Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Groundnut Is Commonly Called Peanut And It Has Numerous Areas Of Application Of Utility. It Is Used Confectioneries, Peanut Butter, Oil Extraction And It Is Used In Forming Anti-ageing Drugs. It Is Also Used For Direct Consumption. Groundnut Is A Major Source Of Oil Which Is Mono Saturated Fat And Is Healthful Type Which Is Prescribed For Skin Health Benefits. We Are Specialized In Export Of Groundnut Bold, Java And Tj With Assorted Size. We Procure Groundnut In Shell Directly From Farmers And Mandies And Process It In Our Well-equipped Machinery. We Supply Groundnut Locally And Internationally As Per Buyer Requirement. Specification Groundnut Type : Bold/ Java/ Tj Bold Groundnut Counts Per Ounce : 30/35, 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/160. Java Groundnut Counts Per Ounce : 50/60, 60/70, 70/80, 80/90, 90/100. Tj Groundnut Counts Per Ounce ; 50/60, 60/70, 70/80, 80/90, 90/100. Moisture In Percentage : Max 7 % Admixture In Percenrage : Max 1 % Broken & Split : Max 1 % Damage & Imperfect : Max 1 % Foreign Material : Max 0.1% Min, 0.50% Max (as Per Costomer Requirement) Oil Content : 42% Min, 52% Max Moulds And Live Insects : Nil Aflatoxin : Aflatoxin Negative 5 Ppb (tlc Method) 10 Ppb (hplc/elisa Method With B1b2 Cotion) 20 Ppb (hplc/elisa Method With B1b2 Cotion) We Provide As Per Customer Requirement Packing : -new Jute Bag Of 20/25/50 Kgs Gross. -new Vacuum Pack Inside And Outer Layer With Pp Woven Bags Of 25 Kgs Gross -pp Woven Bags Of 50 Kgs Gross Container Load : 19 Mt / 1 X 20 Ft 28mt/ 1 X 40 Ft
We are leading manufacturer of Skin care and make up, mask pack, Ampule /Serum , Female Virgin Cleansing , Breast and Hip Enlargement Cream, Loose Weight Cream , Nail Sticker and Nail polish, Hair Care ( Shampoo, Conditioner, Body wash, Hair Hard Wax stick ) at Korea. We are exporting our goods a lot of countries to customer brand or our brand name . 1. We have some like Cellrato and Anjo and Other brand name . If you choose our goods, we are able to offer you very competitive price more than other supplier . Also We can guarantee you high quality and quick delivery . We hope to open good business relationship with you as soon. 1. Skin care ( Cream/ toner/Emulsion/ Essence/ Ampule/ breast and hip enlargement cream/ Loose weight cream ) 2. Make up ( Lip stick/ Lip Tint/ Lip Balm/ Lip Gloss / Foundation cushion cover/ Eye Liner/ Eye Brow / Mascara / Eye Pencil 3. Nail Polish 4. Nail Sticker 5. Female Virgin Cleansing 6. Mask Pack All kind Cosmetic can provide if you want to OEM and ODM . Wrinkle improvement. Atopic itch soothing effect. Acne treatment effect. Anti-aging effect. Moisturizing. elasticity. Anti-inflammatory and antibacterial effect. Contains 77% of noni fruit extract. Contains 40% vegetable collagen. Contains 35% Idebenone. Atopic dermatitis, skin disease improvement, skin aging prevention, wrinkle improvement, and excellent moisturizing and elasticity ampule developed by a famous Korean dermatologist through clinical trials.
Healtang D-Xylose, extracted from Plant Straw and Corn Cob. Sweetness is 67% of Cane Sugar. Molecular Formula C5H10O5 Molecular Weight: 150.1 CAS No. : 58-86-6 Appearance : White crystalline powder Purity (%) : 99.5 Moisture (%) : 0.3 Transmittance (%) : 98.0 Healtang Additional test items Whiteness : Every Batch Chrominance : Every Batch Filtration : Every Batch Healtang D-xylose production Advantages 1. Having Refinery Factory to utilize Corn Cob completely and effectively; 2. Having Good D-xylose production cost control compared to other manufacturers ; 3. Having Sustainable Energy supply and strong Environmental protection support from ShengQuan (SQ)Group 4. Having Professional personnel and good production system & environment to meet the audit requirements from all customers Applications 1. Flavors and Fragrances 1)D-xylose can be used as Reducing sugar in Maillard Reaction, D-xylose is one of the strongest reducing sugars in the Natural World. 2)When D-xylose heat together with the amino acid, it can produce different type of flavors. 2. Fried and Baked Food Adding D-xylose in the Fried or baked food , it can produce the golden color and good smell to the food. 3. Pet Food D-xylose sweetness is 67% to the Cane Sugar, it have the good function to adjust the pet food taste and having the below benefits to the pet A: More Healthy to the pet Intestinal canal , D-xylose have the ability to increase the bifido-bacteria in the intestinal; B: Smoothly to the Pet hair ; C: Pet tooth away from caries ;
Description: Cone-shaped wine fermenter is used for fermentation of white and red grape varieties, as well as for storage of wine. The tank shape revives the tradition of ancient cooperage. Features: Cone-shaped tank body delays the raising of lees and enables a more efficient cap submerging and breaking; A larger surface in contact with must enables a greater cooling area; The extraction of phenols and aromas is improved; Dimensions can be customized Dimension: Capacity: kl V Shell dimension: mm D Total height: mm H Legs N Cooling area m2 VOC2 1500 2400 3/4 Cutomized VOC3 1783 2900 4 Cutomized VOC4 1874 3200 4 Cutomized VOC5 2024 3200 4 Cutomized VOC8 2400 3200 4 Cutomized VOC10 2670 3210 4 Cutomized VOC15 3150 3270 4 Cutomized Optional: Oval racking door Customized leg height to fit for the bin and press Filtering grid inside covering the racking port Prettech Cone-shaped wine fermenter is made of sanitary grade stainless steel. This material contains no toxic elements, has good strength and good resistance to corrosion and rust. The tank has excellent sealing performance as all welded parts are polished smoothly. And this product is equipped with automatic spray cleaning machine, so it is easy to clean. Hot Tags:Cone-shaped wine fermenter; tapered wine fermenter; conical fermentation tank; wine tank; wine storage tank; wine fermentation tank
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
SPECIFICATION Product Name QUINOLINE YELLOW C.I.NO 47005 Synonyms ACID YELLOW # 3 C.I.NAME Food Yellow 13 Chemical name The disodium salts of the disulfonates of D&C NO. Yellow-10 2-(2-quinodyl) indan-1,3-dione CAS NO. 8004-92-0 (principal component). EINECSNO 305-897-5 E.NO E-104 SR.NO TEST LIMITS 1 Total colouring matter calculated as the 70 sodium salt percent by mass.MIN 2 Sodium2-(2-Quionoly)Indan-1,3 Dione 15 Monosulfonate percent by mass.MAX Disodium 2-(2-Quionoly)Indan-1,3 80 Disulfonate,percent by mass,MIN Trisodium 2-(2-Quionoly)Indan-1,3-Dione 7 Trisulfonate,perent by mass.MAX 3 Water insoluble matter,percent by mass MAX 0.2 4 Combined ether extract,percet by mass MAX 0.2 5 Subsidiary Coloring matter,percent by 4 mass,MAX 6 Organic Compounds other than coloring 0.5 matter,percent by mass,MAX 7 2-2(quinly)indian-1-3dione,(mg/kg.), MAX 4 8 Unsulfonated primary Aromatic amines, 0.01 percent by mass.MAX 9 Total Heavy Metal as lead(mg/kg)MAX 40 10 Arsenic,(mg/kg)MAX 3 11 Lead,(mg/kg)MAX 2 12 Mercury(mg/kg)MAX 1 13 Cadmium(mg/kg)MAX 1
