738
Tender coconuts is naturally sweet and ingratiating. The water of a single coconut contains sufficient vitamin C to meet the daily requirements of body. Coconut water is a natural energy drink. It is delicious, refreshing and very nutritious and has tremendous health benefits.
Coconuts are the fruit of the Cocos nucifera, or coconut palm. Dry coconut is known as Copra in India and is made by removing the husk of the mature coconut and cracking open the kernel, exposing the meat and liquid within.
The coconut fruit (technically it is not a nut) can weigh up to 3.2 lbs. and has a hard shell covering the fleshy, edible part of the coconut (the meat in green young coconuts is softer and gelatinous). The shell turns brown when the coconut has ripened (and will eventually fall from the tree on its own accord).
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
Socks
Aloe Vera
Aloe Vera Juice
Clay Water Bottles
The brown Husked coconut is rusty brown and covered with hairy brown fibers. The thick fibrous husk of the coconut encases an inner shell and holds liquid called coconut water. There are many varieties of coconut, which are rarely differentiated once they reach the US market. There are however, three different maturation points that tend to be available: the young coconut, the white coconut and the most mature of the three, the brown Husked coconut. Offering a distinct flavor all of its own, it has a nutty almost candy-like sweetness. Look for coconuts that are heavy for their size with enough juice that you can hear an audible sloshing sound. The eyes, or indentations, should be uniformly brown and firm. The husk should be dry and without mold. Even with these signs, it is often best to buy more than one coconut as it is difficult to determine a good coconut.
Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.They form a regular part of the diets of many people in the tropics and subtropic. The various parts of the coconut have a number of culinary uses. The seed provides oil for frying and cooking. The white, fleshy part of the seed,is used fresh or dried in cooking, especially in confectionaries and desserts such as macroons. Fresh Coconut has micronutrients in significant content include the dietary minerals such as manganese,iron,phosphorus and zinc.
Virgin coconut oil derived through a wet-milling process. With this method, the oil is extracted from fresh coconut meat without drying first. Coconut milk is expressed first by pressing it out of the wet coconut meat. The oil is then further separated from the water.
Basmati rice is good one. It has many health benefits. Basmati rice contains carbohydrates, protein, less fat, fiber, vitamins and minerals. Basmati rice is good for heart health.
Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.
